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The Pasta-bilities Are Endless - 1351 recipes

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•Line a baking sheet with parchment paper and set aside

  • 1 (20 ounce) package Farm Rich Toasted Ravioli
  • 8-9 slices of prosciutto
  • 2 cups prepared marinara sauce (optional)
  • Fresh basil for garnish
4.7/5 (9 Votes)

By

CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo

  • CREAMY ORZO with FETA SUN-DRIED TOMATOES:
  • START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
  • 1 1/2 C low sodium chicken broth
  • 1/2 c dry orzo pasta (4oz)
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T crumbled feta cheese (1oz)
  • 1/8 tsp EACH kosher salt and black pepper
4.7/5 (12 Votes)

By

This cold salad is the best I have ever made

  • 1/2 cup mayonnaise OR 1/2 cup plain greek yogurt
  • 3 tablespoons chili sauce
  • Note: if your family doesn't like the heat that chili sauces gives, then simply use 1 or 2 tablespoons of ketchup and a couple of dashes of Worcestershire Sauce sauce instead
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup tomato, seeded and chopped (I prefer roma tomatoes, but any kind will work so use your favorite or whatever you have in the refrigerator)
  • 2 tablespoons green onions, chopped
  • 1/4 cup sliced black olives "optional"
  • 3 cups lettuce, shredded
  • 4 slices cooked bacon, crumbled
4.7/5 (9 Votes)

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Orzo, yellow squash, scallions and zucchini are tossed with fresh parsley, dill and goat cheese for a refreshing sa...

  • Zuchinni
  • Yellow Squash
  • Scallions
  • Olive Oil
  • Goat Cheese
  • Parsley
  • Dill
  • Orzo
  • Salt & pepper to taste
4.7/5 (9 Votes)

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Don't let the long list of ingredients hinder you from making this healthy, delicious Olive Garden copycat soup, al...

  • 1 teaspoon extra virgin olive oil
  • 1 lb. lean ground beef (93/7)
  • 1 medium onion, chopped (1 cup)
  • 1 - 2 ribs celery, chopped (1/2 cup)
  • 2 - 3 whole carrots, diced or sliced (1 1/4 cups) (or baby carrots)
  • 1 (15-16 oz) can dark red kidney beans, drained and rinsed
  • 1 (15-16 oz) can cannellini beans (white kidney beans), drained and rinsed
  • 1 (15-16 oz) can navy beans, drained and rinsed
  • 3 (14.5 oz) cans reduced sodium beef broth
  • 1 cup water
  • 2 (14.5 oz) cans Hunt's petite-diced tomatoes, undrained
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon marjoram
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon beef bouillon granules
  • Cayenne pepper or hot pepper sauce to taste, optional
  • 1 cup ditalini pasta (or other small pasta), uncooked
  • Garnish: freshly grated or shredded Parmesan cheese, optional
4.6/5 (13 Votes)

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Quick and easy orzo with broccoli is made in one pot! Cook the orzo, add the broccoli, drain and add cheese, butte

  • 1 cup orzo
  • 1 1/2 cups chopped broccoli florets
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter
  • 1/4 to 1/2 cup 2% milk
  • Salt, to taste
4.4/5 (29 Votes)

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This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.2/5 (39 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

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Heat oven to 375. Mix first 5 ingredients until well blended

  • 1 egg, beaten
  • 15 oz. ricotta cheese
  • 2 cups kraft shredded Italian three cheese blend
  • 4 green onions, chopped
  • 1 T Italian seasoning
  • 26 oz. pasta sauce, divided
  • 16 lasagna noodles
  • 1/4 cup parmesan cheese
4.4/5 (30 Votes)

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In a large pot of boiling salted water, cook pasta according to package directions; drain and let cool

  • 1 (12-ounce) package twist rainbow pasta
  • 1/2 head fresh cauliflower, cut into small florets
  • 1/2 head fresh broccoli, cut into small florets
  • 1/2 red onion, cut into 1/2-inch chunks
  • 1 cup 1/2-inch chunks Cheddar cheese
  • 1 cup pepperoni slices, cut in half
  • 1 (16-ounce) can black olives, drained
  • 3/4 cup Italian dressing
4.6/5 (11 Votes)

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This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

By

Melt 4 tablespoons butter in a large saucepan over medium heat

  • 6 T. butter, divided
  • 3 T. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. cream cheese, cubed
  • 2 c. shredded Cheddar cheese
  • 2 t. spicy brown mustard
  • 1/2 t. salt
  • 1/4 t. pepper
  • 7-oz. pkg. elbow macaroni, cooked
  • 3/4 c. soft bread crumbs
  • 2 T. fresh parsley, minced
4.6/5 (11 Votes)

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