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The best holiday recipes - 1416 recipes

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Egg whites are deep fried and then filled with a traditional deviled egg mixture -- a perfect side dish or appetize

  • 12 peeled hard-boiled eggs
  • 1 cup flour
  • 3 eggs
  • 1 cup panko bread crumbs
  • Oil for frying
  • 4 tablespoons mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons mustard
  • 1 teaspoon hot sauce
  • Salt, to taste
  • Pepper, to taste
4.6/5 (17 Votes)

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This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays

  • 12 teaspoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pumpkins
  • 6 larges eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4.5/5 (21 Votes)

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Whether you cook this brisket in the oven or a crockpot, you’ll be amazed at the flavor and tenderness that resul...

  • 4 to 6 pound beef brisket, visible fat untrimmed
  • 1 (12 ounce) can Coca Cola
  • 1 cup bottled chili sauce (may substitute ketchup)
  • 1 envelope dry onion soup mix
3.8/5 (117 Votes)

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This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

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I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (49 Votes)

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Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices

  • 1 whole turkey breast on the bone (about 6-1/2-pounds)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons flour
  • 1 (14 1/2-ounce) can chicken broth
4.5/5 (28 Votes)

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A healthy and hearty chicken soup with kale, beans, onions, cabbage and zucchini

  • 3 tablespoons olive oil
  • 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)
  • 1 cup celery, sliced thin (about 2 stalks)
  • 2 to 3 cups green cabbage, sliced into thin ribbons (about 1/2 small head of cabbage)
  • 4 garlic cloves, peeled and finely minced
  • 64 ounces (8 cups) low-sodium chicken broth
  • 3 to 4 cups cooked chicken, shredded (use about 1 whole store bought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoons salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • Leaves from 4 large stalks of kale, torn into bite-sized pieces (discard the center thick rib)
  • 1 cup zucchini, diced small (from about 1 medium zucchini)
  • 1 tablespoon lemon juice, optional (brightens up the flavor)
4.6/5 (16 Votes)

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This adult Cranberry Cider Punch is perfect for this time of year and for Thanksgiving

  • SIMPLE SYRUP:
  • 1 cup brown sugar
  • 1 cup water
  • 1/4 teaspoon nutmeg, freshly grated
  • 3 cinnamon sticks
  • 2 star anise
  • Few slices orange rind
  • BURSTING CRANBERRIES:
  • 1 cup fresh cranberries
  • 1/3 cup water
  • PUNCH:
  • 1 1/2 cups apple cider
  • 3/4 cups cranberry juice
  • 2/3 cup ginger beer
  • 1/3 cup autumn simple syrup
4.4/5 (14 Votes)

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Popcorn and cereal covered in caramel mixed with green colored pretzels and M&M's make a fun, sweet and salty St

  • 4 cups popcorn, popped
  • 3 cups corn cereal, toasted
  • 1 1/4 cup brown sugar
  • 3/4 cup margarine or butter
  • green sugar sprinkles
  • 2 cups mini pretzels
  • 4 blocks almond bark
  • 2 to 3 drops green food coloring
  • 1 cup green M&M’s or mint chocolate M&M’s
4.7/5 (13 Votes)

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This Jack Frost Martini will cool you to your core with its combination of light rum or vodka, blue curacao, and cr...

  • 1 cup pineapple juice
  • 1/2 cup light rum or vodka, about 4-ounces
  • 1/2 cup blue curacao, about 4-ounces
  • 1/2 cup cream of coconut (not coconut milk), about 4-ounces
  • 10 to 12 ice cubes
4.7/5 (17 Votes)

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These flavors are wonderfully on top of a crust of toasted pecans that adds richness and deliciousness, it ties all...

  • CRUST:
  • 2 cups Fisher® Pecan Halves
  • 1/2 stick unsalted butter (4-tablespoon)
  • 3 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 5 (8-ounces) packages cream cheese (2.5 pounds)
  • 1 1/2 cups sugar
  • 5 large eggs
  • 2 large egg yolks
  • 3 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 teaspoon cloves
  • 1/2 cup sour cream
  • 1 cup canned 100% pumpkin
  • MAPLE GLAZE:
  • 1/2 cup Grade A maple syrup
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup chopped Fisher® Pecan Halves
4.6/5 (17 Votes)

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Layered peppermint bark is an easy Christmas candy that's also perfect for gift giving

  • 1 (12-ounce) bag semisweet chocolate chips
  • 1 (12-ounce) bag white chocolate chips
  • 2 teaspoons oil, divided
  • 1 1/2 teaspoons pure peppermint extract, divided
  • 4 standard size peppermint candy canes, crushed
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Layered Peppermint Bark Deep Fried Deviled Eggs II