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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers

  • 10 1/2 ounces cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper
4.2/5 (35 Votes)

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Heat 3 tablespoons vegetable oil in a large skillet over medium heat

  • 1/4 1/4 1/4 cup vegetable oil
  • 8 8 8 cloves garlic, smashed
  • 1 1 1 large onion, chopped
  • 8 8 slices 8 thin slices ginger
  • 1 1 1 pound sliced bacon
  • 4 4 4 pounds chicken wings
  • 12 12 12 dried shiitake mushrooms, rinsed
  • 12 12 12 scallions, white and light green parts, chopped
  • 1/4 1/4 1/4 cup sake or dry sherry
  • 1/4 1/4 1/4 cup reduced-sodium soy sauce
  • Kosher salt
  • 1 1 1 teaspoon sugar
  • 1 1 1 teaspoon white peppercorns
  • 8 8 3-to-5-ounce 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded)
  • Assorted toppings (see below)
  • Toppings Bar
  • Take your pick: These taste great in just about any combination.
  • Shredded rotisserie chicken
  • Sauteed mushrooms
  • Nori strips (seaweed)
  • Shredded kale
  • Cubed firm tofu
  • Snow peas
  • Toasted sesame seeds
  • Sliced radishes
  • Sliced scallions
  • Bean sprouts
  • Kimchi
  • Watercress
  • Sliced jalapeno
  • Pickled ginger
  • Wasabi paste
  • Fried egg
  • Sesame oil
  • Sriracha
  • to 425 30 cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
  • Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
4.4/5 (30 Votes)

By

Cook pasta in a large pot of salted water according to package directions

  • Noodles
  • 12 ounces linguine
  • 4 tablespoons sesame oil
  • Sauce
  • 1/2 cup green onion, chopped
  • 1 cup finely shredded carrot
  • 2 cups frozen stir fry vegetables
  • 3 tablespoons minced fresh garlic
  • 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
  • 1/4 cup agave
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce
4.4/5 (32 Votes)

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In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

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Creamy Tortellini Mac And Cheese

  • 1 (20 oz.) bag frozen cheese tortellin
  • 16 oz.) block Velveeta, cubedi
  • 6-8 slices bacon, cooked and crumbled
  • 1 cup yellow onion, finely chopped
  • 2/3 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon nutmeg
  • Kosher salt and freshly ground pepper, to taste
  • Olive oil, as needed
  • Parmesan cheese, grated, as needed
4.6/5 (8 Votes)

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Frozen cheese filled ravioli are deep fried and topped with a creamy crawfish sauce

  • 12-16 ozs. crawfish tails (thawed if frozen and rinsed in cold water then drained well in colander)
  • Frozen cheese ravioli (I used Great Value Five Cheese ravioli)
  • 1 cup Italian breadcrumbs (I used Progresso)
  • 2 tablespoons grated Parmesan cheese (in green can)
  • 2 extra-large eggs, beaten
  • 3 tablespoons salted butter
  • 1/3 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 medium clove garlic, minced
  • 2 tablespoons finely chopped celery, optional
  • 2 tablespoons tomato sauce (I used Hunt's)
  • 2 tablespoons all-purpose flour
  • Salt, black pepper, creole seasoning, to taste
  • 1 cup half-and-half cream
  • Vegetable oil for frying
3.8/5 (25 Votes)

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Sausage tortelini is quick and easy to make for supper tonight with an Instant Pot

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 pounds smoked sausage, sliced
  • 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
  • 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
  • 1 1/2 cups water
  • A couple of big handfuls fresh spinach
  • Salt and pepper, to taste
  • Grated mozzarella cheese
4.7/5 (10 Votes)

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Layer half of the pasta in a lightly greased 13"x9" baking pan; sprinkle with salt and pepper

  • 16-oz. pkg. ditalini pasta, cooked and divided
  • salt and pepper to taste
  • 2 16-oz. pkgs. extra-sharp Cheddar cheese, cubed and divided
  • 2 16-oz. cans whole tomatoes, drained, crushed and divided
4.8/5 (8 Votes)

By

Place noodles in a large bowl; cover with boiling water

  • 2 oz. cellophane noodles
  • 2 medium carrots, peeled and cut into 3" x 1/8" julienne
  • 1 English cucumber, peeled, quartered, seeded, and cut into 3" x 1/8" julienne
  • 2 large green onions, trimmed and cut into 3" x 1/8" julienne
  • 3 cloves garlic, minced
  • 2 tsp. salt, divided
  • 1/2 tsp. Szechuan or pink peppercorns
  • 2 Tblsp. soy sauce
  • 1 Tblsp. hot chili oil
  • 1 Tblsp. dark sesame oil
  • 1 Tblsp. rice wine vinegar
4.7/5 (7 Votes)

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ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil for frying (I used combination of olive oil and sunflower oil)s
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 garlic cloves, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
4.1/5 (33 Votes)

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This Hearty Chicken Gnocchi Soup is rich and creamy without being heavy

  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1/2 cup)
  • 1 cup carrots, chopped
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, finely minced
  • 1/4 cup all-purpose flour
  • 2 cups fat free half-and-half
  • 1 cup lowfat milk
  • 1 cup low-sodium chicken broth
  • 1 (16-ounce) package gnocchi
  • 1 to 2 cups chicken breasts, cooked, shredded or diced
  • 1 cup fresh spinach, coarsely chopped
  • Salt, to taste
  • Pepper, to taste
4.5/5 (18 Votes)

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http://www.djfoodie.com/Ricotta-Gnocchi

  • 1 lb (454g) fresh ricotta cheese, whole milk
  • 2 large (100g) whole eggs, chilled and lightly beaten
  • 1/4 cup (56g) fresh whole butter, divided
  • 1 cup (100g) parmesan cheese, finely grated and divided
  • 1 cup (103.38g) low-carb instant mashed potatoes
  • salt and fresh cracked pepper, to taste
4.6/5 (17 Votes)

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