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Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...

  • SESAME DRESSING:
  • 1/2 cup corn syrup
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons pineapple juice
  • 4 teaspoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 1 dash freshly-ground black pepper
  • 1/2 cup vegetable oil
  • 1/2 teaspoon sesame seeds
  • SALAD:
  • 4 chicken breast fillets
  • 1 large iceberg lettuce head chopped
  • 4 cups red leaf lettuce chopped
  • 1 1/3 cups canned mandarin orange wedges
  • 1 cup rice noodles
  • 1 cup roasted sliced almonds
0/5 (0 Votes)

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In a mixing bowl, combine crouton dust, breadcrumbs and Parmesan cheeses

  • 4 boneless skinless chicken breasts
  • 1 ounce Japanese bread crumbs
  • 2 ounces croutons crushed
  • 1/4 ounce Parmesan cheese grated
  • 1 ounce Parmesan shaved
  • Egg wash as needed
  • Flour as needed
2/5 (4 Votes)

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Heat oil in a deep fryer to 375 degrees

  • ON THE SIDE:
  • Vegetable oil for frying
  • 1/4 cup butter
  • 1/4 cup Crystal Louisiana Hot Sauce
  • 1 dash ground pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wing pieces
  • Bleu cheese dressing
  • Celery sticks
0/5 (0 Votes)

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Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish

  • 1 package McCormick Grill Mates mesquite marinade
  • Juice of 1 lime
  • 1/4 cup oil
  • 1 tablespoon honey
  • 2 pounds bone-in chicken parts
0/5 (0 Votes)

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Heat butter in saute pan; dip chicken in flour and saute skin-side down, over medium to high heat, until brown (abo...

  • 4 small to medium size peaches
  • 4 boneless chicken breast halves with or without
  • skin
  • 2 tablespoons flour seasoned with
  • a pinch of salt and pepper
  • 1 pinch dried tarragon or sprig fresh tarragon
  • 3 ounces peach brandy
  • 1/3 cup chicken stock
  • 2 tablespoons heavy cream
  • 1 non-stick saute pan - (12" dia)
1/5 (1 Votes)

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