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In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...

  • 1 tbsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 - 24-32 oz can of green chile enchilada sauce
  • 1 dozen soft corn flour tortillas, each one cut into four strips
  • 2 1/2 - 3 cups boneless skinless chicken
  • 4 cups finely monteray jack cheese
  • 2 cups sour cream
4.6/5 (29 Votes)

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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

By

Calories: 332

  • 2 2 2 small lemons, cut into thin rounds
  • 1 1/2 1 1/2 1/2 tsp sugar
  • 4 4 4 garlic cloves, minced
  • 4 4 to 3/4-inch (6 oz) chicken breast halves, pounded to 3/4-inch thickness
  • 1/2 1/2 1/2 tsp kosher salt
  • 1/2 1/2 1/2 tsp freshly ground black pepper
  • 1 1 1 T olive oil, divided
  • 2 2 2 T unsalted butter, divided
  • 1/2 1/2 1/2 tsp grated garlic
  • 1 1 1 oregano sprig
  • 1 1 1 thyme sprig
  • 1/2 1/2 1/2 cup white wine
  • 1 1 1 cup unsalted chicken stock
  • 1 1 1 tsp all-purpose-flour
  • 1 1 1 T capers rinsed and drained
  • 2 2 2 T chopped flat-leaf parsley
4.8/5 (9 Votes)

By

With fresh ingredients you can make your favorite Thai restaurant soup at home

  • GARNISH:
  • 1 teaspoon vegetable oil
  • 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
  • 3 large shallots, chopped
  • 8 sprigs fresh cilantro leaves, coarsely chopped
  • 3 tablespoons fish sauce, divided
  • 4 cups low-sodium chicken broth
  • 2 (14-ounce) cans coconut milk, well-shaken, divided
  • 1 tablespoon sugar
  • 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
  • 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
  • 3 tablespoons fresh lime juice
  • 2 teaspoons Thai red curry paste
  • 1/2 cup fresh cilantro leaves
  • 2 serrano chiles, thinly sliced (Optional)
  • 2 scallions, thinly sliced on bias
  • 1 lime, cut into wedges
4.3/5 (14 Votes)

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Plan ahead this week with this simple and flavorful Tender Garlic Lemon Chicken Strips recipe

  • 4 chicken breasts, boneless, cut into strips
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • Juice of 2 lemons
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
3.8/5 (344 Votes)

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Heat oven to 375. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes

  • 1 1/2 cups rotini pasta
  • 1 small brunch broccoli, cut into florets (about 3 cups)
  • 1 lb. boneless skinless chicken breasts, cut into bite size pieces
  • 1/2 cup chicken broth
  • 2 oz. Neufchatel cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 2 T parmesan cheese
4.5/5 (31 Votes)

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Published: May 15, 2013 Source: Facebook

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Tastes like KFC!
  • Ingredients
  • Bowl of milk
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
4.6/5 (30 Votes)

By

For a fresh, healthful meal packed with flavor, curry chicken is it

  • 1 1/2 cups uncooked instant rice
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 tablespoon canola oil
  • 1 (13.66-ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 3 cups fresh baby spinach
  • 1 cup tomato, chopped
4.6/5 (31 Votes)

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Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets

  • 2 to 3 boneless, skinless chicken breasts
  • 1 cup plain bread crumbs
  • 1/2 cup parmesan cheese, freshly grated
  • 1/2 tsp salt
  • 3 tablespoons Italian seasoning
  • 1/2 cup Frank's Buffalo Hot Sauce
  • 1/2 cup butter, melted
4.6/5 (28 Votes)

By

Honey Sesame Baked Chicken

  • 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
  • Sea Salt And Black Pepper To Taste
  • 2 Eggs, Beaten
  • 1/2 cups Almond Meal (or Panko Crumbs)
  • 1/2 cups Honey, Or More To Taste
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sriracha (optional)
  • 1 Tablespoon Cornstarch
  • 1/3 cups Water
  • 2 Green Onions, Thinly Sliced, Optional
  • 2 teaspoons Sesame Seeds (optional)
4.6/5 (26 Votes)

By

Preheat oven to 400 degrees F

  • 1/2 cup ranch salad dressing
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) bag barbecue-flavored potato chips, crushed
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
4.3/5 (50 Votes)

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Creamy Chicken Alfredo Lasagna is plenty cheesy with cream cheese and mozzarella, with flavorful fresh basil

  • 2 cups shredded cooked chicken breasts
  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • 1 (8-ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 cup tightly packed fresh basil, chopped, divided
  • 12 lasagna noodles, cooked
4.2/5 (63 Votes)

Any burning questions? Our chefs answer!

Creamy White Chicken Alfredo Lasagna Chicken Sour Cream Enchilada Casserole