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The best holiday recipes - 1416 recipes

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The perfect frozen margarita uses a good quality tequila and orange liqueur such as Grand Marnier or Cointreau

  • 1 ounce freshly squeezed lime juice
  • 2 ounces simple syrup
  • 2 ounces 100 percent agave tequila
  • 1 ounce good-quality orange liqueur, such as Cointreau or Grand Marnier
  • 3/4 cup ice
4.6/5 (21 Votes)

By

Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
4.6/5 (21 Votes)

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Toast to the firework with these Patriotic Margaritas

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup cranberry juice cocktail
  • 1 ounce of silver tequila
  • 1 ounce of orange-flavored liqueur
  • 1 tablespoon simple syrup
  • 1 tablespoon fresh lemon juice
  • Ice
  • Lemon wedge
  • Colored sugar
4.6/5 (21 Votes)

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Pumpkin crack cake is so easy to make! Perfect gluten free substitute for pumpkin pie

  • 1 (7 1/2 ounce) can pumpkin puree
  • 1 (7-ounce) can sweetened condensed milk
  • 2 eggs, at room temperature
  • 1/2 cup sugar
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (15-ounce) box gluten-free yellow cake mix
  • 8 tablespoons unsalted butter, melted and cooled. 1/2 cup
  • 1/2 cup semi-sweet chocolate chips (or chopped pecans)
4.2/5 (60 Votes)

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"Crescent rolls are shaped like a candy cane and get stuffed with a cherry and cream cheese filling for an easy Chr...

  • Glaze:
  • 2 packages of refrigerated crescent rolls
  • 1 8 ounces cream cheese; softened
  • 1 egg
  • 1/3 cup sugar
  • 1 can cherry pie filling
  • 1/2 cup powdered Sugar
  • 1 1/2 tablespoon milk
4.4/5 (32 Votes)

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“I made this amazing cake for our annual Christmas dinner several years ago, and it quickly became a family favor...

  • FROSTING:
  • 1/2 cup water
  • 2 ounces white baking chocolate, chopped
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/8 teaspoon rum extract
  • 1 1/3 cups all-purpose flour
  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1/3 cup Diamond of California Chopped Pecans, toasted
  • 1/4 cup flaked coconut
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup butter, softened
  • 2 ounces white baking chocolate, melted
  • 3 1/2 cups confectioners' sugar
4.5/5 (25 Votes)

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With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4/5 (57 Votes)

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Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...

  • 2 large eggs
  • 1/4 cup milk
  • 6 slices bread, crusts removed
  • 1 (8-ounce) container strawberry cream cheese, softened
  • 6 strawberries, sliced
  • 2 tablespoons butter
  • powdered sugar to garnish
  • maple syrup for serving
4.5/5 (27 Votes)

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There's always room for Jell-O!! Jiggler gelatin is molded in egg molds, refrigerated until set, sliced in half len...

  • CREAM CHEESE FILLING:
  • 4 (3-ounce) package of Jell-O gelatin, bright colors like yellow, bright blue, orange, green, and red recommended
  • 3/4 cup of boiling water for each 3-ounce package of Jell-O
  • egg molds
  • 1 (8-ounce) package cream cheese
  • 1/2 cup sugar
  • 3/4 cup Cool Whip, thawed
4.6/5 (16 Votes)

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Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor

  • 3 tablespoons whipping cream
  • 6 ounces goat cheese, crumbled
  • 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
  • 1 shallot, minced
  • 2 teaspoons lemon rind, grated
  • 1 clove garlic, minced
  • Kosher salt and pepper to taste
4.6/5 (16 Votes)

By

Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4/5 (33 Votes)

By

If Guinness isn't your choice of beverage, St

  • 2 (750-mililiter) or 1 (1.5-liters) Magnum pinot grigio
  • 2/3 cup Midori liqueur
  • 1/3 Solerno blood orange liqueur
  • 2 tablespoons clover honey
  • 2 cups bite sized honeydew pieces
  • 1/2 pint baby kiwi fruit, or 2 large kiwis peeled and sliced
  • 2 limes, sliced in half and then sliced into half moons
  • 1 cup halved green grapes
  • 1 Granny Smith apple chopped into bite sized pieces
  • 1 tablespoon fresh squeezed lemon juice
4.3/5 (30 Votes)

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St. Patrick's Day Midori Sangria Slushy Blended Margarita