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Chicken Curry without Coconut Milk is great served with condiment choices and a green salad

  • 1 cup regular or low-sodium chicken broth, divided
  • 1 tablespoon curry powder
  • 1 1/2 tablespoons thyme
  • 1/2 teaspoon salt
  • 1-1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons corn oil or olive oil, divided
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 tablespoon all-purpose white flour
  • 1 can (8 ounce) Tomato sauce
  • 3 1/2 cups Cooked basmati or other rice
  • Assorted Dried and fresh fruit and nuts for garnishes, (peanuts, cashews, almond, pineapple chunks, dried cranberries, raisins, green onions)
3.2/5 (26 Votes)

By

Mix soup mix and tomatoes and pour into crock pot

  • 3-4 chicken breasts cubed
  • 2 – 14oz cans Italian diced tomatoes
  • 1 envelope of Lipton Savory Herb & Garlic Soup mix (next to onion soup mix)
  • Bow tie pasta and shredded Parmesan cheese
3.3/5 (4 Votes)

By

Rinse and pat the chicken dry

  • 1 whole, large chicken
  • 2 Tablespoons ghee or your fat of choice
  • 1/2 white onion, minced
  • 3 garlic cloves, crushed
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup tomato sauce or crushed tomatoes
  • 2 Tablespoons tomato paste
  • 3 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Tabasco or hot sauce
2.6/5 (5 Votes)

By

I have one word to describe this dish

  • 4 - 6 chicken breasts
  • 2 ounces butter
  • 3 garlic cloves
  • 12 slices bacon
  • 1 teaspoon dried thyme or parsley
3/5 (7 Votes)

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Mix flour , coriander, thyme, sea salt, and pepper,in shallow dish coat chicken with mixture reserve rest of flo...

  • 3 Tbs flour
  • 4 tps coriander
  • 1/2 tsp thyme
  • 1/2 tsp sea salt
  • 1/2 tsp course black pepper
  • 1 1/2 lb chicken thighs
  • 4 slices bacon
  • 1 TBS olive oil
  • 1 large onion cut into chunks
  • 1 cup chicken broth
  • 1 large sweet potato peeled and cut into pieces
  • 1 medium zuccini cut in half moon circles
  • 1/2 cup orange juice
3/5 (2 Votes)

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Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish

  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 cups Chicken, cooked and cubed
  • 2 cups Egg Noodles, cooked and drained
  • 1/4 cup Parmesan Cheese, grated
  • 1/2 cup Cheddar Cheese, shredded
3/5 (3 Votes)

By

heat the northern beans and refried beans and mix in a dolop of sour cream

  • 1 jar great northern white beans - undrained
  • 1 can refried beans w/ green chilies
  • chopped onion - to taste
  • 1/4 jar salsa
  • 8 oz. cr. cheese
  • 8 oz. mozzarella cheese - shredded
  • 3 cooked chicken - cut up
  • 1 cup chicken broth
3.3/5 (3 Votes)

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• Make the stuffing and place to the side

  • 1/2 recipe of Mary’s Stuffing
  • 1 package of boneless chicken breasts
  • Salt
  • Pepper
  • Rosemary
  • Chicken Broth
  • White wine
  • Butter
2.9/5 (7 Votes)

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Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

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Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees

  • oil for frying
  • 4 boneless, skinless chicken breasts
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 cup buttermilk
  • 1/2 cup water
2.9/5 (10 Votes)

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In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos

  • 24-ounce jar medium salsa
  • Juice from one lime
  • 1/4 cup fresh cilantro, chopped
  • 1.25-oz. package taco seasoning
  • 2 jalapeno peppers, finely chopped (optional)
  • 6 boneless chicken breast halves, defrosted
2/5 (1 Votes)

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In a large mixing bowl add the garlic, ranch seasoning, cream of chicken soup, sour cream, pepper and water Place ...

  • 1 lb. chicken breasts
  • 2 garlic cloves, pressed
  • 1 pkg. ranch dressing seasoning mix
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 tsp. pepper
  • 1/2 cup water
  • 8 oz. bacon, cooked, drained and crumbled
  • 8 oz. penne pasta, cooked and drained
1/5 (1 Votes)

Any burning questions? Our chefs answer!

SMOTHERED BACON RANCH CHICKEN PENNE PASTA Chicken Curry without Coconut Milk