Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1351 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4/5 (39 Votes)

By

A simple and refreshing pasta salad that works perfectly during the hotter months of summer

  • 1 pound thick cut bacon, cooked and cut into bite size pieces
  • 12 ounces Fusili pasta
  • 3/4 cup mayonnaise
  • 1 pint grape tomatoes, cut in half
  • 3 cups green leaf lettuce, chopped and loosely packed
  • 3 tablespoons cold water or milk
  • Freshly ground black pepper
4.5/5 (10 Votes)

By

Thai salad with noodles and Asian dressing

  • Chicken - Optional
  • 1 lb Spagetti or soba noodles
  • 1 Red pepper ( seeded and chopped)
  • 1 bunch green onions - chopped
  • 2 cups Napa Cabbage- chopped
  • 1 cucumber - (seeded and chopped)
  • 2 Tablespoons Sesame Seeds
  • Optional snow peas
  • 1/4 cup chopped cilantro
  • Dressing
  • 1/2 cup smooth peanut butter
  • 1/2 cup peanut oil or canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 2 Tablesppons Fish sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons Asian chili sauce (sriracha)
  • 1 Tablespoon sugar
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.5/5 (10 Votes)

By

I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

By

You'll love this Creamy Tuna Noodle Cazuela recipe

  • 12 ounces farfalle pasta
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half
  • 1 1/2 cups frozen baby peas
  • 3/4 cup piquillo peppers, sliced (6 ounces)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • One 6-ounce can or jar solid white tuna in oil, drained and flaked
  • Salt
  • Freshly ground pepper
  • 1/2 cup panko, Japanese bread crumbs
4.4/5 (11 Votes)

By

You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...

  • 1/2 ounce
  • dried porcini mushrooms
  • 1 cup
  • boiling water
  • 2 teaspoons
  • canola oil
  • 1 1/2 cups
  • chopped celery
  • 1 1/2 cups
  • chopped carrots
  • 3 cloves
  • garlic, minced
  • 1 pound
  • cremini mushrooms, chopped
  • 1 1/2 cups
  • chopped onion
  • 1 pound
  • boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
  • 2 tablespoons
  • tomato paste
  • 1/2 cup
  • dry red wine
  • 1 tablespoon
  • Worcestershire sauce
  • 6 cups
  • reduced-sodium beef broth
  • 1 1
  • large turnip, peeled and cut into 1/4-inch dice
  • 1 1
  • bay leaf
  • 1/2 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • freshly ground pepper
  • 1/4 teaspoon
  • salt
  • 2 cups
  • whole-wheat egg noodles, cooked
  • 1/2 cup
  • chopped fresh parsley, or dill for garnish
4.4/5 (12 Votes)

By

Cook pasta according to package directions

  • 4 cups uncooked pasta (four assorted pasta shapes of your choice)
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 jars (26 ounces each) meatless spaghetti sauce
  • 1 egg, lightly beaten
  • 2 cups shredded mozzarella cheese
4.4/5 (11 Votes)

By

This is my total comfort food! ★ª"˜¨¸`*•

  • 2 cups uncooked Orzo Pasta
  • 3/4 cup Splenda No Calorie Sweetener
  • 2 TBS all purpose flour
  • 1/2 tst salt
  • 2 eggs beaten
  • 1 1/2 cups unsweetened pineapple Juice
  • 1 20 oz can Pineapple tidbits (reserve the juice)
  • 1 15 oz can mandarin orange sections - drain off juice
  • 1 10 oz jar maraschino cherries - cut in half
  • 1 8 oz tub light whipped topping (I only use half of it)
4.5/5 (10 Votes)

By

Preparation To make the pea and avocado pesto- Step 1: Toast the pine nuts in a dry pan over medium-high heat f...

  • For the pea and avocado pesto:
  • 1 1/2 Ounce pine nuts, toasted
  • 2 Cup baby peas, shelled
  • 1 Avocado
  • 2 Garlic cloves, diced
  • Lemon juice, to taste
  • 2 Cup Baby spinach, roughly chopped
  • To complete the Pea and Avocado Penne:
  • 2 Tablespoon olive oil
  • 10.5 Ounce penne pasta, cooked according to package instructions
  • 9 Ounce green beans, trimmed
  • 1 1/2 Cup canned lima beans, drained and rinsed or 1 1/2 cups fresh lima beans, cooked
4.5/5 (10 Votes)

By

BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...

  • INGREDIENTS
  • olive oil
  • (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
  • 2 zucchinigrated – set these aside in a bowl
  • For the thick batter
  • 7 oz firm silken tofu
  • 1/4 cup (vegan milk
  • 2 cups vegan cheese, grated
  • 2 Tbsp nutritional yeast
  • 1 Tbsp gram flour
4.5/5 (10 Votes)

By

1. Spread 1- 1.5 cups of spaghetti sauce in bottom of 9×13 baking dish sprayed with cooking spray

  • 1 bag (25 oz) Frozen Beef Filled Ravioli
  • 1 jar (46 oz) Spaghetti Sauce
  • 2 cups shredded Mozzarella Cheese
  • 1/2 cup shredded Parmesan Cheese
4.4/5 (17 Votes)

By

cook pasta drain & chop giardiniera chop cheese chop salami toss all ingredients

  • 1 lb. penne pasta (cooked)
  • 1/3 cup mayonnaise
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • one 16 oz jar giardiniera (drained & chopped)
  • 1 cup diced provolone
  • 1 cup salami
  • 1/4 cup parsley
  • 1/4 cup basil
  • salt & pepper
4/5 (43 Votes)

Any burning questions? Our chefs answer!

Italian-Deli Pasta Salad Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots