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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...

  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 2 cups sour cream
  • 8 (1-ounce) package cream cheese, whipped
  • 8-ounces cottage cheese, about 1 cup
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 cup golden raisins
  • 2 teaspoons cinnamon
  • 1 tablespoon sugar
4.2/5 (18 Votes)

By

Try this super fresh and seasonal dish this fall! Creamy Vegan Butternut Squash Linguine with Fried Sage is perfect...

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small 1/2-inch pieces, about 3 cups
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • 1/8 teaspoon red pepper flakes, up to 1/4 teaspoon for spicier pasta sauce
  • sea salt and/or Kosher salt to taste
  • freshly ground black pepper to taste
  • 2 cups vegetable broth
  • 1 (12-ounce) whole grain linguine or fettuccine
  • shaved Parmesan or Pecorino and/or smoked salt, optional, to garnish
4.3/5 (15 Votes)

By

Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your fam

  • 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
  • 2 pounds extra-lean ground beef
  • 1/2 cup finely chopped onions
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/3 cup A.1. Original Sauce, divided
  • 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup Heinz Tomato Ketchup
4.2/5 (21 Votes)

By

1. In large bowl, combine pasta and tuna

  • 1 box bowtie pasta, cooked & drained
  • 12 oz tuna, drained
  • 1 cup celery, chopped
  • 1 cup frozen peas, cooked
  • 1/4 cup onion, diced
  • 1/2 tsp Old Bay seasoning
  • 2 tsp lemon juice
  • 3 tsp mustard
  • 2 cups mayo
4.3/5 (15 Votes)

By

1. Combine all pesto ingredients in a food processor and pulse until texture is smooth

  • Hemp Oil (approx. .25 C)
  • 1-2 cloves garlic
  • Juice of 1/2 a lemon
  • 2-4 T hemp seeds
  • 2 T nutritional yeast
  • pink salt (be generous!)
  • 1 large bunch of fresh basil
  • Noodles
  • Kelp noodles (rinsed and chopped)
  • Julienned zucchini
4.5/5 (13 Votes)

By

I found this on the net. I adjusted the dough recipe to make traditional pasta dough, as the recipe stated baking ...

  • FILLING:
  • 14 ounces portabella mushrooms, finely chopped
  • 1 small onion, diced
  • 1/4 cup butter
  • 1 dash salt & pepper
  • RAVIOLI DOUGH:
  • 1 1/2 cups flour
  • 2 medium eggs
  • 1/4 cup cold water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Sun-dried tomato sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Green onion, chopped
  • Tomato, diced
4/5 (188 Votes)

By

This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
3.9/5 (75 Votes)

By

Preheat a large deep skillet over medium heat

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 ounce packet taco seasoning (or about 3 1/2 tablespoons homemade taco seasoning)
  • 2 cups water
  • 1 cup jarred mild salsa
  • 8 ounces uncooked rotini pasta
  • 1 1/2 cups shredded Mexican-style cheese
  • Optional toppings - chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro
4.3/5 (19 Votes)

By

A twist on the all American favorite macaroni salad, adding cheese and pimentos

  • 4 cups sharp cheddar cheese, shredded
  • 1 pound macaroni noodles, cooked, rinsed, and drained
  • 4 green onions, finely chopped
  • 1 (8 ounce) jar pimento cheese, drained and minced
  • 1 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • Salt, to taste
4.1/5 (24 Votes)

By

1.Preheat oven to 350 degrees F

  • 1 pound fettuccine (use your favorite gluten free brand if needed)
  • 1 tablespoon butter
  • 1 cup chunky basil pesto (or store bought)
  • 1-2 (8 ounce) jars of your favorite pasta sauce
  • 1/3 cup enchilada sauce
  • 1/2 cup oil-packed sun-dried tomatoes, oil drained
  • 8 ounces sheep's milk feta cheese, crumbled (may sub regular feta, but the sheep's milk is creamier)
  • 6 ounces fontina cheese, finely diced or shredded
  • 2 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • salt + pepper
  • 6 ounces (or more) fresh mozzarella cheese, sliced
  • fresh basil, for serving
  • tom-tom (grape/cherry) tomatoes, halved, for serving
4.4/5 (18 Votes)

By

These unique Easter treats are surprisingly delicious! They are a perfect sweet and salty treat to bring to a party...

  • 10 ounces crispy chow mein noodles
  • 1 bag dark chocolate chips
  • 1 bag butterscotch chips
  • Jelly beans or robin eggs, for decorating
4.3/5 (19 Votes)

By

Here's an easy recipe, although it's better (and considerably more work) if you make your own ravioli

  • 1 T. butter per serving
  • 1 T. olive oil per serving
  • fresh basil to taste (I used about 1/4 c. per serving)
  • 1-2 T. walnut pieces per serving
  • cheese ravioli, amount to your liking/appetite per serving
  • parmesan cheese
4.3/5 (24 Votes)

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Ravioli with Brown Butter-Basil Sauce Sweet Cream Cheese Noodle Kugel