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The best holiday recipes - 1416 recipes

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Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

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A delicious, homemade, healthy version of Ranch seasoning mix that is gluten free, Paleo, Whole30 and no dairy

  • 2 teaspoons salt
  • 4 tablespoon parsley
  • 3 teaspoons dill weed
  • 2 teaspoons dried chives
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 4 teaspoons dried onion flakes
  • 2 teaspoons black pepper
4.7/5 (11 Votes)

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This Candy Cane Cheese Danish makes a great presentation on any holiday spread

  • CANDY CANE:
  • 2 tubes crescent rolls
  • 1 package Philly Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can cherry pie filling
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk, whole preferred
4.5/5 (15 Votes)

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A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.8/5 (12 Votes)

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Try this version of Gluten-Free Stuffing, made with quinoa and red rice stuffing mix

  • 1 packet quinoa and red rice (included with mix)
  • 3 1/4 cups water
  • Kosher salt, to taste
  • Unsalted butter for baking dish, plus 3 tablespoons
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 1 bunch Tuscan kale (about 8 ounces) stems removed and leaves thinly sliced
  • 1 tablespoon fresh oregano, chopped
  • 1 packet spices (included with mix)
  • 1 packet dried cranberries (included with mix)
  • 1/2 cup pine nuts, toasted
  • Zest 1 lemon
  • 1 cup vegetable stock, warmed
  • Shaved Parmigiano-Reggiano cheese for serving (optional)
4.7/5 (11 Votes)

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Apple cobbler is such a delicious treat, but usually a lot of work! Try this recipe for all the deliciousness with

  • 3 large granny smith apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup butter, melted
4.3/5 (28 Votes)

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These Halloween cookie bites are the perfect treat for the spooky day! Bake them for a party or just to get in a fe

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon zest
  • Yellow food coloring
  • Red food coloring
4.5/5 (26 Votes)

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Candied popcorn is so easy to make with this recipe! This recipe can be personalized to whatever holiday or occasi...

  • 12 cups popped popcorn
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3-ounce) package cherry or other flavored gelatin
4.1/5 (58 Votes)

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Yum! Pesto made with peas, basil, garlic, walnuts and lemon juice

  • 1 container basil
  • 1 bunch parsley (small amount reserved to sprinkle on pasta)
  • 1 bag petite green peas
  • 4 cloves garlic
  • 1/3 cup walnuts
  • 1/3 cup vegan parm
  • 1 lemon zest and juice
  • Salt to taste
  • Water to desired consistency
  • Sundried tomatoes
  • Spinach
4.8/5 (5 Votes)

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Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...

  • 6 ounces unsweetened chocolate, chopped
  • 6 tablespoons (3-ounces) virgin coconut oil
  • 1 pound medjool or deglet noor dates, pitted*
  • 1/2 cup (4 fluid ounces) cream or full fat coconut milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup Dutch-processed cocoa powder, (40 g)
4.5/5 (6 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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Shrimp Scampi Ravioli with Lemon Pepper Cream White Chocolate Blueberry Cheesecake