Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Italian pasta recipes - 3 recipes

Google Ads

Top rated Italian pasta recipes

By

Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
0/5 (0 Votes)

By

Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
0/5 (0 Votes)

By

COOK'S ILLUSTRATED

  • 1 lb fusilli
  • Salt and pepper
  • 1/4 cup EVOO
  • 3 garlic cloves, minced
  • 3 anchovy fillets, rinsed, patted dry and minced
  • 1/4 t red pepper flakes
  • 1 cup pepperoncini, stemmed, plus 2T brine
  • 2 T capers, rinsed
  • 2 cups Arugula
  • 1 cup chopped, fresh basil
  • 1/2 cup oil-packed sun-dried tomatoes, sliced thin
  • 1/2 cup pitted kalamat olive, quartered
  • 8 OZ dry Italian-style salami ( Genoa or Soppressata) cut into 3/8" dice
  • 8 OZ fresh mozzarella cheese, cut into 3/8" dice, patted dry
0/5 (0 Votes)

Any burning questions? Our chefs answer!

ITALIAN PASTA SALAD One-Pot Cheesy Italian Pasta and Chicken