The best holiday recipes - 1416 recipes
More Holiday recipes
Lemon-Sage Roast Turkey Breast
By smclane
Weight watcher friendly roasted turkey breasts are low in calories but big on flavor
- 3 tablespoons unsalted butter, softened, divided (15 Points)
- 3 tablespoons fresh sage, chopped (0 Points)
- 1 tablespoon fresh thyme, chopped (0 Points)
- 1/2 teaspoon lemon zest, grated (0 Points)
- 1/2 teaspoon kosher salt (0 Points)
- 1/2 teaspoon black pepper, freshly ground (0 Points)
- 2 pounds uncooked boneless skinless turkey breast (use one 2-pound breast) (11 Points)
- 1 1/2 cups canned low-sodium chicken broth, divided (1 Points)
- 6 large garlic cloves, unpeeled (0 Points)
- 2 tablespoons fresh lemon juice (0 Points)
Spicy Cajun Seafood Stew
By á-174535
Quick and easy spicy cajun seafood stew is best served over rice with a piece of crusty French bread for dipping in...
- 1 tablespoon olive oil
- 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
- 1/4 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 3 cloves garlic, finely chopped
- 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
- 1 onion, chopped, about 1 1/2 cups
- 1 (8-ounce) bottle clam juice
- 1 can diced tomatoes, 15 ounces
- 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
- 1 pound peeled and deveined large shrimp, 25 to 35 count
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt to taste
- cooked white rice, for serving
Holiday Tree-Shaped Cheese Ball
By Tarah716
Holiday Tree-Shaped Cheese Ball is the most delicious make-ahead cheese ball recipe to adorn your holiday table
- 3 (8-ounce) packages cream cheese, softened
- 4 cups cheddar cheese, shredded
- 2 tablespoons basil pesto
- 1 tablespoon grated onion
- 1/4 teaspoon yellow mustard
- roasted red pepper sauce or hot sauce
- 1/4 cup parsley or cilantro, finely chopped
- 1/4 cup pine nuts or sliced almonds
- 2 tablespoons red bell pepper, chopped
- 1 piece lemon peel, if desired
- assorted crackers to serve
Rise 'n Shine Omelet Cups
By dkanon
Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced scallions
- prepared muffin cups or 1 (6-count) can refrigerated biscuits
Pumpkin Bread Pudding with Apple Cider Butter Sauce
By carvalhohm
The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce
- BREAD PUDDING:
- 3/4 cup canned pumpkin puree
- 1/2 cup whole milk
- 1 cup heavy cream
- 3 whole eggs plus 2 yolks
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon ground clove
- 1/4 teaspoon salt
- 6 cups stale cubed bread
- 3/4 stick butter, melted
- 1 large apple, diced
- APPLE CIDER SAUCE:
- 1 stick butter
- 1 pound confectioner's sugar (powdered sugar)
- 1/4 cup apple cider
Cinnamon Oatmeal Scones
By carvalhohm
Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...
- 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
- 3/4 cups rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoons cinnamon
- 1/2 cup butter
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Baked Macaroni & Cheese Balls
By á-25181
A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
Creamy Coconut Cake
By carmen-2
You'll find nothing but moist and delicious creaminess in this Creamy Coconut Cake recipe
- 1 package white cake or butter cake
- 3 eggs
- 1/3 cup vegetable oil
- 1 (15 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups coconut, shredded
- 1/2 cup toasted coconut
- 1 (12 ounce) container Cool Whip
Cajun Turkey Injection Sauce
By AzWench
This is the classic solution injected into the meat of turkeys that are fried Cajun style
- 1 cup lemon juice
- 1/2 cup liquid crab boil
- 1/2 cup olive oil
- 1/2 cup butter
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons Cajun seasoning
- 1 teaspoon Tabasco
- 1 teaspoon cayenne pepper
Bisquick® Potato Pancakes
By á-174535
Impress your friends with these simple and delicious pan-fried potato pancakes made with shredded hash brown potato...
- 2 eggs
- 1/4 cup milk
- 1 (20 oounce) package refrigerated shredded hash brown potatoes
- 1/2 cup Original Bisquick™ mix
- 2 tablespoons green onion, thinly sliced or onion, finely chopped
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
Holiday Poke Cupcakes
By Nicole S
Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmal...
- 1 (2-layer size) package white cake mix
- 1 cup boiling water
- 1 (3-ounce) package JELL-O Gelatin, any red flavor
- 1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
- Red or green food coloring
- Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows
Scrumptious Apple Pie
By á-35689
This apple pie is a classic, from the scrumptious filling to the flaky pastry crust
- DOUBLE CRUST PASTRY:
- 1/3 to 1/2 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 8 cups peeled tart apples, thinly sliced (8-medium)
- 2 tablespoons butter or margarine
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