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This chicken fajita inspired omelet with sautéed onions, green peppers and melted cheese with tender slices of chi...

  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 3/4 cup fat free liquid egg sub
  • Dash each garlic powder and black pepper
  • 2 ounces cooked skinless chicken breast, sliced
  • 1/4 teaspoon fajita seasoning mix
  • 2 tablespoon reduced fat Mexican blend cheese, shredded
  • 2 tablespoons salsa
  • Light or fat free sour cream, for optional topping
4/5 (2 Votes)

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Excellent chicken and noodles

  • Crockpot Chicken and Noodles
  • Ingredients
  • 4 boneless skinless chicken breasts (I used frozen)
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 15 oz cans chicken broth
  • or
  • 1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
  • 24 oz. frozen egg noodles
0/5 (0 Votes)

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If a classic hearty dish is what you're craving, then Chicken Marsala is the perfect meal for you! This recipe make...

  • 3 whole medium chicken breasts, skinned, boned, and halved lengthwise
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 2 tablespoon butter or margarine
  • 3 large carrots, cut into julienne strips
  • 3 stalks celery, bias sliced into 1-inch pieces
  • 2 cups fresh or frozen brussels sprouts, halved
  • 2 tablespoons butter or margarine
  • 1 cup chicken broth
  • 1/3 cup Marsala or dry sherry
2.5/5 (2 Votes)

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cook orzo according to package cook broccoli and cheese sauce according to package In a large skillet heat butter...

  • 1 1/4 cups uncooked orzo pasta
  • 2 pkg ( 10 oz each) frozen broccoli with cheese sauce
  • 2 tbsp butter
  • 1 1/2 lbs boneless skinless chicken breast cut into 1/2 in cubes
  • 1 medium onion chopped
  • 3/4 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

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Cut chicken into strips and marinate with fajita seasoning in a plastic bag

  • Ingredients
  • 1 1/2 pounds chicken
  • 1 packet fajita seasoning
  • 2 green peppers, sliced
  • 2 red peppers, sliced
  • 1 medium onion, sliced
  • 2 teaspoons olive oil
  • 1 package tortilla
  • Shredded cheese
  • Salsa
4.3/5 (3 Votes)

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Buffalo wings are delicious, but there is no doubt that deep fried chicken smothered in a butter-based sauce and se...

  • Buffalo sauce:
  • 1 T. [Esslöffel] dry roux
  • 1/3 c. fat free vegetable broth
  • 1/4 c. Cholula (normal or chili garlic)
  • 1/4 c. Louisiana hot sauce or any other vinegary hot sauce
  • 1 t. [Teelöffel] garlic powder
  • Blue cheese garbanzos:
  • 2 x 15 oz. [400 g.] cans of garbanzo beans
  • 5.5 oz. [150 g.] blue cheese (adjust this to your taste)
  • 1/2 c. fat free plain yogurt
  • Baked "fried" chicken:
  • 1.8 lb [0.8 kg] chicken cutlets
  • 1/2 c. skim milk
  • 1/4 c. dry roux
  • Blanched veggies:
  • 1 head broccoli
  • 1 carrot
0/5 (0 Votes)

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Rinse thighs thoroughly. Add thighs, raw, to stock pot along with the water, onion, carrot, celery leaves, thyme, ...

  • 4-5 # chicken thighs
  • 3-4 quarts water
  • salt & pepper to taste
  • 2 cloves garlic
  • 2 Cups finely diced carrots
  • 1 1/2 cup finely diced celery
  • 1 cup finely diced onion
  • 1 Tbl dried thyme leaves
  • 1/4 cup finely diced parsley
  • Better then Bouillon Chicken paste
  • Noodles
0/5 (0 Votes)

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CHICKEN CACCIATORE

  • 1/4 CUP ALL PURPOSE FLOUR
  • 1 1/4 TSP KOSHER SALT
  • 3/4 TSP BLACK PEPPER
  • 4 LBS CHICKEN
  • 1/4 CUP OLIVE OIL
  • 1 EACH 1 EACH YELLOW ONION CHOPPED
  • 1 EACH 1 EACH CARROT DICED
  • 1 EACH 1 EACH CELERY STALK DICED
  • 4 EACH 4 EACH GARLIC CLOVES CHOPPED
  • 1 EACH 1 EACH BAY LEAF
  • 28 OZ PLUM TOMATOES
  • 1/3 CUP DRY RED WINE
  • 1/4 CUP FLAT LEAF PARSLEY
0/5 (0 Votes)

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Delicious for dinner and leftovers all week

  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce
0/5 (0 Votes)

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poultry main dish

  • 1 4# whole chicken
  • 1 T vegetable oil
  • 2 T brown sugar
  • 3 T paprika
  • 1 t dried mustard
  • 1 t chili powder
  • 1 T salt
  • 1 t black pepper
  • 2 bottles summer ale
  • 3 onions sliced
  • 1 bay leaf
  • 4 sprigs fresh thyme
5/5 (1 Votes)

By

poultry main dish

  • Filling:
  • 3/4 C warm water
  • 1 T veg oil
  • 1 T powdered milk
  • 1 T sugar
  • 2 1/4 C flour
  • 1/4 C corn meal
  • 1 t active yeast
  • 1 small onion chopped
  • 1 yellow pepper chopped
  • 1 T veg oil
  • 1 1/2 C cooked and shredded chicken
  • 3/4 C salsa
  • 3/4 C shredded Mexican blend cheese
  • 1/2 C refried beans
  • 3/4 t ground cumin
  • 1/4 t garlic powder
  • 1/4 t chili powder
  • 1/4 t dried oregano
  • Egg wash:
  • 1 beaten egg white
  • 1 T water
  • sour cream to top
0/5 (0 Votes)

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poultry main dish

  • 2 C chopped and precooked chicken breasts
  • 1 C chopped celery
  • 1/4 C bbq sauce
  • 2 pita pockets
  • 4 pieces romaine lettuce
  • 4 T blue cheese dressing
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bbq chicken pita Loaded Chicken Fajita Omelette