The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Creamy Lobster Macaroni and Cheese
By pjones-2
Cook macaroni according to package instructions
- 2 cups uncooked elbow macaroni
- 1/2 cup butter, cubed
- 1/2 cup all purpose flour
- 1-1/2 cups milk
- 1 cup (8 ounces) sour cream
- 8 ounces process cheese cubed ( I like velvetta)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground black pepper
- 2 cups ( 8 ounces) shredded cheese
- 8 ounces lobster meat or imitation lobster. cut into small pieces
Fajita Pasta Salad
By Lisa_GrandmasBriefs
From Grandma's Briefs, http://www
- 12 ounces dried campanelle pasta, cooked al dente and drained
- 8 ounces sour cream
- 1 cup mayonnaise
- 1/3 cup chipotle-lime marinade (sold in the condiment aisle)
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 medium red sweet pepper, diced
- 1 medium green pepper, diced
- 4-6 green onions, sliced in 1/4-inch slices
- 1/3 cup snipped fresh cilantro (more or less, according to taste)
- 8 ounces cheddar cheese, diced
Scallp Piccata on Angel Hair Pasta
By á-23579
Put a large pot of water on to boil
- 1 lb dry sea scallops, tough muscle removed
- 1/4 tsps kosher salt
- 1/4 tsps freshly ground pepper
- 1 tbsp extra-virgin olive oil
- 8 oz whole-wheat angel hair pasta
- 1/2 cup white wine
- 1/2 cup clam juice
- 2 tsps cornstarch
- 1/4 cup garlic, chopped
- 3 tbsp lemon juice
- 1 tbsp capers, rinsed and chopped
- 2 tsps butter
- 2 tbsps chopped fresh parsley
CROCKPOT PESTO TORTELLINI
By á-25967
ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS
- 1 PKG FROZEN TORTELLINI
- 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
- 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
- 1/4 CUP GRATED PARMESAN CHEESE
- 4 CUPS VEGETABLE BROTH
- 1 AND 1/2 BLOCKS OF CREAM CHEESE
- 1/4 CUP CRUMBLED FETA CHEESE
- 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
- SALT AND PEPPER TO TASTE
- BASIL TO TASTE
- DASH OR CINNAMON
NOODLE POPOVERS
By á-17861
recipetips.com August 05, 2013
- Ingredients
- 8 ounces sour cream
- 1/4 cup butter - melted plus 1 tablespoon for noodles
- 1 1/2 ounces cream cheese - softened
- 2 large eggs
- 1 teaspoon sugar
- 1/2 teaspoon lemon juice
- 8 ounces wide egg noodles
- 1/2 cup guyere or swiss cheese - shredded
- parmesan cheese to garnish
Spring Vegetable Soup with Orzo
By á-1968
Spring Vegetable Soup with Orzo PointsPlus® Value: 2 Servings: 8 Preparation Time: 13 min Cooking Time: 15 min Lev...
- 6 cup(s) reduced-sodium chicken broth
- 2/3 cup(s) uncooked orzo
- 1 large uncooked carrot(s), diced
- 1 1/2 cup(s) uncooked asparagus, sliced diagonally in bite-size pieces
- 1 cup(s) frozen green peas
- 4 medium uncooked scallion(s), sliced
- 1/3 cup(s) dill, fresh, chopped
- 2 Tbsp fresh lemon juice
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground, or to taste
Fettuccine Alfredo, Michael Symon
By á-28785
A simple preparation of melted butter and cheese delivers intense flavor
- 1 1/2 pounds Dried Fettuccine
- 1 stick Butter (unsalted)
- 1 large Shallot (finely minced)
- 1 cup Parmigiano-Reggiano (freshly grated; plus more for garnish)
- 1/3 cup Parsley (chopped; plus more for garnish)
- Olive Oil
- Salt and Pepper
Chicken Tortellini Soup
By á-25010
Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare
- 2 tbsp. olive oil
- 1 medium onion
- 2 large garlic cloves
- 2 tsp. Italian seasoning
- 2 tsp. fennel seeds
- 6 c. low-sodium chicken broth
- 2 c. shredded rotisserie chicken breast
- 2 piece Parmesan rind (optional)
- 1 large zucchini
- 1 package refrigerated cheese-filled tortellini
- 1 pt. cherry tomatoes
- 1 tbsp. fresh lemon juice
- grated Parmesan cheese
- Fresh torn basil leaves
Sophia Loren's Pasta Sauce
By á-177220
Heat oil and butter over medium heat and add pancetta and onions
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 ounces pancetta, diced very small
- 3 small onions, sliced or chopped
- 1/2 medium size fresh or dried chile pepper
- 1 1/2 pounds fresh tomatoes, skinned, or
- 1 large can small diced tomatoes
- 6 to 8 large fresh basil leaves, sliced very thin
- Salt to taste
- Freshly grated locatello or other good parmesan cheese
- 1 1/4 pounds bucatini pasta or other large pasta
ZuNoodles Fettucini
By rollingstone577
Zucchini noodles with paste sauce
- 2 Zucchini's
- Pasta sauce
- Parmesan cheese.
Black Rice Noodles With Ginger & Chili
By ltrodrigu
Toast peanuts in a dry frying pan until golden brown
- 3 tablespoons chopped raw, blanched peanuts
- 1 fat clove garlic, peeled and finely chopped
- 1 (2 1/2-inch) piece fresh ginger, peeled and finely chopped
- 1 teaspoon vegetable oil
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese Shaoxing rice wine
- 1 1/2 teaspoons hot sauce, such as Sriracha
- 2 tablespoons cold water
- 8 ounces black rice noodles or soba noodles
- 2 scallions, trimmed
Pasta a la Norma
By Taraespo
A favorite Sicilian dish
- olive oil
- 1 sm onion, chpd
- 4 cloves garlic, minced
- 1 lg eggplant, cut into 1/4" slices and quartered
- 1 - 28 oz can Italian plum tomatoes, crushed with your hands
- 2 springs fresh basil, plus leaves for garnish
- 1 sprig fresh thyme
- salt and pepper
- 1/2 lb pasta, medium sturdy shape
- 1/2 lb ricotta salata, coarsely grated
- flat leaf parsley, chpd
- red pepper flakes, to taste
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