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The Pasta-bilities Are Endless - 1351 recipes

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This pasta is heavenly and is crazy easy to prepare

  • 1 pound angel hair pasta
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoon unsalted butter
  • 2 tablespoons flour
  • 3 lemons, thinly sliced and seeded
  • 3 garlic cloves, minced
  • 3/4 cups chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups Parmesan, grated
  • 1 1/2 cups Gruyere, grated
  • 1 1/2 cups pecorino Romano, grated
  • 1/4 cup fresh parsley, chopped plus more for garnish
4.5/5 (18 Votes)

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To prepare our Shrimp Piccata Pasta, we seared the shrimp over high heat until just barely cooked through, then set...

  • 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled, deveined, and halved lengthwise
  • 4 medium cloves garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1 (8-ounce) bottle clam broth
  • 3 tablespoons lemon juice
  • Table salt
  • 1 pound linguine
  • 3 tablespoons drained small capers
  • 1/3 cup chopped fresh parsley leaves
  • 4 tablespoons unsalted butter, softened
  • Ground black pepper
4.4/5 (25 Votes)

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Heat canola oil in a large skillet over medium-high heat

  • 1 bag of sea shell pasta
  • 1 lb of ground beef
  • 1/2 green pepper, finely chopped
  • 1/2 large white onion, finely chopped
  • Tomato sauce
  • 1 tablespoon dried oregano
  • Sea salt and freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
  • 2 cups of water
  • 3 tablespoons tomato paste
  • Garlic powder
  • Sprinkle of basil
  • Canola oil for cooking
4.2/5 (14 Votes)

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A delicious use of those cold, leftover mashed potatoes you have sitting in the fridge

  • 2 cups cold mashed potatoes
  • 1 cup flour
  • 1 egg, beaten
  • 3/4 tsp. salt
4.2/5 (52 Votes)

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1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tofurky polish sausage (5)
  • 1.5 cups diced onion (1.5)
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/4 cup light heavy cream (4)
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1/3 cup Monterey Jack cheese, shredded (4)
  • 1/3 cup thinly sliced scallions
4.7/5 (10 Votes)

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DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food p...

  • CREAMY ORZO with FETA SUN-DRIED TOMATOES:
  • 12 pitted kalamata olives, divided
  • 3 T fresh bread crumbs
  • 3 T minced oil packed sun-dried tomatoes
  • 1 T minced lemon zest
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 2 boneless, skinless chicken breast halces (6 oz each), trimmed of fat
  • 2 tsp extra virgin olive oil
  • 1/4 c dicd onion
  • 1/4 c dry white wine
  • 1 1/2 c low sodium chicken broth
  • 1 T fresh lemon juice
  • 1 tsp cornstarch
  • START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
  • 1 1/2 C low sodium chicken broth
  • 1/2 c dry orzo pasta (4oz)
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T crumbled feta cheese (1oz)
  • 1/8 tsp EACH kosher salt and black pepper
4.7/5 (11 Votes)

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Recipe from Penzey's Spices Summer catalog

  • Dressing:
  • 1 lb. pasta (colored rotini or whole wheat bowties are nice)
  • 2 Cups broccoli florets
  • 1 15-oz. can artichoke hearts, drained and quartered
  • 1 Cup fresh peas or thawed frozen peas
  • 1 Cup hard salami, thinly sliced into strips
  • 1 15-oz. can black olives, drained and halved (leave whole if desired)
  • 2 TB. CREAMY PEPPERCORN DRESSING MIX
  • 3 TB. water
  • 1 Cup sour cream
  • 1 Cup mayonnaise (regular or low fat)
  • 2-3 TB. vinegar or water
4.4/5 (32 Votes)

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If you like nachos you'll love this recipe even better! Think of nachos in a casserole form with shredded chicken, ...

  • 8 ounces orecchiette or other small shaped pasta
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups, cooked chicken, shredded
  • 1 (11-ounce) can corn kernels, drained
  • 1 (4.5-ounce) can green chiles, drained
  • 1 cup ricotta cheese
  • 1 1/2 cups Monterey jack cheese, shredded and divided
  • 1/2 teaspoon chili powder
  • 1 1/2 cups salsa, divided (pick your favorite)
  • Green onions, chopped
  • Tortilla chips
4.5/5 (26 Votes)

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A quick and tasty weeknight pasta dish

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound ground mild italian sausage
  • 2 cups marinara sauce Mine, I mean Giada's (I make in batches), your favorite recipe, or jarred
  • 1/2 cup red wine, (Riojo is one I use often for cooking)
  • 1/4 cup heavy cream
  • 1 pound cheese tortellini, or choose your own pasta
  • 2 inch sprig chopped fresh oregano
  • 4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
  • 1/2 cup grated parmesan cheese
4.6/5 (16 Votes)

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Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

By

Perfect penne pasta with vodka sauce

  • Salt, to taste
  • 1 (35-ounce) can Italian plum tomatoes (preferably San Marzano) with their liquid
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 10 cloves garlic, peeled
  • Crushed hot red pepper
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter or olive oil for finishing the sauce
  • 2 to 3 tablespoons fresh Italian parsley, chopped
  • 3/4 cup Parmigiano-Reggiano, freshly grated plus more for passing if you like
4.5/5 (22 Votes)

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1. To make the tomato sauce, heat the oil in a saucepan and saute the shallots and garlic for 1 minute

  • Tomato Sauce:
  • 2 cups penne pasta
  • 1 1/2 cups grated vegan cheddar cheese
  • 1 cup grated vegan Parmesan cheese
  • 4 tbsp whole-wheat bread crumbs
  • 1 tbsp chopped basil
  • 1 tbsp vegan margarine
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, crushed
  • 1 can stewed Italian tomatoes
  • 1 tbsp chopped basil
  • sea salt and pepper
4.5/5 (22 Votes)

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