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The best holiday recipes - 1416 recipes

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A spooky twist on the typical 5-layer Mexican dip, except this recipe gets into the spooky spirit of the Halloween ...

  • 1 can refried beans
  • 1 (8-ounce) package Cheddar cheese
  • 1 (4-ounce) container sour cream
  • 1 (about 8-ounces) package pico de gallo
  • 2 (8-ounce) containers guacamole
  • 1 (13-ounce) bag round tortilla chips
  • 1 bunch green onions
4.5/5 (42 Votes)

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A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.3/5 (50 Votes)

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For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus

  • 1/2 cup butter, room temperature
  • 1 (8-ounce) box of cream cheese, room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 box lemon cake mix (I use Duncan Hines lemon supreme)
  • 1 cup powdered sugar
4.6/5 (22 Votes)

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Put an extra cute touch on your holiday sweets and treats this year with these snowman cupcakes!

  • CANDY FOR DECORATING:
  • 12 prepared cupcakes from 1 white cake mix
  • 2 cans prepared white frosting
  • 12 large marshmallows
  • 2 cups coconut, shredded
  • Hershey kisses for a beret
  • Candy corn for a carrot nose
  • Mini chocolate chips for eyes and buttons
  • Fruit strips, cut in two for a colorful scarf
4.7/5 (18 Votes)

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What a great festive cake for the holidays! Adorn your favorite frosted cake with strawberries that have been halve...

  • 1 baked and frosted cake
  • 1 pound large strawberries
  • 1 (8-ounce) package cream cheese, softened
  • 3 to 4 tablespoons powdered sugar (or sugar substitute, to taste)
  • 1 teaspoon vanilla extract
4.3/5 (56 Votes)

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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

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Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

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I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg

  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup golden syrup*
  • 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
  • Pinch of salt
  • A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops. (I found my at Pier 1 - World Market)
4.9/5 (9 Votes)

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Adorable Christmas Wreath Cookies drizzled with a light glaze and festive red and green sprinkles, Happy Holidays!

  • LEMON GLAZE:
  • 1 cup butter, softened
  • 2/3 cup pure icing sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups plain flour
  • 1/2 cup custard powder
  • Christmas sprinkles, to decorate
  • 1 cup pure icing sugar, sifted
  • 2 tablespoons lemon juice
4.6/5 (30 Votes)

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Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor

  • 1 1/2 cups Diamond of California pecans, chopped
  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar, for rolling, optional
  • sea salt, for sprinkling, optional
4.6/5 (29 Votes)

By

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
4.6/5 (29 Votes)

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Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

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