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Trim excess fat from chicken thighs

  • 6 drumsticks
  • 6 thighs
  • 1 T. House Seasoning
  • 1/2 cup pure maple syrup
  • 1/3 cup apple cider vinegar
  • 1 T. crushed red pepper
  • 2 T. veg. oil
  • Maple White Barbecue Sauce (see recipe)
4.1/5 (7 Votes)

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1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish

  • 1/2 large onion
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded mild cheddar cheese, divided
  • 6 frozen biscuits, thawed
3.8/5 (57 Votes)

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Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink

  • 2 lb ground chicken
  • 1 T olive oil
  • 1 can black beans, drained and rinsed
  • 1 can Bush's Chili Beans, undrained
  • 2 8oz cans tomato sauce
  • 2 T tomato paste
  • 2 cups chicken broth
  • 1/2 to 1 cup buffalo sauce
  • 2 T chili powder
  • 1 t cumin
  • 1 T garlic powder
  • 3 T dried minced onion flakes
  • 1/2 c water (optional)
3.2/5 (5 Votes)

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Directions: 1) Preheat oven to 375 degrees

  • Ingredients:
  • 4 boneless/skinless chicken breasts
  • 1 cup plain greek yogurt (I used Oikos)
  • 1/2 cup parmesan cheese - grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
4/5 (5 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (77 Votes)

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Heat oven to 350 degrees. Shake flour in oven bag; place in 13 x 9 baking dish

  • 1 large oven bag
  • 2 tablespoons flour
  • 1 package (3/4 - 1 oz.) chicken gravy mix
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups water
  • 6 chicken pieces, skin removed
  • Seasoned salt
  • Pepper
  • 4 medium carrots, sliced
  • 2 stalks celery, sliced
4/5 (11 Votes)

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A beautifully presented meal, this sous vide chicken is surrounded by vegetables

  • 1.2kg free-range chicken
  • 1 litre chicken stock
  • 400g of baby onions, peeled
  • 250g of new potatoes, washed
  • 2 garlic cloves
  • 180g of carrots, peeled
  • 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
  • 1 tbsp of Dijon mustard
  • 1 sprig of thyme
  • 2 bay leaves
  • 50ml of cream
  • salt
  • pepper
  • chives
3.8/5 (6 Votes)

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This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...

  • LEMON BUTTER:
  • 4 sticks margarine, about 1-pound
  • 8 sticks of butter, about 2-pounds
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 2 teaspoons garlic, chopped
  • CHICKEN SCALLOPINI:
  • 2 tablespoons melted butter, plain, unsalted
  • 2 precooked chicken breast
  • 1/4 cup roma tomatoes, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bacon, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic salt
  • 5-ounces spaghetti, precooked
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemon butter
3.4/5 (39 Votes)

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Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through

  • Seasoned Flour:
  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • 1/2 cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPCG4c3
4/5 (2 Votes)

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To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.6/5 (7 Votes)

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Preparation Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of...

  • Ingredients
  • 1 * 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
  • 2 * 2 (10 1/2-ounce) cans low-sodium chicken broth
  • 1 * 1 (8-ounce) package fresh mushroom slices
  • 3 * 3 cups chopped cooked chicken
  • 2/3 * 2/3 cup Italian dressing
  • 1 * 1 (8-ounce) container sour cream
3.7/5 (9 Votes)

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This is supposed to be an excellent receive, I found from the guys who rode to wall in DC 2017

  • 2 beaten eggs
  • 1 Cup milk
  • 2 tsp. Paprika
  • 1/2 tsp. Poultry seasoning
  • 4 tsp. Garlic salt
  • 2 tsp. Black pepper
  • 2 cups of all purpose flour
3.5/5 (2 Votes)

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