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Don’t let the long ingredient list of this salad scare you – it comes together quickly

  • 10 oz Chicken
  • 2 tablespoons lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Dressing
  • 1/4 cup plain nonfat Greek or soy yogurt
  • 3 tablespoons lemon juice
  • 1-2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • 2 teaspoons white balsamic vinegar or white vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper.
  • Salad
  • 3 cups fresh salad greens
  • 1 cup cooked quinoa
  • 1/2 red onion, sliced thin
  • 1/2 cup pomegranate arils
  • 1/4 cup cashews
  • 1 avocado, pitted and diced
  • Instructions
  • : Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
4.6/5 (27 Votes)

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Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (35 Votes)

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Chicken and Dumplings in 30 minutes! Quick and easy, this wholesome and hearty dinner can be on the table before h

  • 3 tablespoons butter
  • 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
  • Salt and pepper, to taste
  • 1 yellow onion, diced
  • 6 cups chicken stock or broth
  • 3 ribs celery, sliced
  • 1 1/2 cups baby carrots
  • 1 teaspoons dried thyme
  • 1/2 teaspoons poultry seasoning
  • 1/4 teaspoons pepper
  • 1 cup frozen corn kernels, thawed
  • 1 3/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/4 cup heavy cream
4.5/5 (28 Votes)

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Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!

  • 3 cups cooked chicken breast, cubed into 1" pieces
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups shredded Cheddar cheese, 8 ounce package
  • 3 green onions, chopped
  • 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
  • 1 (14.75 ounce) can Green Giant® cream style sweet corn
  • 1 egg
  • 2 tablespoons butter, melted
4.3/5 (39 Votes)

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This is a crock pot recipe and so easy!!

  • Part 1:
  • 1/2 C uncooked rinsed wild rice
  • 3/4 C diced celery
  • 1 C diced carrot
  • 1 C diced onion
  • 4-5 minced garlic cloves
  • 1 1/2 tsp pepper
  • 1 Tbl It seasoning
  • 1 1/2 # chicken breasts
  • 1-2 bay leaves
  • 6 C chicken broth
  • 2 C water
  • ________________________________________________
  • Part 2 for the roux:
  • 5 T butter - melted
  • 1/2 C flour
  • 2 C whole milk
  • 2 tsp salt
  • pepper to taste
4.4/5 (10 Votes)

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PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Author: Jen@CarlsbadCravings

  • 6 ounces mini Farfalle pasta (or Rigatoni)
  • Olive oil
  • 1 pound boneless skinless chicken breasts, pounded thin
  • 2-3 teaspoons Cajun seasoning (3 for more spicy)
  • 3 tablespoons butter
  • 8 oz. mushrooms, sliced
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 cup flour
  • 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth
  • 1 14.5 oz. can Swanson® Chicken Broth
  • 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch
  • 1 cup frozen petite peas, thawed
  • 1 10 oz. can tomatoes with green chilies, drained
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons lime juice plus more for garnish
  • 1/4 cup fresh basil cut into thin strips
  • chopped bacon for garnish (optional)
4.4/5 (13 Votes)

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For the Chicken & Marinde: Preheat oven to 350 degrees F

  • For the Chicken:
  • 10 chicken thighs – with bone and skin
  • Dashes of salt
  • Dashes of black pepper
  • 3 - tablespoons canola oil
  • For the Citrus Marinade:
  • Juice and zest of 1 orange
  • 2 sprigs rosemary, chopped
  • 1 teaspoon fresh chili paste
  • 1 tablespoon Teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 cloves garlic, grated
  • For the Salad:
  • Your favorite salad greens for the salad.
  • Vinaigrette:
  • 2 tbs. smooth mustard
  • 3 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • 1 garlic clove
  • 1 inch piece of fresh ginger
  • 1/2 small red onion
  • 3 tbs. water
  • 4 tbs. olive oil
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.8/5 (9 Votes)

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1. Prepare rice according to pkg

  • 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
  • 1/2 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1 c. onion, diced
  • 1/4 c. green pepper, diced
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. ketchup
  • 2 Tbsp. brown sugar
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. mustard
  • 1 tsp. white vinegar
  • 1/4 c. water
  • 6 whole-wheat hamburger buns
4.8/5 (9 Votes)

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Preheat oven to 350 degrees F

  • 2 cups chopped cooked rotisserie chicken
  • 2 cups sour cream
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1 1/2 cups (6 ounces) shredded Colby-Jack cheese blend
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 2 tablespoons chopped onion
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 10 (10") corn tortillas
  • Vegetable oil
  • 1 cup (4 ounces) shredded Colby-Jack cheese blend
  • Salsa
4.8/5 (9 Votes)

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A no effort sweet and spicy stir fry

  • 8 ounces pineapple
  • 1/3 cup soy sauce
  • 1/3 cup molasses
  • 3 tablespoons malt vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated ginger
  • 2 pounds chicken, cut into one inch cubes
  • 3 tablespoons vegetable oil
  • Some red pepper flakes (optional)
4.7/5 (15 Votes)

By

This healthy recipe is very simple to make and simple to shop for

  • 1 large roasting Chicken
  • 1 1/2 pounds of Brussels Sprouts
  • 5 medium Red Potatoes
  • 1 medium Orange
  • Extra Virgin Olive Oil
  • 1 8oz. container of chicken broth
  • Salt and Pepper to taste
  • Poultry Seasoning to taste
4.7/5 (14 Votes)

By

This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.2/5 (69 Votes)

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Crunchy Oven-Fried Fish Chicken, Pomegranate & Cashew Quinoa Salad