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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente

  • 1 pound angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 lemon, juiced, plus 1/2 lemon, zested
  • 1/2 cup dry white wine
  • 5 tablespoons butter
  • 1/4 cup chopped parsley leaves
4.6/5 (24 Votes)

By

This sesame noodles recipe is quick to prepare and a nice summertime dish

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 4 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 3 tablespoons pure sesame oil
  • 1/2 teaspoon hot chili oil (or to taste)
  • 4 tablespoons canola oil
  • 2 tablespoons hot water
  • 4 whole green onions, sliced thin
  • 12 ounces Asian noodles or 12 ounces other thin noodles
4.1/5 (80 Votes)

By

Directions: 1. Pre-heat the pressure cooker using the BROWN setting

  • Ingredients:
  • CHILI MACARONI
  • Serves
  • 4 to 6 4 to 6
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 Jalapeño pepper, sliced with or without the seeds (optional)
  • 3 tablespoons chili powder
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (28-ounce) can tomatoes, chopped
  • 1 cup beef stock
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 ⁄2 pound elbow macaroni
  • salt and freshly ground black pepper
  • 2 cups grated Pepperjack or Cheddar cheese
  • sour cream for garnish (optional)
4.6/5 (27 Votes)

By

The classic Greek Salad gets an update by adding cheese tortellini

  • ingredients:
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 1/2 cups grape tomatoes, cut in half
  • 1 large cucumber, chopped
  • 1 cup kalamata olives, pit removed and chopped
  • 1/2 red onion, chopped
  • 3/4 cup crumbled feta cheese
  • For the Dressing:
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
4.6/5 (27 Votes)

By

Source: Bahama Breeze Restaurant

  • INGREDIENTS:
  • LOBSTER & SHRIMP PASTA
  • Serves: 2-3
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste
  • 1/2 pound of Shrimp, shells removed, medium size
  • Lobster Tails (2 tails; 5-6 oz weight each)
  • 1/4 pound of Mushrooms, sliced
  • 2 Tbsp Green Onions, sliced thin
  • 1 1/2 cups of Brandy Cream Sauce (see recipe below)
  • 1/2 pound of Your Favorite Pasta, cooked
  • 1 Tbsp Fresh Parsley, finely chopped
4.3/5 (30 Votes)

By

One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (19 Votes)

By

Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (9 Votes)

By

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories

  • 2 cups dried medium noodles (3 ounces)
  • 2 cups sliced fresh mushrooms
  • 1 cup loose-pack frozen broccoli stir-fry vegetables
  • 3/4 cup chopped onion
  • 1 10 3/4 ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 3/4 cup fat-free milk
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 6 ounce can solid light tuna (water-pack), drained and broken into chunks
  • 2 tablespoons grated Parmesan cheese
4.8/5 (9 Votes)

By

1. Cook penne according to package directions, omitting salt and fat

  • 12 ounces whole wheat penne
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 8 ounces button mushrooms, sliced
  • 2 medium tomatoes (about 1/2 lb.) chopped
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 10 ounces medium raw shrimp, peeled and deveined
  • 1/2 cup marinara sauce
  • 1/3 cup 0% plain Greek yogurt
  • 1/4 cup grated parmesan cheese
4.2/5 (57 Votes)

By

A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.1/5 (63 Votes)

By

Preheat the oven to 350°F

  • 1 bag of frozen cheese filled tortellini (19 or 20 oz)
  • 1 jar of alfredo sauce (15 oz)
  • 1/2 jar of marinara sauce
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
3.8/5 (125 Votes)

By

Really is good!

  • 1 Bag of Frozen Tortellini (it will expand!)
  • 2 Regular sized cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
  • 1/2 Can of Condensed Cheddar Cheese soup
4.6/5 (24 Votes)

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Crockpot Tortellini Soup Shrimp Scampi with Angel Hair Pasta