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Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and s...

  • BRINE:
  • 1/2 cup salt
  • 1/2 cup sugar
  • 2 quarts cold water
  • CHICKEN:
  • 6 to 8 chicken legs, or other cut of choice
  • Vegetable shortening, for frying
  • 2 cups buttermilk
  • 1/4 cup honey
  • 2 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
4.5/5 (37 Votes)

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Take out Orange Chicken made easy at home! Serve with a side of rice

  • ORANGE CHICKEN SAUCE
  • 1 cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 cup sweet orange marmalade (Smucker’s)
  • 2 tablespoon Soy Sauce
  • CRISPY CHICKEN
  • 3 to 4 chicken breasts, We used 3)
  • 1 cup flour or cornstarch, You can use both or either/or)
  • 2 eggs
  • Oil (We used vegetable oil)
4.4/5 (48 Votes)

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1. Preheat an oven to 450 degrees F (230 degrees C)

  • cooking spray
  • 3 quarts cold water
  • 1/3 cup balsamic vinegar
  • 1/4 cup salt
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 8 cloves garlic, minced
  • 1 pinch salt
  • 3 tablespoons olive oil, or as needed
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons red pepper flakes, or to
  • taste
  • 4 pounds chicken wings, separated at
  • joints, tips discarded
  • 2 tablespoons fine bread crumbs
  • 1 cup finely grated Parmigiano-Reggiano
  • cheese, divided
4.6/5 (30 Votes)

By

Blend milk and egg in a medium bowl

  • Chicken pieces, I use boneless breasts cut into strips
  • 1 cup milk
  • 2 eggs
  • 2 cups plain flour
  • 1 tablespoon garlic salt
  • 2 tsp paprika
  • 1 tsp poultry seasoning
  • 2 tsp pepper, or to taste
4.6/5 (30 Votes)

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To me, Risotto isn't as hard to make as you might think

  • Extra-virgin olive oil
  • 1 large onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cups Carnaroli or Arborio rice
  • 2 large pinches saffron
  • 3 to 4 cups chicken stock, kept HOT
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Parmigiano-Reggiano
4.3/5 (49 Votes)

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I love Italian food! I hope you enjoy one of our family favorites

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds boneless, skinless chicken breast, cut into 2-inch strips
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 2 tablespoons flour
  • 2/3 cup Pinot Grigio wine
  • 2/3 cup Light and Fat Free College Inn Chicken Broth
  • 4 tablespoons fresh lemon juice
3.7/5 (310 Votes)

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Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (41 Votes)

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Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan Cheese (divided)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • Cooked Rice to serve over (optional)
4.6/5 (31 Votes)

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Chicken and dumplings, it's such a universal comfort food! Using frozen buttermilk biscuits, takes the trickiness...

  • OPTIONAL VEGGIES:
  • 5 boneless skinless chicken breasts [6-8 oz. each]
  • 1 [10 3/4 oz] can cream of chicken with herbs soup
  • 1 [10 3/4 oz] can cream of celery soup
  • 2 1/2 cups chicken broth
  • 8 frozen biscuits thawed [I used Grands! Southern Style]
  • 1/4 cup finely minced onion
  • 3 Tbsp melted margarine or butter
  • 1 tsp dried parsley flakes
  • 1 tsp poultry seasoning
  • 1/4 tsp dried tarragon
  • 1/8 tsp dried thyme
  • salt and black pepper to taste
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 cup thinly sliced carrots
  • 2 Tbsp margarine or butter
4.6/5 (28 Votes)

By

These chicken wings are SUPER easy, smell delicious, taste delicious and are ready in less than 30 minutes

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 4 teaspoons garlic powder
  • 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
  • 4 teaspoons paprika
  • 2 teaspoons onion powder
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Fresh parsley or cilantro, optional
4.7/5 (25 Votes)

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1. In a large bowl mix together the shredded chicken, yogurt and mayonnaise

  • 2 cups shredded chicken
  • 1/2 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 teaspoon poultry seasoning
  • 1 tomato, diced
  • 3/4 cup shredded lettuce
  • 1 bag real bacon pieces
  • salt and pepper to taste
  • Rolls or bread of choice
4.7/5 (24 Votes)

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Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth

  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2 lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
4.6/5 (27 Votes)

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Lemon Chicken Fried Chicken