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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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In a large pot of salted boiling water, cook pasta according to package directions

  • 12 ounces angel hair pasta
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 generous handful of chopped fresh herbs of your choice
  • Salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • Toasted sliced almonds
4.5/5 (15 Votes)

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Orzo is a small Greek pasta that makes a great side dish or starch component of any meal

  • 2 tablespoons orzo
  • 1 tablespoon frozen green peas
  • 1 tablespoon heavy cream
  • 3 tablespoon Cheddar cheese, finely grated
  • 1 teaspoon Parmesan cheese, freshly grated
4.5/5 (15 Votes)

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This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...

  • 1 box pappardelle or fettuccine pasta
  • 12 large fresh sea scallops
  • 4 tablespoons good-quality olive oil, divided
  • 1 tablespoon butter
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh green peas, shelled and blanched
  • 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
  • Sea salt and freshly ground black pepper, to taste
  • 1 (475 gram) container ricotta cheese
4.3/5 (27 Votes)

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This simple pasta recipe was created for a little boy who wanted to learn how to make my favorite macaroni and chee...

  • 1 cup flour (can be substituted for Semolina flour)
  • 1 egg
  • 1 teaspoons salt
  • 1 tablespoons water
4.5/5 (19 Votes)

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Cook ravioli to desired doneness as directed on package

  • 1 (9-oz.) pkg. uncooked
  • refrigerated cheese-filled
  • ravioli
  • 2 tablespoons olive oil or oil
  • 1 1/2 cups julienne-cut zucchini
  • 1 1/2 cups julienne-cut yellow
  • summer squash
  • 1 medium red bell pepper,
  • coarsely chopped
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil leaves
  • 1 ,4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. (1/2 cup) shredded
  • mozzarella cheese
4.5/5 (19 Votes)

By

Bring a large pan of salted water to a boil

  • 8 oz (220 g) orzo
  • 1/2 tsp ground cumin
  • 1 1/2 tbsp olive oil
  • pinch of cayenne (optional)
  • 1 onion, finely chopped
  • 6 oz (175 g) baby spinach leaves, washed, but not dried
  • 2 garlic cloves, finely chopped
  • 4 tbsp chopped parsley
  • 1 tsp ground coriander
  • salt and freshly ground black pepper
4.3/5 (28 Votes)

By

Main Dish In small bowl, whisk together salad dressing and mustard and set aside

  • 1/2 cup butter
  • 1 package (9 ounces) fresh angel hair pasta cooked,drained
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix prepared
  • 1/3 cup dijon-style mustard
  • 1/3 cup dry white wine
  • 2 1/2 tablespoons parsley freshly chopped
  • 4 boneless,skinless chicken breasts pounded to a 1/2-inch thickness
4.1/5 (31 Votes)

By

This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole large onion, diced
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 (28-ounce) can whole tomatoes, with juice
  • 2 (14.5-ounce) cans tomato sauce or marinara sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoons red pepper flakes
  • Salt and pepper, to taste
  • 16 ounces ziti or mostaciolli, cooked just shy of al dente
  • 1 (15-ounce) package whole milk ricotta cheese
  • 1 1/2 pounds mozzarella cheese, grated
  • 1/2 cups Parmesan cheese, grated
  • 1 whole egg
  • Fresh parsley, minced
3.6/5 (391 Votes)

By

Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce

  • 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
  • 1 chicken breast, boneless, skinless, cut into small pieces
  • 1 medium onion, chopped
  • 6 slices bacon
  • 2 tbsp Frank's hot sauce
  • 1 can (2 cups) diced tomatoes
  • fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream
  • fresh Parmesan cheese
4.1/5 (42 Votes)

By

Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil

  • 1 (6 ounce) bag fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 (15 ounce) jar Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend
  • Fresh basil leaves, chopped, if desired
  • Paprika, if desired
4.2/5 (45 Votes)

By

Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente

  • 8 ounces fettuccine noodles
  • 3 tablespoons butter
  • 1 cup Parmesan cheese, grated
  • kosher salt and freshly ground black pepper
  • 1 heaping tablespoon fresh parsley, chopped
4.3/5 (31 Votes)

By

The key to this crowd-pleasing salad is to toss the warm pasta with the dressing so the orzo soaks up flavor

  • 1 lemon
  • 8 ounces uncooked orzo pasta
  • 1/4 cup minced shallot or red onion
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups cooked fresh or frozen peas
  • 1 cup snow peas or sugar snap peas, blanched and chopped
  • 1 cup assorted chopped fresh herbs (such as mint, chives, and parsley)
  • 1/2 cup sliced almonds, toasted
4/5 (10 Votes)

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Spring Pea Orzo Pasta with Garlic, Almonds, and Herbs