Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Bisquick Oven Fried Chicken
By mrsbagge
Recipe from the back of the Bisquick Box
- 1 T butter
- 2/3 c Bisquick
- 1 1/2 tsp paprika
- 1 1/4 tsp pepper
- 1/2 tsp salt
- 2 1/2 - 3 1/2 pounds of chicken (I use broiler fryer chicken cut up)
Soup Nazi's Mexican Chicken Chili
By Kadzima
Copycat recipe of the Soup Nazi's famous Chicken Chili
- Garnish:
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 10 cups water
- 2 cups chicken stock
- 1/2 cup tomato sauce
- 1 potato, peeled and chopped
- 1 small onion, diced
- 1 cup frozen yellow corn
- 1/2 carrot sliced
- 1 celery stalk, diced
- 1 cup canned diced tomatoes
- 1 (15oz) can red kidney beans plus liquid
- 1/4 cup diced canned pimento
- 1 jalapeno, diced
- 1/4 cup chopped italian parsley
- 1 clove garlic, minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- dash cayenne pepper
- dash basil
- dash oregano
- Sour cream
- parsley
No Peek Chicken and Rice
By emi1027
Mix soups, rice and water
- 1 chicken, cut up or about 4 chicken breasts
- 2 cups minute rice, uncooked
- 1 pkg.dry onion soup mix
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 cup water
Low Salt/Low Fat Italian Chicken
By rickipagano
Frugal Gourmet
- 1 3-3 1/2 lb chicken
- 2 T olive oil
- 2 T lemon juice
- 2 cloves garlic
- 1/4 T oregano
- 2 T dry white wine
- pepper
Dijon Rosemary Chicken
By jmeny
Mix Mustard and garlic powder, spread over chicken
- chicken breast
- 2 tablespoon dijon mustard
- 1/4 tsp garlic powder
- 1 tsp dried rosemary
- pepper
- parmesean cheese
Crockpot Greek Chicken with Couscous
By eapeterson
Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker
- 2 lbs. raw chicken, boneless and skinless
- 28 oz. can diced tomatoes, undrained
- 1 1/2 c. water
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 12 oz. package of couscous (if you can find a mix with toasted pine nuts, then that's even better)
- 1/2 c. pitted kalamata olives, chopped
- 1 c. (4 oz.) feta cheese, crumbled
Pineapple Chicken Bites
By bagmonster87
- 20 oz can pineapple tidbits in juice undrained
- 6 oz cream cheese, soften
- 6 oz Hormel chunk breast of chicken, drained and flaked
- 1/4 cup chopped green onion
- 1/2 tsp white pepper
- 2 -10 oz cans of refrigerated flakey biscuits
- Dipping Sauce
- 1/4 honey
- 1 T soy sauce
- 1/2 ground ginger
Baked Chicken and Dirty Rice
By LimericksLady
Put rice in the bottom of a covered oven safe pan
- 1 3/4 pounds chicken breast halves without skin or boneless pork
- 1 cup rice
- 1 package onion soup mix
- 1 can mushroom soup, condensed
- 2 Cups water
- salt and pepper
Slow Cooker Chicken Ole'
By jlw_63
5 Quart
- 10-3/4 oz. cream of mushroom
- 10-3/4 oz. cream of chicken
- 1 cup of sour cream
- 2 tdsp grated onion
- 1-1/2 cups grated cheddar
- 12 flour tortillas, torn into 6-8 pcs
- 3-4 cups cubed, cooked chicken
- 7 oz. jar of salsa
- 1/2 cup grated cheddar
Chicken, Sugar Reef Style Jerk
By Bob_Bazzle
Jerk chicken is the pride of Jamaica and it the most requested dish on the Sugar Reef menu
- 1 Tbsp ground allspice
- 1 Tbsp dried thyme
- 1-1/2 tsp cayenne pepper
- 1-1/2 tsp freshly ground black pepper
- 1-1/2 tsp sage
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 2 Tbsp salt
- 2 Tbsp garlic powder
- 1 Tbsp sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3/4 cup white vinegar
- 1/2 cup orange juice
- juice of one lime
- 1 scotch bonnet pepper, seeded and finely chopped (can substitute habanero)
- 1 cup chopped white onion
- 3 green onions, finely chopped
- 4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
Chipped Beef & Chicken Casserole
By jennifermcb
Heat oven to 350°. Spread beef in bottom of 9x13
- 6 Boneless skinless chicken breasts
- 1 c sour cream
- 1 jar dried beef
- 1 can cream of mushroom soup
- almonds
Herbed Chicken Paillard
By akselden
Season chicken with salt and pepper
- 2 boneless, skinless chicken breast halves, about 1 1/4 lb. total, pounded to 1/3" thickness
- Salt and freshly ground pepper, to taste
- 1/3 cup all purpose flour
- 1-2 tbs. extra virgin olive oil
- 1 small shallot, minced
- 1/2 cup dry vermouth
- 1/2 cup chicken stock
- 2 tbs. chicken demi-glace
- 2 tbs. minced fresh chives
- 2 tbs. minced fresh flat-leaf parsley
- 2 tbs. minced fresh tarragon
- Summer vegetables tian for serving*
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