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I added sliced canned mushrooms

  • 1 10 3/4 ounce can condensed cream of celery soup
  • 1 4 ounce jar pimentos
  • 1 8 ounce can water chestnuts, drained and chopped
  • 2 14 1/2 ounce cans green beans, drained and rinsed
  • 3 cup diced cooked chicken
  • 1 medium onion, peeled and diced
  • 2 tablespoon butter or vegetable oil
  • 1 cup mayonnaise
  • 1 6 ounce box long-grain wild rice, cooked according to package directions
  • 1 cup grated sharp cheddar cheese
  • 1 pinch salt
4.1/5 (63 Votes)

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1. Spray two 24-cup mini muffin tins with nonstick spray; set aside

  • ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
  • ● 24 dry jumbo pasta shells, (about 6 oz.)
  • ● 2 Tbsp. olive oil
  • (Sauce)
  • ● 1 1/2 c. heavy cream
  • ● 2 cloves garlic, chopped
  • ● 1 stick unsalted butter (8 Tbsp.)
  • ● 1 1/2 c. grated Parmesan, divided
  • ● 2 tsp. black pepper
  • ● 4 Tbsp. chopped fresh parsley, divided
4.5/5 (34 Votes)

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Serves 4 In a medium bowl, mix together all the ingredients except for the tortillas

  • 1/2 cups cooked chicken, diced
  • 3 tablespoons light Caesar salad dressing
  • 3 tablespoons freshly shredded Parmesan cheese
  • 4 cups bagged romaine lettuce salad
  • 4 (10-inch) low-carb tortillas
4.6/5 (25 Votes)

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A fast hearty stew that will quickly become a family favorite!

  • For the Gravy
  • 1 12 OZ Jar Chicken Gravy or Recipe Below
  • Gravy
  • 1 Can Chicken Broth (or equivalent fresh broth)
  • 4 TBS Butter
  • 4 TBS Flour (I prefer Wondra)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 TBS chicken broth base or 1 cube bullion
  • For the Stew
  • 2 LBS boneless skinless chicken thighs
  • Salt
  • Black pepper
  • 2 TBS Olive Oil
  • 3/4 Cup baby carrots halved lengthwise
  • 3/4 Cup sweet onion chopped
  • 1/2 Cup bok choy chopped
  • 1 TBS Dijon-style mustard
  • 1 1/2 Cups water
4.7/5 (11 Votes)

By

Cook the pasta in boiling salted water until done (according to package instructions)

  • 1/2 pound bacon, cooked and roughly chopped
  • 1/2 tsp crushed red pepper flakes (or less if you don't want the heat)
  • 1 tsp garlic powder
  • 1/2 pound penne pasta
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 2 whole eggs
  • 1/4 tsp ground black pepper
  • 2 grilled chicken breast, sliced (I marinated the chicken in Lawry's Garlic & Herb marinade)
4.6/5 (24 Votes)

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Sweet and salty, kung pao chicken

  • 6 skinless, boneless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons lower-sodium soy sauce, divided
  • 1/4 cup plus 1 1/2 teaspoons cornstarch, divided
  • 1/4 teaspoon kosher salt
  • 2 tablespoons canola oil, divided
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sambal oelek (ground fresh chile paste)
  • 1 large garlic clove, minced
  • 3 tablespoons coarsely chopped dry-roasted peanuts
  • 3/4 cup diagonally sliced celery (about 2 stalks)
  • 8 (6-inch) corn tortillas
  • 1/3 cup sliced green onions
  • 1/2 medium red bell pepper, thinly sliced
  • 4 lime wedges
4.4/5 (42 Votes)

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These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...

  • 2 to 3 pounds chicken wings, drum and wings separated
  • 6 tablespoons sesame oil, separated, can use vegetable oil
  • 1 cup low sodium teriyaki sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon crushed red pepper, optional
  • Toasted sesame seeds, for garnish
4.4/5 (41 Votes)

By

Preheat oven to 500F (This is NOT a typo, 500F is correct!)

  • 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • Topping
  • 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onion
4.4/5 (39 Votes)

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In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...

  • 1 pound ground chicken
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce, for serving
4.5/5 (35 Votes)

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Ranch flavored pork chops are like heaven! This recipe are so delicious and easy to make that it will become on of

  • 1 package boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
4.3/5 (48 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
4.3/5 (40 Votes)

By

A delicious thick, tangy sauce coats the golden brown chicken pieces

  • 5 teaspoons olive oil
  • 5 chicken thighs, bone-in, skin removed (about 1-3/4 pounds)
  • 1/3 cup water
  • 1/4 cup brown sugar, packed
  • 2 tablespoons orange juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Chinese five-spice powder
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
4.4/5 (38 Votes)

Any burning questions? Our chefs answer!

Asian Chicken Thighs Recipe Chicken and Rice Casserole (Paula Deen)