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10 points per serving

  • 1 1/2 pounds tomatillos, husked, rinsed, and chopped
  • 1 cup chopped scallions (about 4 scallions)
  • 1/2 cup chopped fresh cilantro
  • 1 or 2 jalapeno peppers, seeded and minced
  • 2 large garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 (6-inch) corn tortillas
  • 2 1/2 cups shredded cooked skinless chicken breast
  • 12 tablespoons shredded reduced-fat Mexican cheese blend
  • 12 tablespoons fat-free sour cream
4.4/5 (41 Votes)

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These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!

  • FOR THE SAUCE:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce Coupons
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
4.7/5 (22 Votes)

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Assembling these Chicken Enchiladas is quite easy, especially since we are using rotisserie chicken in this recipe

  • 2 Cups Rotisserie Chicken, diced or shredded
  • 1 & 1/2 Cups Salsa
  • 4 Ounces Cream Cheese
  • 1 (10 oz.) Can Enchilada Sauce
  • 1 (15 oz.) Can Pinto Beans, rinsed and drained
  • 1 (4 oz.) Can Green Chilies
  • 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
  • 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
  • 1 (2.25 oz.) Can Sliced Black Olives
  • 1/4 Green Onions, Diced
4.8/5 (16 Votes)

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Turn pizza night into a festive Southwestern fiesta with this spicy chicken fajita pizza, dressed up with salsa, pe...

  • 1/4 cup lime juice
  • 3 tablespoons Olive Oil, divided
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, finely chopped
  • 1 pre-baked 12-inch pizza crust
  • 1 jar (16 ounces) chunky salsa, drained
  • 1 small sweet red pepper, chopped
  • 1/4 cup chopped green pepper
  • 1 green onion, chopped
  • 1 1/2 cups (6 ounces) shredded Mexican cheese blend
  • Sour cream, optional
4.8/5 (16 Votes)

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Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade

  • Marinade:
  • 6 chicken thighs and legs
  • 1 onion sliced thin
  • 4 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley - chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil
4.5/5 (36 Votes)

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Sweet and savory, this barbecue chicken and pineapple quesadilla delivers on flavor! Perfect for a snack, or serve...

  • 1 (10 inch) tortilla
  • 1/4 cup cheddar, shredded
  • 1/4 cup jack, shredded
  • 1/4 cup chicken, cooked, shredded or cut into small pieces and warm
  • 2 tablespoons barbecue sauce
  • 1/4 cup pineapple, sliced and optionally grilled
  • 1 jalapeno, sliced
  • Cilantro, to taste
4.5/5 (40 Votes)

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Cabbage, chicken and ramen noodles

  • SALAD:
  • 2 halves grilled chicken breasts, shredded
  • 1/2 head cabbage
  • 1 medium carrot, grated
  • 2 green onions
  • 1 package Ramen noodles, vegetable or chicken flavored
  • 2 tablespoon sesame seeds, roasted
  • 2 tablespoon slivered almonds, roasted
  • DRESSING:
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable or canola oil
  • 2 tablespoon sugar
  • 1 flavor packet from the ramen noodles
  • Salt and black pepper to taste
4.2/5 (72 Votes)

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* Cook the linguine noodles according to the directions on the package

  • 1 1 1 lb chicken breasts, cut into bite-size pieces
  • 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
  • 2 2 2 Tablespoons butter
  • 2 2 2 Tablespoons olive oil
  • 2 2 2 green bell peppers, diced (seeds and ribs removed)
  • 1 1 1 small yellow onion, chopped
  • 2 2 2 cups broccoli florets, steamed
  • 2 2 2 teaspoons minced garlic
  • 1 1 1 teaspoon paprika
  • 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
4.5/5 (39 Votes)

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Bacon adds a special touch to this chicken dish

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lawry's Seasoned Salt
  • 6 slices bacon
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 tablespoons Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup fresh mushrooms, sliced
  • 2 cups Colby/Jack cheese, shredded
4.5/5 (37 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

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In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

  • 3-4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • olive oil
  • 1/2 T salt
  • 1 teaspoon balsamic vinegar
  • 3 T ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 T brown sugar
4.3/5 (36 Votes)

By

In 12-inch ovenproof skillet, heat oil over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 boneless skinless chicken breasts, chopped
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/3 cup Buffalo wing sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 5 to 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Crumbled blue cheese, if desired
4.5/5 (38 Votes)

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