The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Thai Fried Rice Noodles with Chicken or Tofu (gluten-free)
By á-46687
Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t
- MARINADE:
- 8 ounces very thin dried rice noodles ("vermicelli rice stick")
- 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
- 3 cloves garlic
- 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
- 1 cup or more fresh shiitake mushrooms, sliced
- 1 red bell pepper, sliced
- 2 to 3 cups fresh bean sprouts
- 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
- handful of fresh coriander
- 2 1/2 tablespoons oil
- 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
- STIR-FRY SAUCE:
- 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
- 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
- 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
- 1 teaspoon sugar
- 1 tablespoon lime juice
- 1/4 cup chicken stock OR faux chicken/vegetable stock
- 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
Broccoli and Orzo Casserole
By á-3209
Looking for a casserole dish to make? Try this Broccoli and Orzo Casserole recipe
- 1 package Green Giant Broccoli Steamers
- 2 cups Cooked Orzo, about 1 cup uncooked
- 1 Yellow Onion, chopped
- 3 Garlic cloves, chopped
- Olive Oil
- Salt
- freshly cracked Black Pepper
- 2 tablespoons Flour
- 2 cups Chicken Stock
- 1/4 cup Milk
- 2 1/2 cups Parmesan Cheese (divided)
- 1/2 cup Panko Bread Crumbs
- 3 tablespoons melted Butter
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Chili Powder
Lobster Gnocchi
By charms1027
Boil pot of water. Add lobster tails
- 2 lbs potato gnocchi
- 4 5-6 lb lobster tails
- 1 big bag spinach
- 1/2 c heavy cream
- 1 Shallot, Chopped
- 3 Tbsp White Wine
- 1 Lemon, Cut off the pith & peel, then chop the lemon into segments, nothing fancy
- 1 Tbsp Whole Black PepperCorns
- 2 Sticks (8 oz.) Cold Unsalted Butter, cut into cubes
- 1 dash Hot Sauce
- 1 dash Worcestershire Sauce
- Kosher Salt & Cayenne Pepper To Taste
Creamy Chicken, Spinach & Mushroom Tortellini Soup
By Thedorf
Need to warm up? Try this deliciously creamy and hearty soup with chicken, spinach, mushrooms and tortellini stuffe...
- 1 1/2 tablespoons olive oil
- 1 1/3 cups yellow onion, chopped
- 1 1/3 cups carrots, diced
- 6 to 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 4 1/2 cups low-sodium chicken broth
- 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper
- 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
- 1/3 cup flour
- 2 1/2 cups milk
- 9 ounces refrigerated three cheese tortellini
- 4 cups fresh spinach
- 1/3 cup heavy cream
- Parmesan cheese, finely shredded for serving
Lemon Garlic Chicken with Goat Cheese and Zucchini Noodles
By á-171698
LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge
- LEMON GARLIC CHICKEN:
- 6 chicken thighs, skin-on, bone-in
- 1/4 cup extra-virgin olive oil
- 9 cloves garlic, minced
- 1/3 cup white wine
- 2 lemons, zest of
- 1 lemon, juiced
- 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
- Kosher salt and freshly ground black pepper
- 1 small log fresh goat cheese
- 1 lemon, cut into 8 slices lengthwise
- ZUCCHINI NOODLES:
- 3 large zucchini
Slow-Cooker VELVEETA® Macaroni and Cheese
By á-48726
Milk, VELVEETA, elbow macaroni and butter combine to create the creamiest, cheesiest and most delicious slow-cooker...
- 3-1/2 cups milk
- 2-1/2 cups elbow macaroni, uncooked
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 1/2 cup water
- 1/4 cup butter, cut into small pieces
Amish egg noodles
By á-39535
pasta
- 3 eggs
- 2 cups flour (approximately)
- 1/2 teaspoon salt
- beef or chicken stock
Macaroni & Cheese
By á-131770
This creamy macaroni and cheese recipe is a perfect side for a summer barbecue
- 12 ounce package Skinner® Texas shape pasta
- 1/2 cup butter
- 1/2 cup flour
- 2 1/2 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup fontina cheese, shredded
- 1/4 cup sour cream
- 6 Ritz crackers, crushed
- 4 strips bacon, chopped
- Scallions or green onions for garnish
Grandma's Macaroni and Cheese
By á-46334
What makes Grandma's Macaroni and Cheese so special? Well, besides the fact that it reminds us of all the love we g...
- 1 (16 ounce) package elbow macaroni
- 2 (10 3/4-ounce) cans condensed Cheddar cheese soup
- 2 cups milk
- 6 cups (1 1/2 pounds) sharp Cheddar cheese, shredded, reserving 1 cup for topping
- 3 tablespoons butter, melted
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Creamy Shrimp Pasta
By á-25087
Prepare pasta according to box
- 12 ounces shrimp, tails removed
- 8 ounces of linguine
- 3 cups fresh spinach
- 5 ounces light cream cheese
- 1/4 cup crisp wine (Pinot Grigio)
- 3/4 cup shrimp or vegetable broth
- 1/4 cup light cream
- 1/3 cup parmesan
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 yellow pepper, chopped
- 2 tablespoons butter
- Liberal dashes salt and pepper
- Lemon zest
Fried Ravioli with Marinara Dipping Sauce
By Foodiewife, A Feast for the Eyes
This appetizer is surprisingly light and crunchy
- Homemade quick marinara sauce:
- Olive oil, for frying (I use peanut oil)
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs (I use Japanese Panko crumbs for extra crunch and season them with Italian seasoning)
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar store bought marinara sauce, heated, for dipping (I make my own)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1 (28 ounce) can crushed tomatoes (buy San Marzano if possible)
- 1 teaspoon oregano, dried*
- 1 teaspoons basil, dried*
- or 1 Tablespoon Italian Seasoning
- 1 whole bay leaves
- 1/2 teaspoon sugar
- salt and pepper, to taste
Gnocchi & Sausage in Red Sauce
By á-25087
Adapted recipe by williams-kitchen Original recipe by Manu’s Menu
- For the Tomato Sauce
- 15 oz. can crushed tomato
- 1 tbsp extra virgin olive oil
- 1 small onion
- 10 basil leaves
- Salt to taste
- For the Final Dish
- 1.1 lbs potato gnocchi, cooked
- 1 link sweet Italian sausage, cooked & sliced
- 5.5 oz. fresh mozzarella (3.5 oz. cubed, 2 oz. sliced)
- 2 oz. Parmigiano Reggiano
- Tomato sauce
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