The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Fannie Farmers Classic Baked Macaroni and Cheese
By Jen_Green
I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over
- 1 package (8 ounce) macaroni, 3 cups uncooked
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- Fresh ground black pepper , to taste
- 2 cups cheddar cheese, shredded
- 1/2 cup breadcrumbs , buttered
Pizza Pasta in an InstaPot
By vickysue_4
Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that incl...
- 1 pound ground beef, or mild sausage
- 8 ounces pizza sauce
- 16 ounces spaghetti sauce
- 3 1/2 cup water
- 8 ounces mozzarella cheese, shredded
- 1 package mini pepperoni
- 1 pound pasta (I used rotini)
- 2 teaspoons garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon butter
Best Ever Bacon Ranch Macaroni Salad
By Susan52
In a medium bowl, combine the yogurt, mayonnaise, and dressing mix
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 (of 1.0 ounce) package dry Ranch dressing mix
- 16 ounces pasta
- 2 cups cherry tomatoes, quartered
- 10 slices bacon, drained, cooked, and crumbled
- 2 cups romaine or iceberg lettuce, chopped
- Salt and pepper, to taste
Healthy Pork Lo Mein
By á-3974
Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...
- 12 ounces boneless pork loin
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1/3 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon Asian chili sauce (Sriracha sauce)
- 4 ounces dried Chinese egg noodles (lo mein noodles)
- Nonstick cooking spray
- 1 cup sliced celery (2 stalks)
- 1 medium red sweet pepper, seeded and cut into thin bite-size strips
- 3 cups coarsely shredded bok choy or napa cabbage
- 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
- 6 tablespoons thinly sliced green onions
- 2 teaspoons toasted sesame oil
Paula Deen's Garden Pasta Salad
By á-167560
A twist on a traditional pasta salad, this recipe has an oil and vinegar based dressing and includes tender asparag...
- 1/4 cup sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon celery seed
- 1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
- 1 bunch asparagus, trimmed
- 1/4 cup water
- 1 pint cherry tomatoes, quartered
- 1 cup yellow bell pepper, chopped
- 1/4 cup shallots, thinly sliced
- 1 tablespoon fresh dill, minced
Cinnamon Sugar Apple Noodles
By á-3145
Using a veggie slicer, make long noodles out of your apple
- 1 apple
- 2 tsp cinnamon
- 2 tbsp sugar or coconut crystals
- 2 tbsp butter
- Instructions
Beef Taco Noodle Casserole Recipe | Yummly
By jab120638
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
- 1 pound ground chuck beef (80% lean)
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
- See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
Tuna Pasta Salad with Dill and Peas
By jayceyann@hotmail.com
Bring large pot of water to boil
- 1 lb. mini bowtie pasta
- 1 cup frozen peas
- 1/2 cup diced red or white onion
- 3/4 cup diced dill pickle
- 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
- 1/2 lemon, juiced
- 1 cup real mayonnaise
- 1 tablespoon dried dill
- salt & pepper, to taste
Gouda Bacon Macaroni and Cheese
By á-79
Prepare macaroni according to package directions
- 16 oz elbow macaroni, cooked and drained
- 4 Tbsp butter
- 2 1/4 cup skim milk
- 1/2 cup flour
- 1 1/4 cup heavy cream
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 tsp dry mustard
- 2 tsp worcestershire
- 1 lb smoked gouda cheese, shredded
- 1/2 lb sharp cheddar cheese, shredded
- 5 slices bread (about 2cups crumbs)
- 3 Tbsp butter, melted
- 1/2 cup bacon, cooked and crumbled
Spicy Macaroni Salad
By á-38403
With the addition of mustard and spices, this macaroni salad has a special taste that you'll love
- INGREDIENTS
- 1 cup uncooked macaroni
- 1 medium carrot or 5 baby carrots
- 2 medium stalks of celery
- 4 eggs
- 1/2 cup mayonnaise
- 1/4 cup of mustard
- 1 1/4 teaspoon celery salt
- 3/4 teaspoon garlic salt
- 3/4 teaspoon onion salt
- Paprika
Black Bean & Corn Pasta Salad
By á-41955
Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!
- 1 (16-ounce) box rotini tri-colored pasta, cooked
- 2 cans black beans, rinsed and drained
- 1 small bag frozen corn, thawed
- 1 can Rotel
- 4 green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup white onion, chopped
- 2 1/2 tablespoons fresh cilantro chopped
- 3/4 of a large bottle of Zesty Italian dressing
Wolfgang Puck's Gourmet Macaroni & Cheese
By gilligan1963
1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter
- 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
- 6 tablespoons all-purpose flour
- 4 cups milk, heated almost to a boil
- 1 1/2 teaspoons kosher salt
- Freshly ground white pepper
- 1/4 to 1/2 teaspoon freshly grated nutmeg
- 2 large egg yolks
- 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
- 1 pound dried macaroni or penne
- 1 cup packed freshly grated Parmesan cheese, about 3 ounces
- 1 cup freshly shredded mozzarella cheese, about 4 ounces
- 3/4 to 1 cup panko, or other coarse dry breadcrumbs
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