The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
One- Pot Cheesy Taco Pasta
By á-11135
One- Pot Cheesy Taco Pasta
- 1 lb ground beef
- 1 package taco seasoning
- 2 cups water
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can whole kernel corn
- 2 cups uncooked elbow macaroni
- Pepper
- Salt
Spicy Creole Shrimp with Pasta
By Jaymers
1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish th...
- 1 1/2 pounds shrimp, shells reserved
- 2 cups of chicken stock or water
- 2 teaspoons Old Bay spice
- 1 teaspoon thyme or mixed Italian herbs
- Few pinches of cayenne or red pepper flakes, depending on taste
- Several cranks black pepper
- 1 1/2 tablespoons olive oil
- 2 to 3 tablespoons butter
- 1/2 cup onion, finely chopped
- 3 cloves garlic, chopped
- 1 small fresh red or jalapeno chili, minced (optional)
- 2 tablespoons Worcestershire sauce
- 1/4 cup tablespoons of lemon juice
- 1/4 cup white wine
- 1/3 cup chopped parsley
- 8 oz. of fettuccine or linguine pasta
Veggetti Asian Style Noodles
By á-3145
1. Heat up a pan. Take olive oil and add garlic, veggetti noodles, red bell peppers, green scallions, rosemary, and...
- 1 large size zucchini
- 1 purple carrot
- 1 pale-yellow carrot
- 1 orange carrot
- 1/2 red bell pepper (thinly julienne cuts)
- 1 green scallion (thinly chopped)
- 2-3 garlic cloves (thinly sliced)
- Fresh fresh rosemary leaves (chopped)
- Few fresh Thai basil leaves (chopped)
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 teaspoon of Asian sweet rice vinegar
- Salt and crushed pepper (to taste)
General Tso's Noodle Salad
By davidv
Ramen noodles are cheap and versatile
- 1/2 cup General Tso’s sauce
- 1/4 cup rice wine vinegar
- 2 tsp grated fresh ginger
- 2 (3-oz) packs oriental-flavor ramen noodles
- 1 (12-oz) bag Asian-blend chopped salad
- 1/2 cup chopped scallions
- 1 medium red bell pepper, seeded and chopped
- 1/2 cup chopped fresh cilantro
Christmas Pasta Sauce
By jenisehinds
We make this pasta sauce for Christmas Day--you can't fit another meat in the pot! As many times as you reheat it, ...
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, crushed
- 1 bay leaf, fresh or dried
- 1/4 pound pancetta, thick-cut, chopped into small bits
- 1/2 pound bulk hot Italian sausage
- 1 pound combined ground beef, pork and veal
- 1 medium carrot, peeled and finely chopped
- 1 rib celery, chopped
- 1 medium onion, chopped
- 1 cup good quality dry red wine
- 1 cup beef stock (8-ounces), packaged in a box container or can
- 2 (32-ounces each) cans chunky-style crushed tomatoes
- A handful flat leaf parsley leaves, chopped
- 1/4 teaspoon allspice or cinnamon (a couple of pinches)
- Coarse salt and black pepper
- 2 pounds penne rigate, cooked to al dente
- Grated Pecorino Romano cheese, for topping
- Fresh, crusty bread, for mopping
Pasta Florentine
By á-174190
Cook pasta according to directions, drain and set aside
- 1-1 1/2 lbs chicken tenders, cut into bite sized pieces
- 1 tablespoon minced garlic
- 3 cups fresh baby spinach
- 1 can diced tomatoes
- Olive oil
- Salt & pepper
- 1 box of penne
- Jar of Alfredo sauce (I used about 3/4 of the jar)
- 2-3 tablespoons prepared pesto
- Up to a 1/2 cup of milk
- Parmesan cheese
Baked Shrimp Fettuccine
By SheilaE
Shrimp in cheese sauce with garlic and onions over fettuccine
- 1 stick butter
- 1 large onion (approximately 1.5 cups), minced
- 2 cloves garlic, minced
- 2 T flour
- 1 C dry white wine
- 2 lb. medium shrimp, peeled & deveined
- 2 C half & half
- 6 oz. Velveeta cheese, cubed
- Old Bay seasoning
- 1 lb. fettuccine
- Parmesan cheese, grated (optional)
Homestyle Macaroni & Cheese
By carvalhohm
Place macaroni and ham in a greased 2-quart casserole dish
- 1 c. elbow macaroni, cooked
- 2 c. cooked ham, diced
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2-1/4 c. milk
- 1/4 c. onion, minced
- 1/2 t. salt
- 2 c. shredded Cheddar cheese
Homemade Macaroni & Cheese
By carvalhohm
Melt margarine in a saucepan over low heat
- 1/4 c. margarine, melted
- 1/4 c. all-purpose flour
- 2 c. milk
- 8-oz. pkg. extra-sharp white Cheddar cheese, diced
- salt and pepper to taste
- 8-oz. pkg. elbow macaroni, cooked
Stupidly Easy Peanut Noodles
By á-10545
Peanut noodles are easy to make with this recipe
- SAUCE:
- 2 cups broccoli florets
- 8 ounces linguine or spaghetti
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 3/4 tablespoon lime juice
- 1 tablespoon sesame oil
- 1-2 garlic cloves, minced
- Crushed red chili flakes, as much as you like
- 2 tablespoons chopped green onion or cilantro or parsley for garnish
Sour cream Cheddar macaroni Salad
By sheilaolim
In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperatu...
- 16 oz pkg med. shell macaroni
- 2 c. cubed cheddar cheese
- 1 c. chopped celery
- 1/2 c. chopped green pepper
- 1/4 c. chopped onion
- 1 c. sour cream
- 1 c. salad dressing or mayonnaise
- 1/4 c. milk
- 1/2 c. sweet relish
- 1 1/2 tsp. prepared mustard
- 4 tsp. vinegar
- 1 tsp. celery salt
- pepper
Beef Ravioli with Bacon Butter Sauce
By KennyB07
1. Add 6 quarts of water, about 2 Tbs
- 5 oz. thickly sliced bacon, chopped into 1 inch pieces
- 4 tablespoons unsalted butter
- 1 tablespoon of fresh sage, finely chopped
- 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
- Kosher Salt
- Pepper, preferably freshly ground
- Olive Oil
- 2 tablespoons Shaved Parmesan
- 1 tablespoon Parsley
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