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Oh yum, yum, yum! The ginger chicken udon at Wagamama is one of their most popular meals

  • 7 ounces udon noodles
  • Handful mangetout, finely sliced
  • 1/2 red onion, peeled and thickly sliced
  • 4 spring onion, trimmed and cut into 2.5 cm / 1 inch lengths
  • 1 garlic clove, minced
  • 1 tablespoon fresh ginger root, peeled and grated
  • 2 tablespoons coriander, roughly chopped
  • 1 red chilli, deseeded and finely sliced
  • 2 handfuls beansprouts
  • 2 to 3 eggs, beaten
  • Pinch sugar or sweetener
  • Pinch salt
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 1/2 tablespoons fish stock
  • 10.5 ounces boneless, skinless chicken thighs, cut into small strips (300g)
  • 2 teaspoons pickled ginger
  • Sprigs of coriander, chopped fresh
4/5 (33 Votes)

By

Tex-Mex + pasta = deliciousness! The best part is you don't have to leave home to enjoy this yummy Semolina's Chic...

  • ENCHILADA CHEESE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 pound American cheese
  • 1/2 cup milk
  • CHICKEN ENCHILADA PASTA:
  • 1 tablespoon corn oil
  • 1/4 pound chicken breast, cubed
  • 1 ounce red onion, cut 1/4" wide strips
  • 1 ounce bell pepper, cut 1/4" wide strips
  • 2 tablespoons pimento, 1/4" dice
  • 2 tablespoons green chilies, 1/4" dice
  • 2 tablespoons black beans, cooked, rinsed
  • 1 cup Enchilada Cheese Sauce (see above)
  • 2 cups cooked rigatoni
  • GARNISH:
  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 tablespoons green onions, sliced
  • 6 jalapeño slices
  • 1/2 cup tortilla strips, toasted
3.8/5 (30 Votes)

By

preheat the oven to 375 degrees

  • 3 bone-in, skin on chicken breasts -
  • 1 lb package spaghetti noodles -
  • 1 (8 ounce) package cream cheese -
  • 1 small onion - chopped
  • 1 small bell pepper - chopped
  • 1 large beefsteak tomato - chopped
  • 2 cups cheddar cheese - divided
4/5 (5 Votes)

By

Spray your crock pot with non-stick cooking spray

  • 2 lbs. boneless, skinless chicken thighs
  • 1/2 C low sodium soy sauce
  • 1/3 C light brown sugar, packed
  • 3 cloves minced garlic
  • 2 t chopped fresh ginger
  • 1 t crushed red pepper
  • 2 Tbsp ketchup
  • 1/3 C cold water
  • 2 T corn starch
  • 16 oz fresh or frozen broccoli
  • cooked brown or jasmine rice, for serving
4.3/5 (7 Votes)

By

Combine the dried spices in a small bowl

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.3/5 (3 Votes)

By

I got this recipe from a google search

  • Chicken Wings:
  • 20 chicken wings
  • 1 cup flour
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Mild Sauce:
  • 1 can tomato soup
  • 1 tbsp. celery seed
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
4.3/5 (3 Votes)

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Pat chicken dry & season with salt & pepper

  • 6 Chicken thighs with skin & bone
  • 2 tables. Olive oil
  • 10 cloves of garlic, halved
  • 1 celery ribs, cut crosswise into 1 inch pieces
  • 1 cup of dry white wine
  • 1 cup of water (I use chicken broth)
  • 1/4 cup finely chopped Italian parsley
4/5 (7 Votes)

By

Mix together a delicious soul food seasoning with turkey chops and sear them to perfection for your next at-home di

  • 4 turkey chops (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1 cup white wine (or more olive oil)
  • 1/2 tablespoon ground pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dark chili powder
  • 1/4 teaspoon parsley seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon celery powder
3.6/5 (172 Votes)

By

1.Pre heat your oven to 350 degrees

  • 1 lb. fresh asparagus, chopped into 2 inch pieces
  • salt and pepper for seasoning
  • 3 to 4 cups of chicken, cooked, chopped or diced
  • Homemade Cream of Chicken Soup (I use Pinch of Yum's recipe) or you can use 2 cans of your favorite Cream of Chicken Soup
  • 1/2 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 cup Parmesan cheese, divided
  • 1 (14 oz.) package dry herb stuffing mix
  • 4 Tbsp. butter
  • 2 cups water
3.8/5 (15 Votes)

By

HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes

  • 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 env. (39 g) onion soup mix
3.7/5 (28 Votes)

By

Community Recipe Swap: Soups THAI CHICKEN SOUP From the kitchen of DAWNEP

  • 6 OZ COOKED DICED CHICKEN BREAST
  • 400 ML CAN LIGHT COCONUT MILK
  • 4 C FF CHICKEN BROTH
  • 1 C. SWEET RED PEPPERS JULIENNED
  • I C ONIONS OR LEEKS SLICED FINE
  • 1 C CAULIFLOWER CUT INTO SMALL PIECES
  • 1 C MUSHROOMS SLICED
  • 1 CUP SNOW PEAS CUT IN HALF
  • 1 CUP CARROTS SLICED VERY THIN
  • 1 TBSP THAI YELLOW CURRY PASTE
  • 2 TBSP GRATED FRESH GINGER
  • 1 TBSP FISH SAUCE
  • 1 TBSP FRES LIME JUICE
  • 1 TBSP OLIVE OIL
3.7/5 (12 Votes)

By

Nothing beats this Chicken Pot Pie from Cheddar's

  • 3/4 stick of butter, divided use
  • 1/2 cup flour
  • 2 pounds leftover cooked chicken, diced into one-half inch chunks
  • 3 cups chicken broth
  • 1 cup cream
  • 1 cup carrots, diced
  • 1/2 cup onions, diced
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry dough, thawed
  • 1 egg, beaten well
3.8/5 (57 Votes)

Any burning questions? Our chefs answer!

Cheddar's Chicken Pot Pie Ginger Chicken Udon