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This tasty curry dish will make your mouth water with delight as it cooks

  • 1 1/2 tablespoons olive oil
  • 1 small pack of Malaysian Curry Spices
  • 1 small yellow onion -- diced
  • 2 teaspoons curry powder
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes -- drained
  • 1 rotisserie chicken
  • 2 cups cooked Jasmine Rice
4.7/5 (24 Votes)

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A little rosemary, a little garlic, a little olive oil and viola! Delicious and foolproof! Great for entertaining o...

  • 4 1/2 lbs. chicken wings, separated at joints, tips discarded
  • 1 1/2 Tbsp finely chopped fresh rosemary
  • 8 garlic cloves, minced
  • 3 Tbsp olive oil
  • 1 Tbsp lemon pepper
  • 1 Tbsp seasoned salt
4.5/5 (20 Votes)

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1. Pound the chicken cutlets between wax paper until thin (1/3 inch thick) and as wide as possible 2

  • 4 large skinless, boneless chicken breasts, cut in half
  • 1 cup Italian style Panko bread crumbs
  • 8 tbsp Parmesan cheese
  • 2 tsp Italian seasonings , divided
  • 5 ounces baby spinach
  • 1 tbsp minced garlic
  • 1 tbsp extra virgin olive oil
  • 1/3 cup egg whites
  • 4 ounces fresh mozzarella, cut into 8 pieces
  • 2 cups marinara sauce
  • fresh basil, sliced for topping (optional)
4.4/5 (36 Votes)

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Whisk together first three ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup hot chili pepper sauce (or your favorite hot sauce)
  • 4 pounds bone-in chicken wings, thawed (easily substitute your favorite cut of chicken, but remember, dark meat is mo’ bettah)
4.5/5 (33 Votes)

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Preheat over to 350. Generously butter a casserole dish (9x13 is too big, so something a bit smaller)

  • 8 oz Farfalle (bow tie) prepared according to package directions
  • 1/2 lb bacon, diced
  • 1/2 onion, diced
  • 1 cup leftover chicken, diced
  • 3 Tbs butter
  • 3 Tbs flour
  • 1 1/2 cups milk
  • 1/4 cup Franks Red Hot
  • 1 cup (generous) shredded cheddar + additional for sprinkling
  • 1/3 crumbled Blue cheese + additional for sprinkling
4.7/5 (23 Votes)

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This Crockpot Country Chicken recipe is full of the tastes of home cooking

  • 4 carrots, cut into 1-inch chunks
  • 4 stalks celery, sliced
  • 1 medium onion, chopped
  • 6 to 8 boneless, skinless chicken breasts, quartered
  • 1 teaspoon dried tarragon leaves
  • 1 teaspoon dried thyme leaves
  • Salt, to taste
  • Pepper, to taste
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/3 cup cooking sherry or white wine
  • 2 tablespoons cornstarch
4.4/5 (43 Votes)

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Preheat Oven 350 degrees: Place in a food processor the chick peas, parsley, garlic and seasonings and process

  • 3 lbs. of boneless chicken breast
  • 1 cup chick peas
  • 1 cup Italian parsley
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 3/4 cup corn meal
  • Vegetable oil
4.8/5 (11 Votes)

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In large pot heat oil & butter

  • 6 T. vegetable oil
  • 3 T. unsalted butter
  • 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 1 can Brooks Chili hot beans, undrained
  • 1 can Bush's seasoned recipe black beans, undrained
  • 1 can cannellini beans, drained & rinsed
  • 1 can Rotel original diced tomatoes
  • 1 can stewed or diced tomatoes
  • 2 T. chili powder
  • 1 green pepper, diced
  • 3 T. parsley, dried OR fresh chopped without stems
  • Tortilla chips, optional
  • Shredded cheese, flavor of choice, optional
  • Sour cream, optional
4.8/5 (11 Votes)

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Loaded chicken potatoes are bomb!! Chicken, potatoes, cheese and bacon what more could you ask for?!

  • 1 pound boneless chicken breasts, cubed
  • 6-8 medium skin on red potatoes, cut in 1/2″ cubes
  • 1/3 c olive oil
  • 1 1/2 teaspoon salt
  • 1 teasoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 2 tablesppoons hot sauce
  • TOPPINGS
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.2/5 (80 Votes)

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Super simple chicken Parmesan skillet dish with Italian pasta sauce and cheese that is ready in only 25 minutes!

  • 3/4 cup Original Bisquick® mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • 4 (4-ounce) chicken breasts, boneless skinless
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-ounce jar)
  • 1 cup Italian cheese blend, shredded (4-ounce)
4.7/5 (26 Votes)

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Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only usi

  • 1 package Hillshire Farm smoked sausage
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • 1 large red bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 package frozen broccoli, thawed
  • 1/2 cup chicken broth or water
  • 1/2 cup tomato sauce
  • 2 cups instant rice
  • 1/2 cup mozzarella cheese, shredded
3.8/5 (318 Votes)

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Perfect choice for a quick weeknight meal

  • 5 slices bacon, chopped
  • 1/4 cup unbleached flour
  • 4 boneless, skinless chicken breasts
  • (6 to 8 oz each)
  • Salt and Pepper
  • 1 tablespoon butter
  • 4 garlic cloves, sliced thin
  • 1 tablespoon chopped fresh rosemary
  • 1/8 teaspoon red pepper flakes
  • 1 cup low sodium chicken broth
  • 2 tablespoons fresh lemon juice
4.5/5 (37 Votes)

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Chicken Breasts with Bacon, Rosemary, and Lemon Malaysian Curry Chicken