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The Pasta-bilities Are Endless - 1351 recipes

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1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

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Cook pasta according to package directions

  • 8 oz rotini or bow tie pasta
  • 1 (14oz) can pineapple tidbits, juice reserved
  • 1 red pepper, diced
  • 2 cups diced ham
  • 1 green onion, thinly sliced
  • 1/2 cup mayonnaise or dressing
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1/3 cup pineapple juice
  • 1 tsp honey
  • 1/4 tsp garlic powder
  • black pepper to taste
4.2/5 (26 Votes)

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Pioneer Woman: One of my favorite things on earth

  • 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
  • 4 Tablespoons Butter
  • 1/2 whole Large Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
  • 1 cup Vegetable Or Chicken Broth
  • 1/2 teaspoon Salt, More To Taste
  • Freshly Ground Black Pepper
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Parmesan Shavings (more For Serving)
  • Finely Minced Parsley
  • Chopped Fresh Basil (if You Have It!)
4.1/5 (41 Votes)

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Open the ice cream box and cut the 2 quarts of ice cream into 6 equal portions

  • 2 quarts vanilla ice cream (box works best)
  • 6 different Jell-O flavors/colors – she uses Red (strawberry or cherry), Orange (orange), Yellow (lemon), Green (lime), Blue (blueberry mix) and Violet (grape). Please note that Kool-Aid might work, too.
4.3/5 (20 Votes)

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1. Brown ground beef with onion and bell pepper; drain

  • 1 box penne pasta, cooked
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1 jar sliced mushrooms
  • 1 green bell pepper, chopped
  • 1 cup sliced pepperoni
  • 16 oz pizza sauce
  • 4 Tbsp milk
  • 2 cups shredded mozzarella cheese
4.5/5 (14 Votes)

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Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.2/5 (22 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 4 cups uncooked ziti pasta
  • 1 lb. bulk Italian pork sausage
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 cup chopped onion
  • 2 jars (24 oz each) caramelized onion and roasted garlic tomato pasta sauce
  • 2 logs (8 oz each) presliced fresh mozzarella cheese
  • 1 cup finely shredded Parmesan cheese
4.5/5 (14 Votes)

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Prepare macaroni as directed; drain and set aside

  • 1 lb. of your favorite macaroni
  • 4 oz. cheddar cheese or your favorite shredded
  • 1/2 red onion – sliced thin
  • 1 bell pepper – sliced thin
  • 3 cloves garlic – chopped
  • 1 small jalapeño – chopped fine (with or without seeds)
  • 1 tablespoon butter
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. turmeric
  • 1/2 tsp. powdered chicken broth (optional)
  • 1 tablespoon olive oil
  • Grated Romano or Parmesan cheese
4.5/5 (14 Votes)

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Put pasta water on first, top of lid so water boils quickly

  • 1 head of butter lettuce, chopped
  • 1 head of romaine lettuce, chopped
  • 1 bag of coleslaw
  • 1 bunch of broccoli
  • 1 container of red grape tomatoes, sliced in half
  • 2 cucumbers, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 red onion, diced
  • 6 hard boiled eggs, peeled, chopped
  • 4 oz sharp cheese, grated
  • 4 oz jack cheese, grated
  • 1 box of rotini pasta
  • 1/4 c. extra virgin olive oil
  • 1/4 c. rice wine vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. creole seasoning
  • crispy bacon (optional)
  • salad dressings of your choice
4.4/5 (24 Votes)

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Soak the bean thread noodles in cool water

  • 8 ounces mung bean thread noodles
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce (or gluten-free tamari sauce)
  • 4 teaspoons Shaoxing rice wine or dry sherry
  • 1/2 teaspoon sesame oil
  • Pinch sugar
  • 1 1/2 tablespoons canola or vegetable oil
  • 4 garlic cloves, peeled
  • 4 coin-sized slices peeled ginger, 1/8-inch thick
  • 3 scallions, roots trimmed
  • 4 tablespoons Tianjin preserved vegetable (see note above, optional)
  • 1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma — a chili bean sauce made with peanuts)
  • 1 cup frozen petite green peas
  • For The Sauce
  • 1 cup chicken broth
  • 1 1/2 tablespoons soy sauce (or gluten-free tamari sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
4.5/5 (17 Votes)

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Heat oven to 350°F. Cook and drain pasta shells as directed on package

  • 24 uncooked jumbo pasta shells
  • 1 pound lean (at least 80%) ground beef
  • 1 (26-ounce) jar chunky tomato pasta sauce
  • 1/4 cup water
  • 1 (8-ounce) container chive and onion cream cheese spread
  • 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 to 2 tablespoons fresh parsley, chopped, if desired
4.2/5 (51 Votes)

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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (51 Votes)

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