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Italian pasta recipes - 3 recipes

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Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
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Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
0/5 (0 Votes)

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COOK'S ILLUSTRATED

  • 1 lb fusilli
  • Salt and pepper
  • 1/4 cup EVOO
  • 3 garlic cloves, minced
  • 3 anchovy fillets, rinsed, patted dry and minced
  • 1/4 t red pepper flakes
  • 1 cup pepperoncini, stemmed, plus 2T brine
  • 2 T capers, rinsed
  • 2 cups Arugula
  • 1 cup chopped, fresh basil
  • 1/2 cup oil-packed sun-dried tomatoes, sliced thin
  • 1/2 cup pitted kalamat olive, quartered
  • 8 OZ dry Italian-style salami ( Genoa or Soppressata) cut into 3/8" dice
  • 8 OZ fresh mozzarella cheese, cut into 3/8" dice, patted dry
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