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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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1. Cook macaroni according to package directions; drain and refrigerate to cool

  • 1 lb. twist macaroni
  • 2 cups green pepper, chopped
  • 1 1/2 cups carrots, chopped
  • 1 cup onion, chopped
  • 1 pint mayonnaise
  • 14 oz. can sweetened condensed milk
  • 1 cup sugar
  • 1 cup vinegar
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

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Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain

  • 8 ounces uncooked bow tie pasta
  • 2 cups chopped cooked chicken breast (about 11 oz)
  • 4 ounces fresh mozzarella cheese, diced
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup light balsamic vinaigrette
  • 1/2 tsp pepper
5/5 (1 Votes)

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Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

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To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan

  • Dressing:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
5/5 (1 Votes)

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite

  • /4 pound fusilli or other corkscrew pasta
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped garlic
  • 2 teaspoons grated lemon peel
  • 6 tablespoons olive oil
  • 2 cups chopped plum tomatoes
  • 1 15- to 16-ounce can garbanzo beans (chickpeas), drained
  • 4 ounces feta cheese, crumbled
  • Additional chopped fresh mint
5/5 (1 Votes)

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Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh

  • 2 1/3 cups of all purpose flour
  • 1 tsp. salt
  • 1 egg
  • 1 cup water
  • 8 ounces sour cream
5/5 (1 Votes)

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Prepare linguine according to pkg directions; drain

  • 1 1 lb pkg linguine, uncooked
  • 2 to 4 Tbsp olive oil
  • 2 to 3 cloves, minced
  • 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 to 1 cup chopped fresh parsley
  • 1 tsp basil leaves or 1/2 cup thinly sliced green onions
  • Grated Parmesan cheese
5/5 (1 Votes)

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In Dutch oven, combine ground beef, onion, green pepper and garlic

  • 1 lb ground beef
  • 1 med onion, chopped
  • 1/2 med green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 28oz can whole tomatoes, cut up (undrained)
  • 1 6oz can tomato paste
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp basil leaves
  • 1/2 tsp oregano leaves
  • 1/2 of 1 lb pkg spaghetti, uncooked
  • grated Parmesan cheese
4.7/5 (3 Votes)

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Directions * Cook pasta according to package directions; drain and rinse in cold water

  • Ingredients
  • 4-1/2 * 4-1/2 cups uncooked tricolor spiral pasta
  • 1 * 1 package (16 ounces) imitation crabmeat, flaked
  • 1/3 * 1/3 cup each chopped celery, green pepper and onion
  • 1/2 * 1/2 cup reduced-fat mayonnaise
  • 1/2 * 1/2 cup reduced-fat ranch salad dressing
  • 1 * 1 teaspoon dill weed
5/5 (1 Votes)

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From Quick Vegetarian Pleasures

  • 1 lb fettuccine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 (12 ounce) sliced mushrooms
  • 4 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, drained and chopped
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/3 cup grated parmesan cheese
5/5 (1 Votes)

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We all know basic tomato sauce, and we’re aware that the variations are nearly infinite

  • Summary
  • Brown the meat well before adding the tomatoes. And use a narrow pot or partly cover a wider one,
  • because you don't want the sauce to lose so much moisture that it becomes too thick. Finally, this sauce is
  • rich enough not to need grated cheese -- use a handful of coarsely chopped parsley or a chiffonade of basil
  • instead.
  • Ingredients
  • 2 tablespoons olive oil
  • 2 small dried hot red chilies, optional
  • 1 piece meaty veal shank, 1/2 to 1 pound
  • 3 cloves garlic, peeled and roughly chopped
  • Salt and freshly ground black pepper to taste
  • 1 28-ounce can whole plum tomatoes, with juice
  • 1 pound ziti, penne or other cut pasta
  • 1/2 cup or more roughly chopped parsley or basil leaves
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Veal Shank Pasta Sauce Family Reunion Macaroni Salad