The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Pasta with Garlic, Almonds, and Herbs
By á-4939
In a large pot of salted boiling water, cook pasta according to package directions
- 12 ounces angel hair pasta
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 generous handful of chopped fresh herbs of your choice
- Salt and freshly ground black pepper
- Pinch of red pepper flakes
- Toasted sliced almonds
Cheese & Pea Orzo
By á-30589
Orzo is a small Greek pasta that makes a great side dish or starch component of any meal
- 2 tablespoons orzo
- 1 tablespoon frozen green peas
- 1 tablespoon heavy cream
- 3 tablespoon Cheddar cheese, finely grated
- 1 teaspoon Parmesan cheese, freshly grated
Lemon Ricotta Pasta with Seared Scallops
By Booper-2
This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...
- 1 box pappardelle or fettuccine pasta
- 12 large fresh sea scallops
- 4 tablespoons good-quality olive oil, divided
- 1 tablespoon butter
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 1/2 cups fresh green peas, shelled and blanched
- 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
- Sea salt and freshly ground black pepper, to taste
- 1 (475 gram) container ricotta cheese
Homemade Pasta
By á-168605
This simple pasta recipe was created for a little boy who wanted to learn how to make my favorite macaroni and chee...
- 1 cup flour (can be substituted for Semolina flour)
- 1 egg
- 1 teaspoons salt
- 1 tablespoons water
Ravioli with Summer Squash
By á-3974
Cook ravioli to desired doneness as directed on package
- 1 (9-oz.) pkg. uncooked
- refrigerated cheese-filled
- ravioli
- 2 tablespoons olive oil or oil
- 1 1/2 cups julienne-cut zucchini
- 1 1/2 cups julienne-cut yellow
- summer squash
- 1 medium red bell pepper,
- coarsely chopped
- 1/2 cup sliced green onions
- 1 garlic clove, minced
- 1/2 teaspoon dried basil leaves
- 1 ,4 teaspoon salt
- 1/8 teaspoon pepper
- 2 oz. (1/2 cup) shredded
- mozzarella cheese
Spiced Orzo with Spinach
By á-4939
Bring a large pan of salted water to a boil
- 8 oz (220 g) orzo
- 1/2 tsp ground cumin
- 1 1/2 tbsp olive oil
- pinch of cayenne (optional)
- 1 onion, finely chopped
- 6 oz (175 g) baby spinach leaves, washed, but not dried
- 2 garlic cloves, finely chopped
- 4 tbsp chopped parsley
- 1 tsp ground coriander
- salt and freshly ground black pepper
Dressed Chicken Breasts with Angel Hair Pasta
By ladydee009
Main Dish In small bowl, whisk together salad dressing and mustard and set aside
- 1/2 cup butter
- 1 package (9 ounces) fresh angel hair pasta cooked,drained
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix prepared
- 1/3 cup dijon-style mustard
- 1/3 cup dry white wine
- 2 1/2 tablespoons parsley freshly chopped
- 4 boneless,skinless chicken breasts pounded to a 1/2-inch thickness
Baked Ziti - Pioneer Woman
By lindaauman
This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole large onion, diced
- 1 pound Italian sausage
- 1 pound ground beef
- 1 (28-ounce) can whole tomatoes, with juice
- 2 (14.5-ounce) cans tomato sauce or marinara sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoons red pepper flakes
- Salt and pepper, to taste
- 16 ounces ziti or mostaciolli, cooked just shy of al dente
- 1 (15-ounce) package whole milk ricotta cheese
- 1 1/2 pounds mozzarella cheese, grated
- 1/2 cups Parmesan cheese, grated
- 1 whole egg
- Fresh parsley, minced
Rigatoni in Blush Sauce with Chicken and Bacon
By cwaldron09
Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce
- 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
- 1 chicken breast, boneless, skinless, cut into small pieces
- 1 medium onion, chopped
- 6 slices bacon
- 2 tbsp Frank's hot sauce
- 1 can (2 cups) diced tomatoes
- fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 cup water
- 1 cup mozzarella cheese
- 1/2 cup sour cream
- fresh Parmesan cheese
Spinach and Ravioli Lasagna
By GratefulSea
Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil
- 1 (6 ounce) bag fresh baby spinach leaves, chopped
- 1/3 cup refrigerated basil pesto
- 1 (15 ounce) jar Alfredo pasta sauce
- 1/4 cup vegetable or chicken broth
- 1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
- 1 cup shredded Italian cheese blend
- Fresh basil leaves, chopped, if desired
- Paprika, if desired
Easy Parmesan Buttered Noodles
By rrxing
Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente
- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 1 cup Parmesan cheese, grated
- kosher salt and freshly ground black pepper
- 1 heaping tablespoon fresh parsley, chopped
Spring Pea Orzo
By garciamoss
The key to this crowd-pleasing salad is to toss the warm pasta with the dressing so the orzo soaks up flavor
- 1 lemon
- 8 ounces uncooked orzo pasta
- 1/4 cup minced shallot or red onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 teaspoon table salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups cooked fresh or frozen peas
- 1 cup snow peas or sugar snap peas, blanched and chopped
- 1 cup assorted chopped fresh herbs (such as mint, chives, and parsley)
- 1/2 cup sliced almonds, toasted
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