The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Sweet Cream Cheese Noodle Kugel
By á-4084
This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...
- 8-ounces wide egg noodles, about 3/4 (12-ounce) package
- 2 cups sour cream
- 8 (1-ounce) package cream cheese, whipped
- 8-ounces cottage cheese, about 1 cup
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup melted butter
- 1 cup golden raisins
- 2 teaspoons cinnamon
- 1 tablespoon sugar
Creamy Vegan Butternut Squash Linguine with Fried Sage
By Brandymoe
Try this super fresh and seasonal dish this fall! Creamy Vegan Butternut Squash Linguine with Fried Sage is perfect...
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh sage
- 2 pound butternut or kabocha squash, peeled, seeded, and cut into small 1/2-inch pieces, about 3 cups
- 1 medium yellow onion, chopped
- 2 garlic cloves, pressed or chopped
- 1/8 teaspoon red pepper flakes, up to 1/4 teaspoon for spicier pasta sauce
- sea salt and/or Kosher salt to taste
- freshly ground black pepper to taste
- 2 cups vegetable broth
- 1 (12-ounce) whole grain linguine or fettuccine
- shaved Parmesan or Pecorino and/or smoked salt, optional, to garnish
Macaroni & Cheese Stuffed Meatloaf
By KennyB07
Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your fam
- 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
- 2 pounds extra-lean ground beef
- 1/2 cup finely chopped onions
- 1/4 cup dry bread crumbs
- 1 egg
- 1/3 cup A.1. Original Sauce, divided
- 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
- 1/4 cup Heinz Tomato Ketchup
Tuna Pasta Salad
By SemiDomesticatedMama
1. In large bowl, combine pasta and tuna
- 1 box bowtie pasta, cooked & drained
- 12 oz tuna, drained
- 1 cup celery, chopped
- 1 cup frozen peas, cooked
- 1/4 cup onion, diced
- 1/2 tsp Old Bay seasoning
- 2 tsp lemon juice
- 3 tsp mustard
- 2 cups mayo
Pasta - Hemp Pesto Pasta
By tinathorn
1. Combine all pesto ingredients in a food processor and pulse until texture is smooth
- Hemp Oil (approx. .25 C)
- 1-2 cloves garlic
- Juice of 1/2 a lemon
- 2-4 T hemp seeds
- 2 T nutritional yeast
- pink salt (be generous!)
- 1 large bunch of fresh basil
- Noodles
- Kelp noodles (rinsed and chopped)
- Julienned zucchini
Olive Garden Ravioli Di Portobello (Portabella Mushroom Ravioli)
By sherryl61
I found this on the net. I adjusted the dough recipe to make traditional pasta dough, as the recipe stated baking ...
- FILLING:
- 14 ounces portabella mushrooms, finely chopped
- 1 small onion, diced
- 1/4 cup butter
- 1 dash salt & pepper
- RAVIOLI DOUGH:
- 1 1/2 cups flour
- 2 medium eggs
- 1/4 cup cold water
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- Sun-dried tomato sauce
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 8 ounces smoked gouda cheese
- 3 sun-dried tomatoes, chopped
- Green onion, chopped
- Tomato, diced
Velveeta Cheese Baked Macaroni
By á-470
This baked mac and cheese is so easy and so satisfying
- 1 (8-ounce) package elbow macaroni
- 2 1/2 tablespoons butter, melted
- 2 tablespoons flour
- 1 3/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces Velveeta, cubed
- 1/3 cup bread crumbs
- 1 tablespoon butter, melted
- 1 small onion, minced, optional
- 3 slices bacon, cooked and crumbled, optional
ONE-POT CHEESY TACO PASTA
By peridot728
Preheat a large deep skillet over medium heat
- 1 pound ground beef
- 1/2 teaspoon salt
- Pinch of black pepper
- 1 ounce packet taco seasoning (or about 3 1/2 tablespoons homemade taco seasoning)
- 2 cups water
- 1 cup jarred mild salsa
- 8 ounces uncooked rotini pasta
- 1 1/2 cups shredded Mexican-style cheese
- Optional toppings - chopped tomatoes, avocado, crushed tortilla chips, chopped cilantro
Pimento Macaroni Salad
By hicksofmarvin
A twist on the all American favorite macaroni salad, adding cheese and pimentos
- 4 cups sharp cheddar cheese, shredded
- 1 pound macaroni noodles, cooked, rinsed, and drained
- 4 green onions, finely chopped
- 1 (8 ounce) jar pimento cheese, drained and minced
- 1 cup mayonnaise
- 1 teaspoon cayenne pepper
- Salt, to taste
One Pot Creamy Tomato Basil Pasta Bake
By CandyH
1.Preheat oven to 350 degrees F
- 1 pound fettuccine (use your favorite gluten free brand if needed)
- 1 tablespoon butter
- 1 cup chunky basil pesto (or store bought)
- 1-2 (8 ounce) jars of your favorite pasta sauce
- 1/3 cup enchilada sauce
- 1/2 cup oil-packed sun-dried tomatoes, oil drained
- 8 ounces sheep's milk feta cheese, crumbled (may sub regular feta, but the sheep's milk is creamier)
- 6 ounces fontina cheese, finely diced or shredded
- 2 ounces cream cheese, softened
- 1/2 cup heavy cream
- salt + pepper
- 6 ounces (or more) fresh mozzarella cheese, sliced
- fresh basil, for serving
- tom-tom (grape/cherry) tomatoes, halved, for serving
Chow Mein Noodle Easter Nests
By á-24374
These unique Easter treats are surprisingly delicious! They are a perfect sweet and salty treat to bring to a party...
- 10 ounces crispy chow mein noodles
- 1 bag dark chocolate chips
- 1 bag butterscotch chips
- Jelly beans or robin eggs, for decorating
Ravioli with Brown Butter-Basil Sauce
By á-23163
Here's an easy recipe, although it's better (and considerably more work) if you make your own ravioli
- 1 T. butter per serving
- 1 T. olive oil per serving
- fresh basil to taste (I used about 1/4 c. per serving)
- 1-2 T. walnut pieces per serving
- cheese ravioli, amount to your liking/appetite per serving
- parmesan cheese
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