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The Pasta-bilities Are Endless - 1351 recipes

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An easy and quick side dish of chewy couscous and juicy pomegranate

  • 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
  • 1 cup pure pomegranate juice
  • 1 cup water
  • 1/2 cup sliced toasted almonds
  • 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1 tsp maple syrup
  • Kosher salt and black pepper
4.7/5 (11 Votes)

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Cook pasta in salted boiling water, meanwhile shred the brick of cheese

  • 2 cups elbow pasta
  • Salt
  • 1 brick sharp cheddar cheese, grated
  • 1 can, 16 oz. diced tomatoes or whole chopped up a bit.
  • Bread crumbs
4.5/5 (26 Votes)

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Mascarpone Cheese : 7 oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before proc...

  • 1 cup veggie broth
  • 1 ounce dried porcini mushrooms
  • 1 pound whole wheat penne pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 large or 2 small shallots, sliced
  • 2 cloves garlic, finely chopped
  • box of sliced mushrooms
  • white wine
  • 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
  • 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
  • Tofu, cubed
  • salt and pepper
4.5/5 (26 Votes)

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Cook 1 lb pasta according to package directions, then drain, rinse under cool water, and set aside

  • 1 lb pasta*
  • 1 Tbsp olive oil
  • 1 large onion, sliced
  • 1 lb mushrooms, sliced
  • 3 – 4 cloves garlic, minced
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 – 1 cup cream**
  • 1/2 cup parmesan cheese, grated
  • truffle oil, to taste***
  • salt and pepper, to taste
  • I used penne, but any pasta that can soak up the sauce would be good here.
  • You can substitute whole milk for the cream, if desired.
  • Truffle oil may seem pricey, but a small bottle should last you a long time because you only need to use a drop or two at a time.
3.8/5 (24 Votes)

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Prepare tortellini as directed on package Head soup and milk in a large saucepan over medium heat, stirring occasio...

  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder
4.8/5 (5 Votes)

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use two large zucchini for two servings

  • 2 large zucchini, peeled and julienne with julienne peeler
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher or sea salt
  • 4 cloves garlic, sliced
  • Freshly grated parmesan cheese
4.8/5 (5 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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1. Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/3 cup olive oil, plus 2 tablespoons
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (plus more to taste)
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 pound tiapia, cut into 1-inch cubes
  • 1/3 cup white wine
  • 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
  • Extra-virgin olive oil, for drizzling
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black peppe
4.3/5 (11 Votes)

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  • 1 lb of fresh rice noodles
  • 1/4 lb of thinly sliced beef flank steak
  • 2 green bell pepper
  • 1 red bell pepper
  • 1/2 cup of bean sprouts
  • 3 cloves of garlic
  • 2 tablespoon of oyster sauce
  • 1 tablespoon of corn starch
  • 1 tablespoon of Sriracha (optional)
  • 2 tablespoon of Asian five spice powder
  • 1 cup of chicken broth
4.6/5 (20 Votes)

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Brown sausage in Dutch oven and drain, but save some drippings to saute the onion and garlic

  • 1 pound Italian Sausage
  • 1 cup onion -- coarsely chopped
  • 2 cloves garlic -- sliced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 2 cups chopped, seeded, peeled tomatoes
  • 1 cup carrot OR (canned) -- thinly sliced
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano
  • 1 can (8-oz) tomato sauce
  • 1 1/2 cups zucchini -- sliced
  • 8 ounces cheese-filled tortellini (2 cups) OR -- very small ravioli
  • 3 tablespoons fresh parsley (or 2 Tbs. dried) -- chopped
  • 1 green bell pepper -- cut into 1/2" pieces
  • parmesan cheese -- grated
4.6/5 (17 Votes)

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Para la salsa, licua la Media Crema NESTLÉ® con las piezas de Sazonador a base de Ajo DADITOS DE SAZÓN® MAGGI®...

  • 2 latas de Media Crema NESTLÉ®
  • 3 piezas de Sazonador a base de Ajo DADITOS DE SAZÓN® MAGGI®
  • 1/4 taza de agua
  • 4 ramas de perejil lavado y desinfectado
  • 1 paquete de queso panela, cortado en cubos
  • 1 paquete de pasta tornillo, cocida y escurrida
4.3/5 (32 Votes)

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1) Mash your potatoes with a fork and mix together with garlic

  • 2 small potatoes, boiled
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • pinch pepper
  • large pinch salt
  • 100 - 125 g flour
4.3/5 (32 Votes)

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pasta - homemade potato garlic gnocchi Pomegranate Israeli Couscous