The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Chicken macaroni salad
By vlacer
1. Cook macaroni noodles according to instructions
- 200 g macaroni noodles
- 1 pc large carrot, finely chopped
- 2 cups chicken meat, flaked
- 500 ml American style mayonnaise
- 2 cups pineapple chunks
- 1 white onion, finely chopped
- 2 hardboiled eggs, diced
- 1 cup cheddar cheese, diced
- 1/2 cup raisins
- 2 tsp sugar
- salt
- ground white pepper
Mom's Tortellini Soup
By hanley89
1. In large pot, heat 1-1/2 cups of the chicken Stock(broth) enough to cover the bottom of the pot, add minced garl...
- 6-8 cloves garlic, minced
- 4 32oz containers chicken stock or broth
- 1 5oz package fresh baby spinach
- 1 tsp. kosher salt
- 20 oz Fresh or frozen cheese tortellini
- grated parmesan or romano or asiago
Roasted Cauliflower Pasta
By á-72964
-Heat over to 425F. -Chop cauliflower into bite sized pieces
- 8 oz. pasta
- 1 head of cauliflower
- 1 white onion
- 2 tbsp garlic
- 1 cup bread crumbs
- 1 tsp crushed red pepper
- 1/2 cup grated parmesan
- 1/4 cup parsley
- Olive oil
- Salt and pepper
Yellow Squash with Sausage and Pasta
By ladygourmet
Heat a large frying pan and add the sausage links
- 6-7 yellow squash – peeled and sliced
- 7 – 8 Italian sausage links
- 3-4 cloves of garlic – chopped
- 1 red onion – sliced
- 1/4 cup Italian parsley – chopped fine
- 1/4 cup fresh basil – chopped
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 2 cups crushed tomatoes
- 1 1/2 cups water
- 1 lb. of your favorite pasta
- Fresh grated Parmesan cheese or Romano
- Olive oil for drizzling
- Fresh basil garnish
- Canola oil for sautéing
Creamy Pesto Tortellini
By GratefulSea
This works nicely as a side dish as is, or with chicken, ham, or sausage as a main dish
- 1 cup heavy cream
- 1/4 cup pesto
- 1/4 cup grated parmesan cheese
- 12 oz tortellini, cooked
- 2 cups steamed broccoli
Broccoli Pesto Pasta
By SherryA
1.In a large pot with boiling salted water cook rigatoni pasta until al dente
- This recipe calls for chicken, but I made it w/o chicken.
- 12 ounces Whole Wheat rigatoni pasta
- 1/2 pound fresh broccoli florets
- 1/4 cup extra virgin olive oil
- 1 tablespoon minced garlic
- 2 tablespoons pesto
- 1 cup chopped tomatoes
- 3/4 cup grated Parmesan cheese
- 1 pound boneless chicken breast halves, cooked and chopped
- salt to taste
- ground black pepper to taste
Cheesy Tuna Noodle Casserole
By Nicole S
This tuna and egg noodle casserole recipe is a one pot meal
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans tuna, drained and flaked
- 2 cups hot cooked egg noodles
- 1/2 cup shredded cheddar cheese
Beef and Macaroni - Instant Pot
By lindaauman
Select Sauté or Browning on your Pressure Cooker and allow it to heat
- 1 pound ground beef (or turkey, chicken, Italian sausage, venison)
- 1 Tablespoon Olive Oil
- 1/2 Onion, diced well
- 1/2 Bell Pepper, diced (optional)
- 3 Garlic Cloves, minced fine
- 1 (25 ounce) jarred marinara sauce
- 1 (25 ounce) jar of water
- 1 (15 ounce) can Tomato Sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Ground Black Pepper
- 1 pound rigatoni, or any other Macaroni
Easy Tortellini Toss
By á-40713
This is from Pampered Chef so they have listed their products that should be used, but you obviously can use your o
- 3 tbsp butter, melted
- 3 tbsp all-purpose flour
- 1 garlic clove, pressed
- 1 cup 2% milk
- 2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
- 1 (8 oz) slice deli ham (1/2 in. thick)
- 1/2 tsp coarsely ground black pepper
- 1 bag (16 oz) frozen cheese-filled tortellini
- 1 can (14.5 oz) chicken broth
- 1 bag (6 oz) fresh baby spinach leaves
Couscous Salad with Grilled Squash, Feta and Mint
By courtneyepowell
Put couscous in a heatproof bowl and add 1 1/2 c boiling water
- 1 c couscous
- 1 minced garlic clove
- 1 jalapeno, seeded and thinly sliced
- 1/4 c plus 3 T olive oil
- 1/4 c rice vinegar
- 1/4 c chopped mint
- 1/2 t salt
- 1/4 t pepper
- 4 6-oz yellow squash
- 2 c watercress
- 1/4 c crumbled feta
- 10 sliced scallions
Teriyaki Glazed Cod with Ginger Scallion Ramen Noodles
By ruhroh
I recently bought a pellet grill
- For the Ramen Noodles:
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons fresh lemon or lime juice
- 2 teaspoons grated fresh ginger
- 1 teaspoon sugar or honey
- 4 tablespoons vegetable oil, preferably peanut
- 1 tablespoon Asian sesame oil
- 2 3-ounce packages dried Ramen noodles
- 3 scallions, trimmed, white and green parts thinly sliced
- 3 tablespoons finely diced red pepper
- 1-1/2 tablespoons toasted sesame seeds, preferably white and black
- For the Cod:
- 1/2 cup soy sauce
- 1/2 cup mirin or apple juice
- 1/4 cup brown sugar
- 1/4 cup Japanese sake
- 1-1/2 pounds skinless cod fillets
Sesame Turkey Cutlets with Israeli Couscous Pilaf
By gvcathy
Crisp pan-fried turkey cutlets offer a nice change of pace from chicken
- 1/2 cup vegetable oil
- 1-1/2 cups Israeli couscous
- 2 cups lower-salt chicken broth
- 1 cup fine, dry breadcrumbs
- 1 Tbs. sesame seeds
- 3/4 tsp. paprika
- 1/4 tsp. cayenne
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 2-1/4 oz. (1/2 cup) all-purpose flour
- 4-1/4-inch-thick turkey breast cutlets (4 to 5 oz. each)
- 4 oz. feta, crumbled (1 cup)
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped red onion
- 4 lemon wedges
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