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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.2/5 (73 Votes)

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Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.3/5 (50 Votes)

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Let dinner be easy tonight with this Pasta & Broccoli Sausage Simmer recipe

  • 3 cups spiral pasta, uncooked
  • 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 medium bunches broccoli, cut into florets
  • 1 cup sliced red onion
  • 2 cans (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
  • 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
  • 2 teaspoons sugar
4.6/5 (27 Votes)

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Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a si...

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese
4.8/5 (14 Votes)

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Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

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Mix the bread crumbs and milk then refrigerate for 20 minutes

  • 3/4 lb. bread crumbs
  • 1 qt. milk
  • 5 lbs. ground beef
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 lb. yellow onion, diced
  • 1 lb. mushrooms, diced
  • 12 sage leaves
  • 6 1/2 oz. ketchup
  • 4 eggs
4.6/5 (31 Votes)

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Whisk together the oil, sugar, vinegar, and flavoring packets

  • 1 pkg. shredded cole slaw mix
  • 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
  • 1 cup sunflower kernels
  • 1 cup slivered almonds
  • 3/4-1 cup canola oil
  • 1/4-1/2 cups sugar
  • 1/4-1/2 cups vinegar
4.5/5 (35 Votes)

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With all of my potluck needs in mind, I came up with a quick and easy Skinny Pasta Salad recipe that could be share...

  • 12 oz box tricolor whole wheat pasta
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, chopped
  • 1/2 cup red pepper, diced
  • 3/4 cup cherry tomatoes, sliced
  • 3/4 cup cucumber, diced
  • 1 cup reduced-fat Italian dressing
  • 1/2 tsp salt
  • 1/2 tsp black pepper
4.6/5 (29 Votes)

By

Cook pasta according package directions

  • 1 12 oz. package medium shell pasta
  • 1 lb. imitation flaked crab
  • 1 cup chopped celery
  • 1/2 onion finely chopped
  • 8 hard boiled eggs, diced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tbsp. sweet relish
  • 2 tsp. sugar
  • salt and pepper to taste
4.5/5 (36 Votes)

By

* Cook linguine according to package

  • 8 oz. linguine pasta
  • 2 Tbls. butter
  • 1/4 tsp. crushed red pepper - I used 1/4 tsp. cayenne pepper instead
  • 1 large egg - I used 2 large eggs
  • 1 Tbls. brown sugar - I used 2 Tbls. brown sugar
  • 1 Tbsl. soy sauce - I used 2 Tbls. soy sauce
  • 1 Tbls. Sriracha (rooster sauce)
  • 1 sliced green onion - I used 2 sliced green onions
  • 1 handful fresh cilantro - chopped (optional) I used parsley
4.5/5 (42 Votes)

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NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

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Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.1/5 (64 Votes)

Any burning questions? Our chefs answer!

Skillet Penne with Sausage and Spinach Antipasto Pasta Salad, from Cook's Country