The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Family Reunion Macaroni Salad
By á-5982
1. Cook macaroni according to package directions; drain and refrigerate to cool
- 1 lb. twist macaroni
- 2 cups green pepper, chopped
- 1 1/2 cups carrots, chopped
- 1 cup onion, chopped
- 1 pint mayonnaise
- 14 oz. can sweetened condensed milk
- 1 cup sugar
- 1 cup vinegar
Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc
By es123
Ravioli Filling Preparation: 1
- Ravioli Ingredients:
- 2 lbs. of lobster (Maine)
- 4 large shrimp peeled and de-veined
- 8 large scallops, membrane removed
- 3 ounce salmon filet
- 1 medium egg
- 1/4 cup heavy cream
- 1 leek halved and cut into thin half moon pieces, washed and dried
- 1 tbsp. tarragon picked and partially chopped
- 1/2 tsp. ginger finely chopped
- 1 tsp. shallots chopped
- 2 tbsp. olive oil
- 1 tbsp. sesame oil
- 12 pieces asparagus medium size
- 12 yellow pear tomatoes
- 12 red pear tomatoes
- 3 ounce oyster mushrooms
- Beurre Blanc Ingredients:
- 3 Shallots — roughly chopped
- 2 Cloves Garlic — crushed
- 6 Peppercorns
- 1/4 cup Tarragon Vinegar
- 1/4 cup White Wine
- 1 lb. Butter—diced into half-inch cubes
- 1 tsp. Soy Sauce
- 1 tsp. Teriyaki
- 1 tsp. Ginger—finely chopped
- Pasta Ingredients:
- 9 oz. All purpose Flour
- 1/4 tsp. Salt
- 1/4 tsp. Olive Oil
- 2 Eggs
- 3 Egg Yolks
Bow Tie Pasta Salad with Chicken and Mozzarella WW
By á-4326
Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain
- 8 ounces uncooked bow tie pasta
- 2 cups chopped cooked chicken breast (about 11 oz)
- 4 ounces fresh mozzarella cheese, diced
- 1 large tomato, chopped
- 1/2 cup chopped fresh basil
- 1/4 cup light balsamic vinaigrette
- 1/2 tsp pepper
Penne, Tomato and Mozzarella Salad
By á-4297
Pasta Salad
- 1 (12 oz) pkg Penne Pasta
- 1/4 cup Olive Oil
- 1 bunch green onions, chopped
- 1 clove Garlic, minced
- 1 cup quartered cherry Tomatoes
- Salt and Pepper
- 5 oz Mozzarella Cheese, diced
- 1/2 cup grated Parmesan Cheese
- 4 oz fresh Basil
- 12 large Black Olives, halved
Old-Fashioned Macaroni Salad
By karen1
To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan
- Dressing:
- 4 eggs
- 1 pound large elbow macaroni
- 4 ounces ham steak, finely chopped
- 2 stalks chopped celery, including leaves
- 1 large shallot, chopped
- 2 tablespoons fresh lemon juice
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 (4-ounce) jar chopped pimentos, drained
- 3 tablespoons sweet pickled relish
- Kosher salt and pepper
Israeli Pasta Salad
By DreiFromBK
Cook pasta in large pot of boiling salted water until just tender but still firm to bite
- /4 pound fusilli or other corkscrew pasta
- 1/4 cup finely chopped fresh mint
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped garlic
- 2 teaspoons grated lemon peel
- 6 tablespoons olive oil
- 2 cups chopped plum tomatoes
- 1 15- to 16-ounce can garbanzo beans (chickpeas), drained
- 4 ounces feta cheese, crumbled
- Additional chopped fresh mint
Spatzle(Drop noodles)
By Trenchman1
Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh
- 2 1/3 cups of all purpose flour
- 1 tsp. salt
- 1 egg
- 1 cup water
- 8 ounces sour cream
Linguine and Clams (Prince Pasta Recipe)
By rossboys
Prepare linguine according to pkg directions; drain
- 1 1 lb pkg linguine, uncooked
- 2 to 4 Tbsp olive oil
- 2 to 3 cloves, minced
- 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
- 1 tsp salt
- 1/4 tsp white pepper
- 1/2 to 1 cup chopped fresh parsley
- 1 tsp basil leaves or 1/2 cup thinly sliced green onions
- Grated Parmesan cheese
Spaghetti Sauce (Prince Pasta Recipe)
By rossboys
In Dutch oven, combine ground beef, onion, green pepper and garlic
- 1 lb ground beef
- 1 med onion, chopped
- 1/2 med green bell pepper, chopped
- 1 clove garlic, minced
- 1 28oz can whole tomatoes, cut up (undrained)
- 1 6oz can tomato paste
- 1/4 cup water
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1 tsp basil leaves
- 1/2 tsp oregano leaves
- 1/2 of 1 lb pkg spaghetti, uncooked
- grated Parmesan cheese
Pasta Crab Salad Recipe
By á-416
Directions * Cook pasta according to package directions; drain and rinse in cold water
- Ingredients
- 4-1/2 * 4-1/2 cups uncooked tricolor spiral pasta
- 1 * 1 package (16 ounces) imitation crabmeat, flaked
- 1/3 * 1/3 cup each chopped celery, green pepper and onion
- 1/2 * 1/2 cup reduced-fat mayonnaise
- 1/2 * 1/2 cup reduced-fat ranch salad dressing
- 1 * 1 teaspoon dill weed
Pasta - Fettuccine Margherita
By BlueSchmoo
From Quick Vegetarian Pleasures
- 1 lb fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 (12 ounce) sliced mushrooms
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 (28 ounce) can plum tomatoes, drained and chopped
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/3 cup grated parmesan cheese
Veal Shank Pasta Sauce
By á-122
We all know basic tomato sauce, and we’re aware that the variations are nearly infinite
- Summary
- Brown the meat well before adding the tomatoes. And use a narrow pot or partly cover a wider one,
- because you don't want the sauce to lose so much moisture that it becomes too thick. Finally, this sauce is
- rich enough not to need grated cheese -- use a handful of coarsely chopped parsley or a chiffonade of basil
- instead.
- Ingredients
- 2 tablespoons olive oil
- 2 small dried hot red chilies, optional
- 1 piece meaty veal shank, 1/2 to 1 pound
- 3 cloves garlic, peeled and roughly chopped
- Salt and freshly ground black pepper to taste
- 1 28-ounce can whole plum tomatoes, with juice
- 1 pound ziti, penne or other cut pasta
- 1/2 cup or more roughly chopped parsley or basil leaves
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