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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water

  • 1 head of broccoli rabe
  • 1/2 cup of water or chicken broth
  • 4 cloves garlic – chopped
  • 19 oz. can of red beans – drained
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 2 tablespoons of olive oil
  • 1 lb. of fettuccini
4.6/5 (5 Votes)

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This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

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Modified version of a glass noodle salad as prepared in Chiang Mai, Thailand

  • 100 g glass noodles (cut into 6 inch lengths)
  • 1 clove garlic crushed
  • 3 shallots (sliced)
  • 10 red chillies (small, thinly sliced)
  • 30 g grated carrot
  • 3 tbs fish sauce
  • 3 tbs lime juice
  • 1 tbs palm sugar
  • 1 tomato (cut in 1/2 lengthways and then thinly sliced)
  • 1/4 cup coriander leaves for garnish
4.6/5 (5 Votes)

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1.Process the garlic in a food processor until very finely chopped

  • INGREDIENTS
  • around 8 plum ripe tomatoes
  • 4 to 5 cloves garlic
  • 3 Tbsp ) olive oil
  • 1 heaped Tbsp Indian lime pickle (a must) – that can be purchased in asian food stores, and also supermarkets
  • 2 tsp molasses
  • a little Himalayan salt, or sea salt, to taste (it won’t need much as the pickle is salty already)
  • 2 Tbsp tomato paste/puree
  • 1 cup sweetcorn
  • lots of freshly chopped cilantro for garnishing – another must
  • 1 slice fresh lime, to squeeze prior to serving
4.2/5 (6 Votes)

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In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

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Shrimp and Pasta

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (24-ounce) jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 10 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups baby spinach
  • 1/4 cup freshly grated Parmesan cheese
4.1/5 (8 Votes)

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Cilantro and Mexican cuisine go hand in hand, but it's also the star ingredient of an amazing recipe for pasta!

  • 3 Tbsp. vegetable oil
  • 8 ounces uncooked angel hair pasta nests
  • 1 medium white onion, chopped
  • 2 lbs. vine-ripened tomatoes, roasted, peeled and chopped, (reserve juices)*
  • 1 jalapeno pepper, roasted, peeled, seeded and finely chopped*
  • 2 cups water
  • 4 Knorr® Cilantro MiniCubes, crumbled
4.6/5 (7 Votes)

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In a 5 qt pot, heat water to a boil and cook pasta until al dente

  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 1 small diced onion
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 tablespoon Old Bay Seasoning
  • 3 cans minced/chopped clams, with juice
  • 1 teaspoon parsley parmesan cheese
  • 10 oz. linguine or thin spaghetti
4.1/5 (15 Votes)

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This recipe is so easy even the pre-teens can do this on their own with just a minor supervision from adults

  • 500 g. spaghetti or any pasta of your choice (uncooked)
  • 2 T. Extra virgin Olive Oil
  • 1 T. butter (optional)
  • 2 T. chopped garlic
  • 2 T. minced red onions
  • 1/4 cup chopped tomatoes
  • 1 tsp. dried basil leaves
  • 500 g. ground chicken breast
  • 1 cup sliced button mushrooms
  • 2 T. chopped red bell pepper
  • 1/4 cup white wine
  • sugar
  • dash of salt and pepper
  • 4 packs 250 g spaghetti sauce
  • 2 T. Parmesan cheese
  • 1 or 2 T. Romano
  • 2 T. grated Cheddar cheese
  • or you can substitute 4 packs of 250 g. Three-Cheese Pasta Sauce for the 4 ingredients indicated by asterisk (*)*
4.6/5 (7 Votes)

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A delicious and easy summer pasta salad!

  • 1 Box of Dreamfields Elbow Pasta
  • 1 Cup Miracle Whip
  • 4 TBS of Italian Dressing
  • 3 Large Sweet Pickles
  • 1/2 cup of cubed cheese (we used pepper jack)
  • 1/2 Red Bell Pepper chopped
  • 1/2 small onion, chopped
  • Salt and Pepper To Taste
4.6/5 (7 Votes)

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Per serving: Calories 435; Fat 9 g (Saturated 1 g); Cholesterol 28 mg; Sodium 71 mg; Carbohydrate 63 g; Fiber 13 g;

  • 1/2 pound tilapia fillets, cut into small chunks
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, chopped
  • 1/2 to 3/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1 28-ounce can San Marzano tomatoes, crushed by hand
  • 1/2 cup chopped fresh basil, plus more for topping
  • Kosher salt
  • 10 ounces multigrain spaghetti
  • 2 tablespoons chopped fresh parsley
  • Directions
  • Toss the tilapia, 1 tablespoon olive oil, 1 teaspoon of the garlic and 1/4 teaspoon red pepper flakes in a medium bowl. Cover and refrigerate.
4.6/5 (7 Votes)

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"Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief cla...

  • 1 pound linguine pasta
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 1/2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Linguine with Seafood and Sundried Tomatoes Broccoli Rabe with Beans and Fettuccini