Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Wendy's Garden Sensations Mandarin Chicken Salad
By á-174942
Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...
- SESAME DRESSING:
- 1/2 cup corn syrup
- 3 tablespoons white distilled vinegar
- 2 tablespoons pineapple juice
- 4 teaspoons granulated sugar
- 1 tablespoon light brown sugar
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1 dash garlic powder
- 1 dash freshly-ground black pepper
- 1/2 cup vegetable oil
- 1/2 teaspoon sesame seeds
- SALAD:
- 4 chicken breast fillets
- 1 large iceberg lettuce head chopped
- 4 cups red leaf lettuce chopped
- 1 1/3 cups canned mandarin orange wedges
- 1 cup rice noodles
- 1 cup roasted sliced almonds
Claim Jumper's Parmesan Crusted Chicken
By á-170456
In a mixing bowl, combine crouton dust, breadcrumbs and Parmesan cheeses
- 4 boneless skinless chicken breasts
- 1 ounce Japanese bread crumbs
- 2 ounces croutons crushed
- 1/4 ounce Parmesan cheese grated
- 1 ounce Parmesan shaved
- Egg wash as needed
- Flour as needed
Hooter's Buffalo Chicken Wings
By á-174942
Heat oil in a deep fryer to 375 degrees
- ON THE SIDE:
- Vegetable oil for frying
- 1/4 cup butter
- 1/4 cup Crystal Louisiana Hot Sauce
- 1 dash ground pepper
- 1 dash garlic powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wing pieces
- Bleu cheese dressing
- Celery sticks
Honey Lime Mesquite Chicken
By á-170456
Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish
- 1 package McCormick Grill Mates mesquite marinade
- Juice of 1 lime
- 1/4 cup oil
- 1 tablespoon honey
- 2 pounds bone-in chicken parts
Peach Brandy Chicken
By á-170456
Heat butter in saute pan; dip chicken in flour and saute skin-side down, over medium to high heat, until brown (abo...
- 4 small to medium size peaches
- 4 boneless chicken breast halves with or without
- skin
- 2 tablespoons flour seasoned with
- a pinch of salt and pepper
- 1 pinch dried tarragon or sprig fresh tarragon
- 3 ounces peach brandy
- 1/3 cup chicken stock
- 2 tablespoons heavy cream
- 1 non-stick saute pan - (12" dia)
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