The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
By DreiFromBK
Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- Salt and pepper
- 2 shallots, sliced thin
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon red pepper flakes
- 1 recipe Simple Israeli Couscous, cooled
- 4 ounces baby arugula, roughly chopped, about 4 cups
- 1 cup fresh mint leaves, torn
- 1/2 cup frozen peas, thawed
- 1/2 cup shelled pistachios, toasted and chopped
- 3 ounces feta cheese, crumbled, about 3/4 cup
BLT Pasta Salad Recipe
By HotDishHomemaker, Hot Dish Homemaker
A simple and refreshing pasta salad that works perfectly during the hotter months of summer
- 1 pound thick cut bacon, cooked and cut into bite size pieces
- 12 ounces Fusili pasta
- 3/4 cup mayonnaise
- 1 pint grape tomatoes, cut in half
- 3 cups green leaf lettuce, chopped and loosely packed
- 3 tablespoons cold water or milk
- Freshly ground black pepper
Thai Noodle Salad
By á-79919
Thai salad with noodles and Asian dressing
- Chicken - Optional
- 1 lb Spagetti or soba noodles
- 1 Red pepper ( seeded and chopped)
- 1 bunch green onions - chopped
- 2 cups Napa Cabbage- chopped
- 1 cucumber - (seeded and chopped)
- 2 Tablespoons Sesame Seeds
- Optional snow peas
- 1/4 cup chopped cilantro
- Dressing
- 1/2 cup smooth peanut butter
- 1/2 cup peanut oil or canola oil
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 2 Tablesppons Fish sauce
- 2 Tablespoons sesame oil
- 2 Tablespoons Asian chili sauce (sriracha)
- 1 Tablespoon sugar
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
PORK SAUSAGE & TOMATO RIGATONI
By Lee
I love this for a hearty midweek meal
- 350 g rigatoni or penne pasta
- 4 Pork Sausages, casings removed, coarsely chopped
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup (125ml) dry white wine
- 2 x 200g punnets Perino grape tomatoes, halved
- 1 tbs tomato paste
- 1/2 cup finely shredded basil
- Finely grated parmesan, to serve
- Rocket leaves, to serve
Creamy Tuna Noodle Cazuela
By á-174535
You'll love this Creamy Tuna Noodle Cazuela recipe
- 12 ounces farfalle pasta
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 3 cups whole milk or half-and-half
- 1 1/2 cups frozen baby peas
- 3/4 cup piquillo peppers, sliced (6 ounces)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- One 6-ounce can or jar solid white tuna in oil, drained and flaked
- Salt
- Freshly ground pepper
- 1/2 cup panko, Japanese bread crumbs
Mushroom-Beef Noodle Soup
By á-25010
You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...
- 1/2 ounce
- dried porcini mushrooms
- 1 cup
- boiling water
- 2 teaspoons
- canola oil
- 1 1/2 cups
- chopped celery
- 1 1/2 cups
- chopped carrots
- 3 cloves
- garlic, minced
- 1 pound
- cremini mushrooms, chopped
- 1 1/2 cups
- chopped onion
- 1 pound
- boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
- 2 tablespoons
- tomato paste
- 1/2 cup
- dry red wine
- 1 tablespoon
- Worcestershire sauce
- 6 cups
- reduced-sodium beef broth
- 1 1
- large turnip, peeled and cut into 1/4-inch dice
- 1 1
- bay leaf
- 1/2 teaspoon
- dried thyme
- 1/2 teaspoon
- freshly ground pepper
- 1/4 teaspoon
- salt
- 2 cups
- whole-wheat egg noodles, cooked
- 1/2 cup
- chopped fresh parsley, or dill for garnish
Four Pasta Beef Bake
By Nicole S
Cook pasta according to package directions
- 4 cups uncooked pasta (four assorted pasta shapes of your choice)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 jars (26 ounces each) meatless spaghetti sauce
- 1 egg, lightly beaten
- 2 cups shredded mozzarella cheese
~Fruity Pasta Delight~
By AuntieLo
This is my total comfort food! ★ª"˜¨¸`*•
- 2 cups uncooked Orzo Pasta
- 3/4 cup Splenda No Calorie Sweetener
- 2 TBS all purpose flour
- 1/2 tst salt
- 2 eggs beaten
- 1 1/2 cups unsweetened pineapple Juice
- 1 20 oz can Pineapple tidbits (reserve the juice)
- 1 15 oz can mandarin orange sections - drain off juice
- 1 10 oz jar maraschino cherries - cut in half
- 1 8 oz tub light whipped topping (I only use half of it)
Pea and Avocado Penne
By á-4939
Preparation To make the pea and avocado pesto- Step 1: Toast the pine nuts in a dry pan over medium-high heat f...
- For the pea and avocado pesto:
- 1 1/2 Ounce pine nuts, toasted
- 2 Cup baby peas, shelled
- 1 Avocado
- 2 Garlic cloves, diced
- Lemon juice, to taste
- 2 Cup Baby spinach, roughly chopped
- To complete the Pea and Avocado Penne:
- 2 Tablespoon olive oil
- 10.5 Ounce penne pasta, cooked according to package instructions
- 9 Ounce green beans, trimmed
- 1 1/2 Cup canned lima beans, drained and rinsed or 1 1/2 cups fresh lima beans, cooked
Cheezy Zucchini And Pasta Frittata
By á-4939
BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...
- INGREDIENTS
- olive oil
- (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
- 2 zucchinigrated – set these aside in a bowl
- For the thick batter
- 7 oz firm silken tofu
- 1/4 cup (vegan milk
- 2 cups vegan cheese, grated
- 2 Tbsp nutritional yeast
- 1 Tbsp gram flour
Baked Ravioli Casserole
By SemiDomesticatedMama
1. Spread 1- 1.5 cups of spaghetti sauce in bottom of 9×13 baking dish sprayed with cooking spray
- 1 bag (25 oz) Frozen Beef Filled Ravioli
- 1 jar (46 oz) Spaghetti Sauce
- 2 cups shredded Mozzarella Cheese
- 1/2 cup shredded Parmesan Cheese
Italian-Deli Pasta Salad
By hicksofmarvin
cook pasta drain & chop giardiniera chop cheese chop salami toss all ingredients
- 1 lb. penne pasta (cooked)
- 1/3 cup mayonnaise
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- one 16 oz jar giardiniera (drained & chopped)
- 1 cup diced provolone
- 1 cup salami
- 1/4 cup parsley
- 1/4 cup basil
- salt & pepper
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