Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1351 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

1. Cook macaroni noodles according to instructions

  • 200 g macaroni noodles
  • 1 pc large carrot, finely chopped
  • 2 cups chicken meat, flaked
  • 500 ml American style mayonnaise
  • 2 cups pineapple chunks
  • 1 white onion, finely chopped
  • 2 hardboiled eggs, diced
  • 1 cup cheddar cheese, diced
  • 1/2 cup raisins
  • 2 tsp sugar
  • salt
  • ground white pepper
4.3/5 (9 Votes)

By

1. In large pot, heat 1-1/2 cups of the chicken Stock(broth) enough to cover the bottom of the pot, add minced garl...

  • 6-8 cloves garlic, minced
  • 4 32oz containers chicken stock or broth
  • 1 5oz package fresh baby spinach
  • 1 tsp. kosher salt
  • 20 oz Fresh or frozen cheese tortellini
  • grated parmesan or romano or asiago
4.3/5 (9 Votes)

By

-Heat over to 425F. -Chop cauliflower into bite sized pieces

  • 8 oz. pasta
  • 1 head of cauliflower
  • 1 white onion
  • 2 tbsp garlic
  • 1 cup bread crumbs
  • 1 tsp crushed red pepper
  • 1/2 cup grated parmesan
  • 1/4 cup parsley
  • Olive oil
  • Salt and pepper
4.2/5 (11 Votes)

By

Heat a large frying pan and add the sausage links

  • 6-7 yellow squash – peeled and sliced
  • 7 – 8 Italian sausage links
  • 3-4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1/4 cup Italian parsley – chopped fine
  • 1/4 cup fresh basil – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 2 cups crushed tomatoes
  • 1 1/2 cups water
  • 1 lb. of your favorite pasta
  • Fresh grated Parmesan cheese or Romano
  • Olive oil for drizzling
  • Fresh basil garnish
  • Canola oil for sautéing
4.3/5 (10 Votes)

By

This works nicely as a side dish as is, or with chicken, ham, or sausage as a main dish

  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan cheese
  • 12 oz tortellini, cooked
  • 2 cups steamed broccoli
3.8/5 (51 Votes)

By

1.In a large pot with boiling salted water cook rigatoni pasta until al dente

  • This recipe calls for chicken, but I made it w/o chicken.
  • 12 ounces Whole Wheat rigatoni pasta
  • 1/2 pound fresh broccoli florets
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons pesto
  • 1 cup chopped tomatoes
  • 3/4 cup grated Parmesan cheese
  • 1 pound boneless chicken breast halves, cooked and chopped
  • salt to taste
  • ground black pepper to taste
4.3/5 (10 Votes)

By

This tuna and egg noodle casserole recipe is a one pot meal

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles
  • 1/2 cup shredded cheddar cheese
4/5 (45 Votes)

By

Select Sauté or Browning on your Pressure Cooker and allow it to heat

  • 1 pound ground beef (or turkey, chicken, Italian sausage, venison)
  • 1 Tablespoon Olive Oil
  • 1/2 Onion, diced well
  • 1/2 Bell Pepper, diced (optional)
  • 3 Garlic Cloves, minced fine
  • 1 (25 ounce) jarred marinara sauce
  • 1 (25 ounce) jar of water
  • 1 (15 ounce) can Tomato Sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Ground Black Pepper
  • 1 pound rigatoni, or any other Macaroni
3.7/5 (33 Votes)

By

This is from Pampered Chef so they have listed their products that should be used, but you obviously can use your o

  • 3 tbsp butter, melted
  • 3 tbsp all-purpose flour
  • 1 garlic clove, pressed
  • 1 cup 2% milk
  • 2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
  • 1 (8 oz) slice deli ham (1/2 in. thick)
  • 1/2 tsp coarsely ground black pepper
  • 1 bag (16 oz) frozen cheese-filled tortellini
  • 1 can (14.5 oz) chicken broth
  • 1 bag (6 oz) fresh baby spinach leaves
4.2/5 (19 Votes)

By

Put couscous in a heatproof bowl and add 1 1/2 c boiling water

  • 1 c couscous
  • 1 minced garlic clove
  • 1 jalapeno, seeded and thinly sliced
  • 1/4 c plus 3 T olive oil
  • 1/4 c rice vinegar
  • 1/4 c chopped mint
  • 1/2 t salt
  • 1/4 t pepper
  • 4 6-oz yellow squash
  • 2 c watercress
  • 1/4 c crumbled feta
  • 10 sliced scallions
4.3/5 (6 Votes)

By

I recently bought a pellet grill

  • For the Ramen Noodles:
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon or lime juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon sugar or honey
  • 4 tablespoons vegetable oil, preferably peanut
  • 1 tablespoon Asian sesame oil
  • 2 3-ounce packages dried Ramen noodles
  • 3 scallions, trimmed, white and green parts thinly sliced
  • 3 tablespoons finely diced red pepper
  • 1-1/2 tablespoons toasted sesame seeds, preferably white and black
  • For the Cod:
  • 1/2 cup soy sauce
  • 1/2 cup mirin or apple juice
  • 1/4 cup brown sugar
  • 1/4 cup Japanese sake
  • 1-1/2 pounds skinless cod fillets
4.1/5 (15 Votes)

By

Crisp pan-fried turkey cutlets offer a nice change of pace from chicken

  • 1/2 cup vegetable oil
  • 1-1/2 cups Israeli couscous
  • 2 cups lower-salt chicken broth
  • 1 cup fine, dry breadcrumbs
  • 1 Tbs. sesame seeds
  • 3/4 tsp. paprika
  • 1/4 tsp. cayenne
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 4-1/4-inch-thick turkey breast cutlets (4 to 5 oz. each)
  • 4 oz. feta, crumbled (1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped red onion
  • 4 lemon wedges
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Sesame Turkey Cutlets with Israeli Couscous Pilaf Chicken macaroni salad