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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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In a large bowl mix pasta, cukes, onions, celery, peppers, corn, peas & carrots

  • 3 C. cooked elbow noodles or shells (or any pasta you want)
  • 2 baby cucumbers, diced
  • 1 medium red onion, diced
  • 4 green onions, sliced including some green
  • 3-4 celery stalks, sliced
  • 1/2 each green pepper, red pepper, orange or yellow pepper, diced
  • 1 can baby corn, drained
  • 1 can peas & carrot, drained OR 1 small bag baby carrots, blanched & sliced & 1 C. frozen peas
  • 1 C. Miracle Whip
  • 1 C. sour cream
  • 1/2 C. Ranch or Italian dressing
  • 2 t. dill weed
  • 2 T. parsley, either dried or fresh
4.6/5 (9 Votes)

By

Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...

  • 1 cup plain couscous (about 6 ounces)
  • 1 teaspoon coarse kosher salt, divided
  • 1/3 cup purchased tapenade
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 pound mahi-mahi fillets, cut into 1-inch cubes
  • 1 cup purchased pico de gallo, drained
4.6/5 (9 Votes)

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The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner

  • 3 whole Red Bell Peppers
  • 2 Tablespoons Pine Nuts (optional)
  • 2 Tablespoons Olive Oil
  • 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
  • 2 cloves Garlic, Minced
  • 1/4 cup parmesan cheese, grated
  • 1/2 cups Heavy Cream
  • 1/2 cup chicken stock (or vegetable stock)
  • Flat Leaf Parsley, Finely Minced
  • Fresh Parmesan, Shaved Or Grated
  • 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
  • 1 package Ravioli, with your favorite filling
4.6/5 (9 Votes)

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This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...

  • 3/4 box Campanelle, Farfalle or Orecchiete Pasta
  • 1/2 cup white wine (I prefer sauvignon blanc)
  • 1/2 cup chicken stock
  • 1 large shallot, sliced thin
  • 2 cloves garlic, finely minced
  • 1 cup pancetta, finely chopped
  • 1 cup frozen peas, thawed
  • OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
  • 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
  • 1/4 cup heavy cream
4.2/5 (13 Votes)

By

Using a few basic staple pantry items this wonderful feast of midnight pasta can be made

  • 1 pound spaghetti
  • 8 tablespoons olive oil, divided
  • 2 cloves garlic, peeled and sliced
  • 1/2 tablespoon red pepper flakes
  • 4 ounces white anchovies, minced
  • Zest and juice of 1 lemon
  • 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
  • 3/4 cup fresh mint leaves, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
4.8/5 (13 Votes)

By

Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat

  • 1 cup macaroni pasta, cooked, drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 large green green pepper, deseeded, diced
  • 1/2 pound sliced bacon, chopped
  • 1/2 cup can corn kernels, drained
  • 1 tablespoon flour
  • 2 cups tomato condensed soup
  • 1/2 cup light thickened cream
  • 1 1/2 cups grated mozzarella cheese
4.6/5 (5 Votes)

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With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

By

Our version of fresh pasta puttanesca uses grape or cherry tomatoes, which are excellent in summer and among the be...

  • Serves 4
  • Ingredients
  • 3 tablespoons 3 tablespoons extra-virgin olive oil
  • 4 4 garlic cloves, minced
  • 1 tablespoon 1 tablespoon anchovy paste
  • 1/4 teaspoon 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon 1/4 teaspoon dried oregano
  • 1 1/2 pounds 1 1/2 pounds grape or cherry tomatoes
  • 1 pound 1 pound campanelle
  • Salt
  • 1/2 cup 1/2 cup pitted kalamata olives, chopped coarse
  • 3 tablespoons 3 tablespoons capers, rinsed and minced
  • 1/2 cup 1/2 cup minced fresh parsley
4.6/5 (5 Votes)

By

A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce

  • 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
  • 1/2 pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
  • 1 half lemon
  • 2 tbs butter
  • 1/4 cup walnut pieces
  • 2 tbs minced parsley
  • 6 twists of pepper
  • 2 tbs grated parmesan plus some to serve at the table.
4.6/5 (5 Votes)

By

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

By

1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking s...

  • Nonstick cooking spray
  • 5 tablespoons olive oil
  • 6 tablespoons red-wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 plum tomatoes, halved lengthwise
  • 1 eggplant (1 1/2 pounds), cut into 1/2-inch slices
  • 1 large red onion, cut into 1/2-inch slices
  • 2 hot or sweet Italian sausages
  • 8 ounces wagon-wheel pasta
4.6/5 (5 Votes)

By

Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre

  • STEP 1:
  • 2/3 cup drained DOLE Tropical Fruit (reserve juice)
  • 1 stalk celery, cut into several big pieces
  • 5 garlic cloves, peeled
  • 1 medium size shallot, peeled
  • 1/4 cup DOLE drained tropical fruit juice
  • 1/4 cup extra virgin olive oil
  • STEP 2:
  • 1/2 pound 80/20 ground beef (can substitute bison)
  • 1/2 pound ground pork
  • 1/2 pound Italian Mild ground sausage
  • 1/2 pound ground veal
  • 3/4 cup pepperoni, finely chopped
  • 1 (4.5 ounces) tube concentrated tomato paste
  • 1/4 cup basil pesto, prepared
  • 1/2 cup red wine
  • 2 teaspoon smoked hot paprika
  • 1 teaspoon red chili flakes
  • 2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 (28-ounce) can crushed tomatoes (good Italian brand)
  • 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
  • 1/2 cup basil
  • 2 tablespoons thyme
  • 1/4 cup Italian parsley
  • 1/4 cup oregano
  • 2 teaspoons dried oregano
  • STEP 3:
  • 2 cup arugula, roughly chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh flat Italian parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Sea salt, to taste
  • Pasta of your choice
4.6/5 (5 Votes)

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Bolognese with Riccarelle Pasta Pasta & Veggie Salad