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The best holiday recipes - 1416 recipes

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These cookies are a great way to achieve the delicious flavors of eggnog-- a custard-flavor with notes of nutmeg an...

  • 1 cup (2 sticks) butter, room temperature
  • 1 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon eggnog extract
  • 1/4 teaspoon rum extract
  • 1/2 teaspoon nutmeg
  • 1 whole egg
  • 2 1/4 cups flour
  • 1/4 cup cornstarch
  • 3/4 teaspoons baking soda
  • 1/2 teaspoons salt
  • Coarse sugar, to roll the cookies with (granulated sugar can work okay, too)
4.4/5 (39 Votes)

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This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...

  • 2 (8-ounce) packages cream cheese, room tempature
  • 1/2 cup cheddar, shredded
  • 1 cup bacon crumbles, divided
  • 1 package Hidden Valley Ranch dip mix
4.2/5 (52 Votes)

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This technique is much easier than the stovetop pan method

  • Cooking spray
  • 1 cup untoasted walnut halves
  • 1 cup untoasted pecan halves
  • 1 cup unsalted, dry roasted almonds
  • 1 cup unsalted, dry roasted cashews
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1 tablespoon butter
4.3/5 (37 Votes)

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This brunch recipe gets major points for presentation, but it's the buttery, cheesy, bacon-y goodness that will kee...

  • 4 slices bacon cut in half crosswise
  • 1/3 cup and 1 tablespoon milk
  • 4 eggs, slightly beaten
  • salt and pepper to taste
  • 1/4 cup red pepper, chopped
  • 1 can Pillsbury Original Crescent Rolls
  • 1 cup Mexican cheese blend, shredded
  • fresh cilantro, chopped, to taste
  • 1 cup Old El Paso Thick N' Chunky Salsa
4.4/5 (25 Votes)

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Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any ti...

  • 3/4 cup warm water heated to about 110°F
  • 1 envelope active dry yeast, about 1 scant tablespoon
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
4.5/5 (28 Votes)

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Fun and festive white chocolate bark filled with candy and pretzels, this Monster Bark will be a hit at your next H...

  • 1 pound white almond bark
  • 1 1/2 cup candy corn & peanuts
  • 1 cup broken pretzels
  • 1/2 cup dark chocolate chips
  • Halloween sprinkles
  • Note: White Almond Bark is also called Vanilla Almond Bark.
4.5/5 (24 Votes)

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This is Yankee Style cornbread, sweet with slathered butter and honey

  • 2/3 cup sugar
  • 1/3 cup softened butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 cup cornmeal
  • 1 1/3 cup milk (I used skim milk)
4.5/5 (30 Votes)

By

I first tried this recipe 6/2017

  • 1 package broccoli coleslaw
  • 1 cup sliced water chestnuts
  • 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Sesame Ginger Dressing
  • 1/4 cup slivered almonds
4.3/5 (36 Votes)

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Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.2/5 (58 Votes)

By

A great dish to serve for Easter, Thanksgiving, Christmas or any special occasion

  • 1 (10 to 12-pound) bone-in, fully cooked smoked ham
  • 1 extra large (or “turkey size”) oven bag (holds 8 to 25 pounds)
  • 1/2 cup brown sugar
  • 1/3 cup Dijon mustard
  • 1 large orange, washed and cut into 6 wedges (optional)
  • 1 can Coca-Cola
4.4/5 (34 Votes)

By

This recipe comes from America's Test Kitchen

  • 2 slices bacon
  • 1 small onion, chopped fine
  • 2 garlic cloves, minced
  • 1 (15-ounce) can pinto beans, with juice
  • 1/4 cup water
  • Kosher salt to taste
4.6/5 (19 Votes)

By

While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk brought to about 110°F
  • 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
  • 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Sufganiyot, Israeli Jelly Donuts Recipe Eggnog Cookies