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The Pasta-bilities Are Endless - 1351 recipes

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Cook macaroni according to package instructions

  • 2 cups uncooked elbow macaroni
  • 1/2 cup butter, cubed
  • 1/2 cup all purpose flour
  • 1-1/2 cups milk
  • 1 cup (8 ounces) sour cream
  • 8 ounces process cheese cubed ( I like velvetta)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 2 cups ( 8 ounces) shredded cheese
  • 8 ounces lobster meat or imitation lobster. cut into small pieces
5/5 (3 Votes)

By

From Grandma's Briefs, http://www

  • 12 ounces dried campanelle pasta, cooked al dente and drained
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 medium red sweet pepper, diced
  • 1 medium green pepper, diced
  • 4-6 green onions, sliced in 1/4-inch slices
  • 1/3 cup snipped fresh cilantro (more or less, according to taste)
  • 8 ounces cheddar cheese, diced
4.3/5 (17 Votes)

By

Put a large pot of water on to boil

  • 1 lb dry sea scallops, tough muscle removed
  • 1/4 tsps kosher salt
  • 1/4 tsps freshly ground pepper
  • 1 tbsp extra-virgin olive oil
  • 8 oz whole-wheat angel hair pasta
  • 1/2 cup white wine
  • 1/2 cup clam juice
  • 2 tsps cornstarch
  • 1/4 cup garlic, chopped
  • 3 tbsp lemon juice
  • 1 tbsp capers, rinsed and chopped
  • 2 tsps butter
  • 2 tbsps chopped fresh parsley
4.4/5 (14 Votes)

By

ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS

  • 1 PKG FROZEN TORTELLINI
  • 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
  • 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 4 CUPS VEGETABLE BROTH
  • 1 AND 1/2 BLOCKS OF CREAM CHEESE
  • 1/4 CUP CRUMBLED FETA CHEESE
  • 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
  • SALT AND PEPPER TO TASTE
  • BASIL TO TASTE
  • DASH OR CINNAMON
4.1/5 (25 Votes)

By

recipetips.com August 05, 2013

  • Ingredients
  • 8 ounces sour cream
  • 1/4 cup butter - melted plus 1 tablespoon for noodles
  • 1 1/2 ounces cream cheese - softened
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 8 ounces wide egg noodles
  • 1/2 cup guyere or swiss cheese - shredded
  • parmesan cheese to garnish
4.4/5 (14 Votes)

By

Spring Vegetable Soup with Orzo PointsPlus® Value: 2 Servings: 8 Preparation Time: 13 min Cooking Time: 15 min Lev...

  • 6 cup(s) reduced-sodium chicken broth
  • 2/3 cup(s) uncooked orzo
  • 1 large uncooked carrot(s), diced
  • 1 1/2 cup(s) uncooked asparagus, sliced diagonally in bite-size pieces
  • 1 cup(s) frozen green peas
  • 4 medium uncooked scallion(s), sliced
  • 1/3 cup(s) dill, fresh, chopped
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground, or to taste
4.1/5 (16 Votes)

By

A simple preparation of melted butter and cheese delivers intense flavor

  • 1 1/2 pounds Dried Fettuccine
  • 1 stick Butter (unsalted)
  • 1 large Shallot (finely minced)
  • 1 cup Parmigiano-Reggiano (freshly grated; plus more for garnish)
  • 1/3 cup Parsley (chopped; plus more for garnish)
  • Olive Oil
  • Salt and Pepper
4/5 (36 Votes)

By

Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare

  • 2 tbsp. olive oil
  • 1 medium onion
  • 2 large garlic cloves
  • 2 tsp. Italian seasoning
  • 2 tsp. fennel seeds
  • 6 c. low-sodium chicken broth
  • 2 c. shredded rotisserie chicken breast
  • 2 piece Parmesan rind (optional)
  • 1 large zucchini
  • 1 package refrigerated cheese-filled tortellini
  • 1 pt. cherry tomatoes
  • 1 tbsp. fresh lemon juice
  • grated Parmesan cheese
  • Fresh torn basil leaves
4.5/5 (2 Votes)

By

Heat oil and butter over medium heat and add pancetta and onions

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 ounces pancetta, diced very small
  • 3 small onions, sliced or chopped
  • 1/2 medium size fresh or dried chile pepper
  • 1 1/2 pounds fresh tomatoes, skinned, or
  • 1 large can small diced tomatoes
  • 6 to 8 large fresh basil leaves, sliced very thin
  • Salt to taste
  • Freshly grated locatello or other good parmesan cheese
  • 1 1/4 pounds bucatini pasta or other large pasta
4/5 (7 Votes)

By

Zucchini noodles with paste sauce

  • 2 Zucchini's
  • Pasta sauce
  • Parmesan cheese.
4.5/5 (2 Votes)

By

Toast peanuts in a dry frying pan until golden brown

  • 3 tablespoons chopped raw, blanched peanuts
  • 1 fat clove garlic, peeled and finely chopped
  • 1 (2 1/2-inch) piece fresh ginger, peeled and finely chopped
  • 1 teaspoon vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese Shaoxing rice wine
  • 1 1/2 teaspoons hot sauce, such as Sriracha
  • 2 tablespoons cold water
  • 8 ounces black rice noodles or soba noodles
  • 2 scallions, trimmed
3.8/5 (4 Votes)

By

A favorite Sicilian dish

  • olive oil
  • 1 sm onion, chpd
  • 4 cloves garlic, minced
  • 1 lg eggplant, cut into 1/4" slices and quartered
  • 1 - 28 oz can Italian plum tomatoes, crushed with your hands
  • 2 springs fresh basil, plus leaves for garnish
  • 1 sprig fresh thyme
  • salt and pepper
  • 1/2 lb pasta, medium sturdy shape
  • 1/2 lb ricotta salata, coarsely grated
  • flat leaf parsley, chpd
  • red pepper flakes, to taste
4.5/5 (2 Votes)

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Pasta a la Norma Creamy Lobster Macaroni and Cheese