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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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1.Place a saucepan on the heat, and heat up the olive oil

  • INGREDIENTS
  • 5 oz orzo. Cook it according to the packet instructions, but DON’T overcook it – drained, rinsed with cold water, and set aside
  • extra virgin olive oil
  • 1 large clove garlic, finely chopped
  • 1 onion, very finely chopped
  • 2 Tbsp tomato paste
  • 1/2 tsp curry powder
  • a pinch of ground cinnamon
  • 10 mushrooms, chopped into small pieces
  • salt to taste
  • flat leaf parsley, chopped, for garnishing
  • a wedge of lemon (optional
4.3/5 (30 Votes)

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Quick and easy one skillet dinner! Sausage, onions, pasta and cheese on top - your family will love it!

  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 cup diced onion
  • 1 tablespoon minced garlic, about two fresh cloves
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes
  • 1/2 cup milk or heavy cream
  • 8 ounce dry pasta, any small pasta will do
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar-Jack cheese
  • 1/3 cup chopped scallions, for garnish
4.2/5 (43 Votes)

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A weight watcher friendly meal of Italian Sausage and Pepper Pasta

  • 1/2 pound uncooked turkey sausage, Italian-style, casings removed
  • 2 teaspoons olive oil, extra-virgin
  • 2 medium yellow pepper, cut into 2-inch long thin strips
  • 1 medium uncooked onion, thinly sliced
  • 1/2 cup red wine
  • 1 1/2 tablespoons garlic, minced
  • 28 ounces canned crushed tomatoes, fire-roasted recommended
  • 1/2 teaspoon crushed red pepper flakes, or less to taste
  • 1/4 teaspoon table salt
  • 8 ounces uncooked whole-wheat pasta, fusilli
  • 1/3 cup basil, fresh, chopped
4.2/5 (56 Votes)

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1.Mix dressing ingredients in a large bowl

  • Dressing:
  • 2 cups cooked pasta of any shape (I used med. shells)
  • 2 cups steamed baby broccoli florets
  • 4 slices bacon, diced
  • 1/2 cup diced (1/4-inch) sharp cheddar cheese
  • Salt & pepper to taste
  • 1 cup mayonnaise
  • 2 tsp ranch seasoning mix
  • 1 tbs cider vinegar
  • 1 tbs sugar
  • 1 tbs water
  • 1 tsp garlic powder
  • 1/4 tsp pepper
4.7/5 (20 Votes)

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1.To make the meatballs, place the bread into a small bowl and mix in 1/2 cup cream

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz. No Yolks® Broad Egg Noodles, cooked al dente according to package directions
  • 1/4-1/2 cup sour cream (personal preference)
  • Swedish Meatballs
  • 2 slices bread, toasted and torn into pieces
  • 1/2 cup heavy cream
  • 1/2 large onion, minced
  • 2/3 pound ground beef
  • 1/3 pound ground pork
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • Soup
  • 5 tablespoons butter
  • 2 carrots, thinly sliced
  • 2 stalks celery, chopped
  • 8 oz. mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 cup flour
  • 7 cups beef broth
  • 1 cup heavy cream mixed with 2 tablespoons cornstarch**
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes
4.7/5 (19 Votes)

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In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (22 Votes)

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Heat oven to 350°F. Cook and drain pasta shells as directed on box

  • 10 oz uncooked jumbo pasta shells, cooked, drained
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce
  • 1/2 teaspoon salt
  • 1 1/4 cups diced tomatoes
  • 2 1/2 cups shredded Mexican cheese blend (10 oz)
  • 1/4 cup chopped fresh cilantro
4.4/5 (37 Votes)

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1. Combine tomatoes, tomato paste and 1/4 cup of water for 14 oz can, or 1/2 cup for 19 oz can in saucepan

  • 1 (14 oz or 19 oz) can chunky stewed tomatoes
  • 1 (5 1/2) oz can tomato paste
  • 1/4 —1/2 cup water
  • 1 125 gram pkg cream cheese, cubed
  • 1 cup shredded Mozzarella cheese
  • 1/3 cup grated Parmesan cheese
4.8/5 (16 Votes)

By

How to Cook Everything The Basics by Mark Bittman

  • salt
  • 1/3 cup olive oil, or more as needed
  • 2 tbsp minced garlic
  • Crushed red pepper, to taste, optional
  • 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
  • 1/2 cup chopped fresh parsley, optional
  • shrimp, optional
4.5/5 (37 Votes)

By

1.Bring a large pot of salted water to a boil

  • 1 pound penne rigate
  • 1 cup frozen peas
  • 1 1/2 cups chickem stock
  • 1 oz dried porcini mushrooms
  • 3 tbsp extra virgin olive oil
  • 4-5 oz chopped proscuitto
  • 8 oz baby bella, sliced
  • 4 oz cremini mushrooms, sliced
  • 1 large shallot, chopped fine
  • 6 cloves garlic, chopper fine
  • 1 tsp kosher salt
  • freshly ground or table grind black pepper to taste
  • 1 cup heavy cream
  • 1/3 cup marsala wine
  • 1/2 cup Grated parmigiano-reggiano for tossing
4.5/5 (38 Votes)

By

A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce

  • Seasonings:
  • 3/4 Salmon ~ 3/4 lb
  • Rigatoni - Barilla (one box)
  • 1/4 Oil ~ 1/4 cup
  • to ~ several cloves (or to taste)
  • Vodka Marinara Sauce - Bertolli
  • Basil - preferably a fresh sprig
  • to - sprinkle to taste
  • sea salt
  • cracked black pepper
  • garlic and herb or other favorite grill seasoning
  • Optional:
  • cayenne pepper
  • chicken broth
  • diced tomatoes - Hunt's diced Italian with Basil and Garlic
4.6/5 (20 Votes)

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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Leg of Lamb, Sweet and Sour Cabbage, Rosemary Noodles, Squash, Asparagus, Strawberries & Blackberries Greek Style Vegan Orzo with Mushrooms