Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken or Ham and Cheese Lettuce Wraps
By rosie380_1
untar la mayonesa o ranch dressing a la tortilla
- lettuce
- mayoinese or ranch dressing
- pollo en tiritas
- cheddar cheese
- tortillas de harina
Cafe Latte's Salsa Chicken Chili
By akselden
Saute chicken with onions and green peppers in frying pan
- 2 lb boneless chicken, cut into 1 in pieces
- 1 1/2 c. diced onion
- 1 c. green bell pepper, diced
- Pinch crushed chili peppers
- 3 tbsp chili powder
- 2 tbsp dry cilantro
- 2 tbsp finely chopped garlic
- 2 tbsp pureed jalapeno peppers
- 2 c. chicken stock
- 1 (15 oz) can garbanzo beans, drained
- 1 (16 oz) can kidney beans, drained
- 2 (14 1/2 oz) can tomato sauce
- Lime juice to taste
- Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.
Pollo enjococado (Chicken in Yogurt)
By mutzali
1) Char chiles over open flame or in frying pan and place in plastic bag for 5 minutes to sweat
- 1 mandarina (a manarina is somewhere between an orange and tangerine and more sour)
- 1 orange (large)
- 3 large garlic cloves
- 3 green onions
- 2 -3 red poblano chiles
- 3 tbl olive oil
- 1 cup cooking oil
- 2 cups jocoque (yogurt that is close to "creme fraiche")
- 2 lb chicken pieces
- 1 cup sliced almonds
Chicken Wings (Grandma's)
By evonne27
PREHEAT OVEN TO 350* In small bowl, mix maple syrup, soy sauce, italian dressing, salt and pepper and garlic
- 1 5 lb bag of frozen,clipped, split chicken wings
- 1 1/2 cups maple syrup
- 4 tbsp. soy sauce
- 1 pint italian dressing
- dash salt and pepper
- garlic powder
Asian Chicken Salad Today Show
By lisalang
Combine the first six ingredients in a large bowl and serve with the Asian dressing and rice on the side
- 2 medium chicken breasts, grilled and diced
- 1 pound romaine lettuce, inner leaves
- 2 ounces sugar snap peas
- 1 ⁄2 cup red bell pepper rings
- 1 cup shredded cabbage
- 1 tablespoon chopped cilantro
- 2 tablespoons Christine’s Asian Fusion Dressing
- 1 cup steamed brown rice
- Christine's Asian fusion dressing
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds, toasted
- 1 ⁄4 teaspoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon fresh lime juice
- 1 teaspoon water
Italian Dressing Chicken & Rice
By Aqualeo
Marinate chicken in tupperware container in dressing for 1 hour
- 1/2 container Italian Dressing
- 1 lb. boneless chicken
- 1 can diced tomatoes
- rice
Chicken with Black Beans and Yellow Rice
By mirving
In skillet, heat oil and add the onions and cook until soft, about 5 minutes
- Olive oil
- 3 garlic cloves
- cut up chicken
- 14.5 oz can chicken broth
- 1/2 tsp poultry seasoning
- 1/2 tsp pepper
- 1/4 tsp salt
- 3/4 cup yellow rice
- 15 oz can black beans, drained
- 1 tsp cumin
Broiled Chicken Livers
By GrandmaFred
Broiled chicken livers
- 1/2 lb. chicken livers
- melted margarine
- garlic salt, pepper, thyme
Herbed Chicken & Rice
By loriarnold
In a skillet, saute the chicken in butter for 3 to 4 minutes
- 1/2 lb boneless chicken, cubes
- 1 TBSP butter
- 1 small onion
- 2 cups water
- 1/4 tsp dried marjoram
- 1/4 tsp dried thyme
- 1/8 tsp dried rosemary
- 1/8 tsp rubbed sage
- 2 cups instant rice
- 1/2 cup chopped walnuts
Chicken Nugget Casserole
By dbrandt
Place chicken nuggets in greased 11x7 baking dish
- 13 1/2 oz. pkg. frozen chicken nuggets
- 1/3 c. grated Parmesan cheese
- 26 1/2 oz. can spaghetti sauce
- 4 oz. shredded Mozzarella cheese
- 1 tsp. Italian seasoning
Double-Steamed Chicken With Herbs
By á-174942
Rinse the herbs well in warm water; drain
- 1 package dried mixed Chinese herbs - (4 oz)
- 1/2 pound boneless skinless chicken breasts or thighs cut into 1" chunks
- 1/4 pound boneless lean pork cut into 1" chunks
- 6 dried black mushrooms
- 6 dried longans
- 1/2 ounce Smithfield ham thinly sliced
- 4 cups water
Chinese Chicken Salad With Glazed Walnuts
By á-174942
Combine the dressing ingredients in a small bowl and whisk until smooth
- DRESSING:
- 1/4 cup balsamic vinegar (or Chinese dark rice vinegar)
- 3 tablespoons sesame paste (or peanut butter)
- 3 tablespoons walnut oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons sugar
- 1/2 teaspoon freshly-ground black pepper
- SALAD:
- 4 cups shredded iceberg lettuce
- 2 cups shredded cooked chicken
- 1 small carrot cut matchstick
- pieces
- 1/2 cucumber peeled, seeded, and cut matchstick pieces
- 2 tablespoons chopped cilantro (Chinese parsley)
- 2 tablespoons finely-shredded fresh basil
- COOKING:
- Vegetable oil for deep frying
- 12 wonton wrappers cut 1/4" strips
- 2 tablespoons walnut oil
- 2 tablespoons sugar
- 1/2 cup toasted walnut halves
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