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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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One- Pot Cheesy Taco Pasta

  • 1 lb ground beef
  • 1 package taco seasoning
  • 2 cups water
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can whole kernel corn
  • 2 cups uncooked elbow macaroni
  • Pepper
  • Salt
4.5/5 (11 Votes)

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1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish th...

  • 1 1/2 pounds shrimp, shells reserved
  • 2 cups of chicken stock or water
  • 2 teaspoons Old Bay spice
  • 1 teaspoon thyme or mixed Italian herbs
  • Few pinches of cayenne or red pepper flakes, depending on taste
  • Several cranks black pepper
  • 1 1/2 tablespoons olive oil
  • 2 to 3 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 3 cloves garlic, chopped
  • 1 small fresh red or jalapeno chili, minced (optional)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup tablespoons of lemon juice
  • 1/4 cup white wine
  • 1/3 cup chopped parsley
  • 8 oz. of fettuccine or linguine pasta
4.5/5 (8 Votes)

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1. Heat up a pan. Take olive oil and add garlic, veggetti noodles, red bell peppers, green scallions, rosemary, and...

  • 1 large size zucchini
  • 1 purple carrot
  • 1 pale-yellow carrot
  • 1 orange carrot
  • 1/2 red bell pepper (thinly julienne cuts)
  • 1 green scallion (thinly chopped)
  • 2-3 garlic cloves (thinly sliced)
  • Fresh fresh rosemary leaves (chopped)
  • Few fresh Thai basil leaves (chopped)
  • 2 tablespoons of olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of Asian sweet rice vinegar
  • Salt and crushed pepper (to taste)
4.5/5 (11 Votes)

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Ramen noodles are cheap and versatile

  • 1/2 cup General Tso’s sauce
  • 1/4 cup rice wine vinegar
  • 2 tsp grated fresh ginger
  • 2 (3-oz) packs oriental-flavor ramen noodles
  • 1 (12-oz) bag Asian-blend chopped salad
  • 1/2 cup chopped scallions
  • 1 medium red bell pepper, seeded and chopped
  • 1/2 cup chopped fresh cilantro
4.4/5 (10 Votes)

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We make this pasta sauce for Christmas Day--you can't fit another meat in the pot! As many times as you reheat it, ...

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, crushed
  • 1 bay leaf, fresh or dried
  • 1/4 pound pancetta, thick-cut, chopped into small bits
  • 1/2 pound bulk hot Italian sausage
  • 1 pound combined ground beef, pork and veal
  • 1 medium carrot, peeled and finely chopped
  • 1 rib celery, chopped
  • 1 medium onion, chopped
  • 1 cup good quality dry red wine
  • 1 cup beef stock (8-ounces), packaged in a box container or can
  • 2 (32-ounces each) cans chunky-style crushed tomatoes
  • A handful flat leaf parsley leaves, chopped
  • 1/4 teaspoon allspice or cinnamon (a couple of pinches)
  • Coarse salt and black pepper
  • 2 pounds penne rigate, cooked to al dente
  • Grated Pecorino Romano cheese, for topping
  • Fresh, crusty bread, for mopping
4.5/5 (8 Votes)

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Cook pasta according to directions, drain and set aside

  • 1-1 1/2 lbs chicken tenders, cut into bite sized pieces
  • 1 tablespoon minced garlic
  • 3 cups fresh baby spinach
  • 1 can diced tomatoes
  • Olive oil
  • Salt & pepper
  • 1 box of penne
  • Jar of Alfredo sauce (I used about 3/4 of the jar)
  • 2-3 tablespoons prepared pesto
  • Up to a 1/2 cup of milk
  • Parmesan cheese
4.5/5 (8 Votes)

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Shrimp in cheese sauce with garlic and onions over fettuccine

  • 1 stick butter
  • 1 large onion (approximately 1.5 cups), minced
  • 2 cloves garlic, minced
  • 2 T flour
  • 1 C dry white wine
  • 2 lb. medium shrimp, peeled & deveined
  • 2 C half & half
  • 6 oz. Velveeta cheese, cubed
  • Old Bay seasoning
  • 1 lb. fettuccine
  • Parmesan cheese, grated (optional)
4.4/5 (10 Votes)

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Place macaroni and ham in a greased 2-quart casserole dish

  • 1 c. elbow macaroni, cooked
  • 2 c. cooked ham, diced
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 2-1/4 c. milk
  • 1/4 c. onion, minced
  • 1/2 t. salt
  • 2 c. shredded Cheddar cheese
4.5/5 (8 Votes)

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Melt margarine in a saucepan over low heat

  • 1/4 c. margarine, melted
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. extra-sharp white Cheddar cheese, diced
  • salt and pepper to taste
  • 8-oz. pkg. elbow macaroni, cooked
4.5/5 (8 Votes)

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Peanut noodles are easy to make with this recipe

  • SAUCE:
  • 2 cups broccoli florets
  • 8 ounces linguine or spaghetti
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 3/4 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1-2 garlic cloves, minced
  • Crushed red chili flakes, as much as you like
  • 2 tablespoons chopped green onion or cilantro or parsley for garnish
4.4/5 (20 Votes)

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In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperatu...

  • 16 oz pkg med. shell macaroni
  • 2 c. cubed cheddar cheese
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 1 c. salad dressing or mayonnaise
  • 1/4 c. milk
  • 1/2 c. sweet relish
  • 1 1/2 tsp. prepared mustard
  • 4 tsp. vinegar
  • 1 tsp. celery salt
  • pepper
4.4/5 (11 Votes)

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1. Add 6 quarts of water, about 2 Tbs

  • 5 oz. thickly sliced bacon, chopped into 1 inch pieces
  • 4 tablespoons unsalted butter
  • 1 tablespoon of fresh sage, finely chopped
  • 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
  • Kosher Salt
  • Pepper, preferably freshly ground
  • Olive Oil
  • 2 tablespoons Shaved Parmesan
  • 1 tablespoon Parsley
4/5 (21 Votes)

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Beef Ravioli with Bacon Butter Sauce One- Pot Cheesy Taco Pasta