The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Pasta & Veggie Salad
By corvettemary
In a large bowl mix pasta, cukes, onions, celery, peppers, corn, peas & carrots
- 3 C. cooked elbow noodles or shells (or any pasta you want)
- 2 baby cucumbers, diced
- 1 medium red onion, diced
- 4 green onions, sliced including some green
- 3-4 celery stalks, sliced
- 1/2 each green pepper, red pepper, orange or yellow pepper, diced
- 1 can baby corn, drained
- 1 can peas & carrot, drained OR 1 small bag baby carrots, blanched & sliced & 1 C. frozen peas
- 1 C. Miracle Whip
- 1 C. sour cream
- 1/2 C. Ranch or Italian dressing
- 2 t. dill weed
- 2 T. parsley, either dried or fresh
Mahi-Mahi Skewers with Tapenade and Couscous
By Dixie8686
Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...
- 1 cup plain couscous (about 6 ounces)
- 1 teaspoon coarse kosher salt, divided
- 1/3 cup purchased tapenade
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 pound mahi-mahi fillets, cut into 1-inch cubes
- 1 cup purchased pico de gallo, drained
Ravioli with Roasted Red Pepper Sauce, adapted from The Pioneer Woman
By Foodiewife, A Feast for the Eyes
The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
- 2 cloves Garlic, Minced
- 1/4 cup parmesan cheese, grated
- 1/2 cups Heavy Cream
- 1/2 cup chicken stock (or vegetable stock)
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
- 1 package Ravioli, with your favorite filling
Spring Pasta
By Foodiewife, A Feast for the Eyes
This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...
- 3/4 box Campanelle, Farfalle or Orecchiete Pasta
- 1/2 cup white wine (I prefer sauvignon blanc)
- 1/2 cup chicken stock
- 1 large shallot, sliced thin
- 2 cloves garlic, finely minced
- 1 cup pancetta, finely chopped
- 1 cup frozen peas, thawed
- OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
- 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
- 1/4 cup heavy cream
Midnight Pasta
By á-14060
Using a few basic staple pantry items this wonderful feast of midnight pasta can be made
- 1 pound spaghetti
- 8 tablespoons olive oil, divided
- 2 cloves garlic, peeled and sliced
- 1/2 tablespoon red pepper flakes
- 4 ounces white anchovies, minced
- Zest and juice of 1 lemon
- 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
- 3/4 cup fresh mint leaves, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Tomato Macaroni Cheese Bake
By Lee
Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat
- 1 cup macaroni pasta, cooked, drained
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 large green green pepper, deseeded, diced
- 1/2 pound sliced bacon, chopped
- 1/2 cup can corn kernels, drained
- 1 tablespoon flour
- 2 cups tomato condensed soup
- 1/2 cup light thickened cream
- 1 1/2 cups grated mozzarella cheese
Cauliflower Feta Meatballs and Spicy Harissa Tomato Zucchini Noodles
By á-48528
With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat
- 1/2 head cauliflower, cut into florets
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 1/2 tablespoons olive oil
- 3/4 cup diced red onion
- 1/2 cup whole-wheat breadcrumbs (see note below)
- 1 large egg
- 1/2 cup crumbled feta
- 1/4 teaspoon oregano flakes
- 1/2 teaspoon parsley flakes
- 1 garlic clove, minced
- 2 (15 ounce) cans diced tomatoes, no salt added
- 2 1/2 tablespoons harissa sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 5 medium zucchini, spiralized
- 2 tablespoons freshly chopped parsley, for garnish
Summer Pasta Puttanesca
By DreiFromBK
Our version of fresh pasta puttanesca uses grape or cherry tomatoes, which are excellent in summer and among the be...
- Serves 4
- Ingredients
- 3tablespoons3 tablespoons extra-virgin olive oil
- 44 garlic cloves, minced
- 1tablespoon1 tablespoon anchovy paste
- 1/4teaspoon1/4 teaspoon red pepper flakes
- 1/4teaspoon1/4 teaspoon dried oregano
- 1 1/2pounds1 1/2 pounds grape or cherry tomatoes
- 1pound1 pound campanelle
- Salt
- 1/2cup1/2 cup pitted kalamata olives, chopped coarse
- 3tablespoons3 tablespoons capers, rinsed and minced
- 1/2cup1/2 cup minced fresh parsley
RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS
By á-177220
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce
- 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
- 1/2 pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
- 1 half lemon
- 2 tbs butter
- 1/4 cup walnut pieces
- 2 tbs minced parsley
- 6 twists of pepper
- 2 tbs grated parmesan plus some to serve at the table.
Creamy Roasted Red Pepper Zucchini Noodles
By MiMaRee
This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...
- 2 roasted red peppers, weighing 8-ounces
- 1 tablespoon extra virgin olive oil
- 2 ounces soft goat cheese, (usually labeled chevre)
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
- Fresh parsley, chopped
- Fresh parmesan, grated
- Extra goat cheese
- Freshly ground black pepper
Warm Pasta Salad with Italian Turkey Sausage
By gwendee1
1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking s...
- Nonstick cooking spray
- 5 tablespoons olive oil
- 6 tablespoons red-wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 plum tomatoes, halved lengthwise
- 1 eggplant (1 1/2 pounds), cut into 1/2-inch slices
- 1 large red onion, cut into 1/2-inch slices
- 2 hot or sweet Italian sausages
- 8 ounces wagon-wheel pasta
Bolognese with Riccarelle Pasta
By AllysKitchen
Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre
- STEP 1:
- 2/3 cup drained DOLE Tropical Fruit (reserve juice)
- 1 stalk celery, cut into several big pieces
- 5 garlic cloves, peeled
- 1 medium size shallot, peeled
- 1/4 cup DOLE drained tropical fruit juice
- 1/4 cup extra virgin olive oil
- STEP 2:
- 1/2 pound 80/20 ground beef (can substitute bison)
- 1/2 pound ground pork
- 1/2 pound Italian Mild ground sausage
- 1/2 pound ground veal
- 3/4 cup pepperoni, finely chopped
- 1 (4.5 ounces) tube concentrated tomato paste
- 1/4 cup basil pesto, prepared
- 1/2 cup red wine
- 2 teaspoon smoked hot paprika
- 1 teaspoon red chili flakes
- 2 teaspoon sea salt
- 1 teaspoon coarse ground pepper
- 1 (28-ounce) can crushed tomatoes (good Italian brand)
- 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
- 1/2 cup basil
- 2 tablespoons thyme
- 1/4 cup Italian parsley
- 1/4 cup oregano
- 2 teaspoons dried oregano
- STEP 3:
- 2 cup arugula, roughly chopped
- 1/2 cup fresh basil leaves
- 1/4 cup fresh flat Italian parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Sea salt, to taste
- Pasta of your choice
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