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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many childre...

  • 1 pound cooked macaroni pasta
  • Salt and pepper, to taste
  • 2 cups cooked ham
  • 1 cup cheddar cheese, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1/2 cup olives
  • 5 hard boiled eggs, chopped
  • Mayonnaise, as desired
  • 2 teaspoons heavy cream
  • 1 red bell pepper, diced
4.2/5 (66 Votes)

By

put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.4/5 (42 Votes)

By

A veces cuando extraño Italia me preparo esta ensalada, bien a la italiana, con pastas

  • 200 gr de fideos mostachole (o tirabuzones, o moñitos)
  • 1 planta de lechuga
  • 2 tomates, cortados en rodajas
  • 100 gr de aceitunas negras sin carozo, cortadas en rodajas
  • 4 cdas de aceite de oliva
  • 6 cdas de aceto balsámico
  • 1 diente de ajo, picado
  • Sal y pimienta
4.6/5 (27 Votes)

By

In a large serving bowl, whisk together the dressing ingredients; set aside

  • Dressing:
  • 1/2 cup of mayonnaise
  • 2 tablespoons of pickle juice or vinegar
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of Creole or other spicy brown mustard
  • 1/2 teaspoon of kosher salt
  • Salad:
  • 2 cups of dry elbow macaroni
  • 1 teaspoon of olive oil
  • 1 cup of chopped sweet onion
  • 1/4 cup of chopped celery
  • 1 (2 ounce) jar of pimentos, drained
  • 1/8 cup of chopped pickles, sweet or dill
  • 1/4 cup of pickle juice, optional
  • Kosher salt and freshly cracked black pepper, to taste
4.6/5 (30 Votes)

By

Cook noodles and drain. Let them cool

  • 1 bag of tri-color noodles
  • 1 can of drained diced tomatoes
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2-3 stalks of celery, chopped
  • 1 carrot, chopped
  • 1 c. italian oil/vinegar dressing
4.6/5 (25 Votes)

By

Romano's Macaroni Grill Pasta Milano is really quite easy to make at home

  • SAUCE:
  • 6 ounces butter
  • 18 ounces grilled chicken, sliced
  • 12 ounces sun-dried tomatoes
  • 12 ounces mushrooms, sliced
  • 6 tablespoons finely grated parmesan cheese
  • 36 ounces roasted garlic cream sauce - recipe below
  • 36 ounces bow tie pasta
  • 2 cups heavy cream
  • 2 tablespoons chopped garlic
  • Dash salt & pepper
  • 1 teaspoons beef base or 1 beef bouillon cube
  • 1 tablespoon butter
3.9/5 (93 Votes)

By

This is by far the best macaroni salad I have ever had! The veggies add some crunch and color to the salad, and the...

  • 16 ounces uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • salt and pepper to taste
4.2/5 (63 Votes)

By

You can substitute Monterey Jack, Gouda, or mild cheddar for all or part of the sharp cheddar

  • 1 (16-oz) box elbow macaroni
  • 1 tsp vegetable oil
  • 1/2 tsp salt
  • 1 stick (1/2 cup) margarine, preferably Parkay
  • 1 Tbsp flour
  • 1 to 1 1/2 cups milk
  • 1 egg
  • 1 (16-oz) package Velveeta cheese, diced
  • 1 (16-oz) package sharp cheddar cheese, diced
  • 1 cup bread crumbs
4.6/5 (32 Votes)

By

This is one of my favorite Mac & Cheese recipes! The Snopek's pool party wouldn’t be the same without it! Cheesy ...

  • 4 cups elbow macaroni, cooked and drained
  • 2 cups cheddar cheese, grated
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk
4.1/5 (35 Votes)

By

This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.3/5 (47 Votes)

By

Combine all dressing ingredients in a jar, cover and shake well

  • SALAD
  • 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 large cucumber, peeled and chopped
  • 1/2 cup canned artichoke hearts, roughly chopped
  • 1/2 cup kalamata olives (whole or sliced)
  • 1/2 cup crumbled feta cheese (I use reduced fat)
  • 1/3 cup packed fresh basil leaves, finely chopped
  • GREEK DRESSING
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 3 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt, or to taste
  • black pepper, to taste
  • juice of 1/2 lemon
4.5/5 (33 Votes)

By

Simple and easy macaroni and cheese in the pressure cooker

  • 1 package elbow macaroni or shells, 16 ounces
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cans evaporated milk, 12 ounces
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
4.4/5 (42 Votes)

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Pressure Cooker Macaroni & Cheese Puerto Rican Macaroni Salad