The best holiday recipes - 1416 recipes
More Holiday recipes
Caramel Apple Cookies
By á-46380
These caramel-filled apple cookies are surprisingly easy and such a crowd-pleaser! It's all the flavor of a caramel...
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 (7.4-ounce) box Alpine Spiced Apple Cider Instant Drink Mix, not sugar free
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 cups flour
- 1 (14-ounce) bag of Kraft Caramels
Champagne Jello Shots
By VegasBartender
As if jello shots needed to get any more festive, these are made with Champagne—perfect for your New Year's Eve p
- 8 ounces Champagne
- 7 ounces lemon-lime soda, divided
- 3 packets unflavored gelatin
- Food coloring (if desired)
- Sanding sugar
Pumpkin Pecan Streusel Coffee Cake
By Foodiewife, A Feast for the Eyes
This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...
- CAKE:
- 1/2 cup butter
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- PUMPKIN LAYER:
- 1 (15-ounce) cans pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves OR
- 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
- 2 eggs
- 1/2 cup evaporated milk
- PECAN STREUSEL:
- 1 cup pecans, chopped
- 3/4 stick butter, melted
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
Kim's Coleslaw
By KimRecker
Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner ro
- 1 (16-ounce) bag cabbage/coleslaw mix
- 1/4 teaspoon parsley
- 2 tablespoons fresh lemon juice
- 1/4 minced onion
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 1/4 teaspoon red pepper
- 2 tablespoons Dijon or horseradish mustard
- 2 tablespoons sugar
- 1/3 cup mayo
- 1/3 cup sour cream
- 1 tablespoon white or apple cider vinegar
- 2 cloves garlic
Mini Tuna Appetizer Cakes
By HeatherS
Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner
- 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 cans white tuna in water, drained, flaked
- 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
- 1 small stalk celery, finely chopped
- 3 green onions, finely chopped
- 3/4 cup water
- 1/2 cup Miracle Whip made with Olive Oil Spread, divided
- 1/2 teaspoons hot pepper sauce
- 1 teaspoon zest and 1 tablespoon juice from 1 lemon
Asian Salmon Bowl with Lime Drizzle
By jeangoodwyn
These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 (4-ounce) salmon fillets, skin removed
- 1 teaspoon canola oil
- 10 ounces baby spinach
- 2 teaspoons black sesame seeds
Chocolate Peppermint Cupcake
By dinocuties123
Chocolate cupcakes frosted with a Cool Whip chocolate frosting with Andes peppermints and Ghirardelli Peppermint ba...
- CUPCAKE:
- 1 box Betty Crocker triple chocolate cake mix
- 3 eggs
- 1 1/4 cup water
- 1/2 cup oil
- 1 teaspoon peppermint extract
- 1 cup Andes peppermint crunch.
- FROSTING:
- Cool Whip Chocolate Frosting
- Andes peppermint crunch
- Ghirardelli Peppermint bark
Slow-Cooker au Gratin Potatoes & Ham
By gmbeckett
Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...
- 6 cups potatoes, peeled and sliced
- 1/2 cup onion, coarsely chopped
- 1 1/2 cups cubed cooked ham
- 1 cup American cheese, shredded
- 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
- 1/2 cup milk
- 1/4 to 1/2 teaspoon dried thyme leaves
Breakfast Sandwich
By johnwhorfin
Nothing better than a classic bacon egg and cheese on a roll
- 4 slices bacon, each slice cut in half and cooked to your liking
- 4 English muffins, lightly toasted
- 1 teaspoon olive oil
- 4 cups baby spinach, optional
- 1 tablespoon butter
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 1/2 cup Velveeta, cut into small cubes
Cinnamon Roll Baked Donuts
By Kelli with an I, Confections and Coffee
A baked donut with the flavors of a classic cinnamon roll
- CINNAMON ROLL TOPPING:
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 5 tablespoons light brown sugar
- 1 teaspoons milk
- 1 teaspoon cornstarch
- DONUT BATTER:
- 4 tablespoons butter, room temperature
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- GLAZE:
- 3/4 cup powdered sugar
- Dash of milk
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
By GratefulSea
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...
- 4 (6-ounce) swordfish steaks, about 0.75-inch thick
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 12-ounces cherry tomatoes, halved
- 1/2 cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh tarragon, chopped
Classic Potato Salad (adapted for pressure cooking)
By Foodiewife, A Feast for the Eyes
I've been making this classic American potato salad for many years, but have never written it out as a recipe
- PRESSURE COOKER:
- 6 medium russet potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large eggs
- SALAD DRESSING:
- 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
- 1 cup mayonnaise
- 1 dill pickle wedge, diced (optional)
- 1 teaspoon sugar
- 2 tablespoons yellow mustard (or grain mustard)
- 2 tablespoons white wine vinegar (can use red or cider)
- Salt and pepper, to taste
- 2 celery stalks, sliced thin (optional, but adds a nice texture)
- 1/4 cup sliced black olives (optional, but I love it)
- 1/4 cup sliced radishes (optional, but adds a nice crunch)
- Paprika for garnish
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