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The Pasta-bilities Are Endless - 1351 recipes

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I have tried countless recipes for baked mac and cheese and finally discovered this one! At last the search is over

  • 1 package (8 ounce) macaroni, 3 cups uncooked
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • Fresh ground black pepper , to taste
  • 2 cups cheddar cheese, shredded
  • 1/2 cup breadcrumbs , buttered
4.1/5 (39 Votes)

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Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that incl...

  • 1 pound ground beef, or mild sausage
  • 8 ounces pizza sauce
  • 16 ounces spaghetti sauce
  • 3 1/2 cup water
  • 8 ounces mozzarella cheese, shredded
  • 1 package mini pepperoni
  • 1 pound pasta (I used rotini)
  • 2 teaspoons garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon butter
4.2/5 (26 Votes)

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In a medium bowl, combine the yogurt, mayonnaise, and dressing mix

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 (of 1.0 ounce) package dry Ranch dressing mix
  • 16 ounces pasta
  • 2 cups cherry tomatoes, quartered
  • 10 slices bacon, drained, cooked, and crumbled
  • 2 cups romaine or iceberg lettuce, chopped
  • Salt and pepper, to taste
4.4/5 (14 Votes)

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Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4/5 (16 Votes)

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A twist on a traditional pasta salad, this recipe has an oil and vinegar based dressing and includes tender asparag...

  • 1/4 cup sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery seed
  • 1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
  • 1 bunch asparagus, trimmed
  • 1/4 cup water
  • 1 pint cherry tomatoes, quartered
  • 1 cup yellow bell pepper, chopped
  • 1/4 cup shallots, thinly sliced
  • 1 tablespoon fresh dill, minced
4.3/5 (15 Votes)

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Using a veggie slicer, make long noodles out of your apple

  • 1 apple
  • 2 tsp cinnamon
  • 2 tbsp sugar or coconut crystals
  • 2 tbsp butter
  • Instructions
4.4/5 (16 Votes)

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Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  • See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
4.4/5 (14 Votes)

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Bring large pot of water to boil

  • 1 lb. mini bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup diced red or white onion
  • 3/4 cup diced dill pickle
  • 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
  • 1/2 lemon, juiced
  • 1 cup real mayonnaise
  • 1 tablespoon dried dill
  • salt & pepper, to taste
4.3/5 (15 Votes)

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Prepare macaroni according to package directions

  • 16 oz elbow macaroni, cooked and drained
  • 4 Tbsp butter
  • 2 1/4 cup skim milk
  • 1/2 cup flour
  • 1 1/4 cup heavy cream
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp dry mustard
  • 2 tsp worcestershire
  • 1 lb smoked gouda cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 5 slices bread (about 2cups crumbs)
  • 3 Tbsp butter, melted
  • 1/2 cup bacon, cooked and crumbled
4.3/5 (14 Votes)

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With the addition of mustard and spices, this macaroni salad has a special taste that you'll love

  • INGREDIENTS
  • 1 cup uncooked macaroni
  • 1 medium carrot or 5 baby carrots
  • 2 medium stalks of celery
  • 4 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup of mustard
  • 1 1/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion salt
  • Paprika
4.4/5 (13 Votes)

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Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (53 Votes)

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1. Making a roux In a heavy large saucepan over high heat, melt 6 tablespoons of the butter

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra as needed
  • 6 tablespoons all-purpose flour
  • 4 cups milk, heated almost to a boil
  • 1 1/2 teaspoons kosher salt
  • Freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 2 large egg yolks
  • 1 1/2 cups packed freshly shredded sharp Cheddar cheese, about 6 ounces
  • 1 pound dried macaroni or penne
  • 1 cup packed freshly grated Parmesan cheese, about 3 ounces
  • 1 cup freshly shredded mozzarella cheese, about 4 ounces
  • 3/4 to 1 cup panko, or other coarse dry breadcrumbs
4/5 (97 Votes)

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