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Add the chicken to the bottom of the slow cooker

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1 medium yellow onion, diced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 2 cups chicken stock
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and freshly ground pepper, to taste
  • 2 tbsp fresh cilantro, chopped
  • 1 avocado, pitted and sliced
2.7/5 (3 Votes)

By

Cook rice fully Cook chicken fully Combine all ingredients in casserole dish Bake 20 minutes on 350 degrees

  • Pepper
  • Salt
  • Garlic
  • Paprika
  • 1 About 1 cup Heavy cream
  • 2 eggs
  • Chicken
  • Jasmine rice
4.5/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 3 eggs, beaten
  • 3 cups corn flake crumbs
  • 3 cups shredded cooked chicken
  • 1/3 cup Frank's Buffalo Wing Hot Sauce (more or less to taste)*
  • 4 ounces cream cheese, softened
  • 1 3/4 cups shredded sharp cheddar cheese
  • 1/4 cup chopped green onions (scallions)
  • Celery sticks
  • Blue cheese or Ranch dressing
4/5 (3 Votes)

By

In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat

  • 3 3 3 T fresh lime juice
  • 1 1 1 t cumin
  • 1 1 1 t coriander
  • 1 1 1 t sugar
  • 1 1 1 t salt
  • 1/8 1/8 1/8 cayenne
  • 4 4 4 small boneless chicken breast halves
  • 1 1 1 t cilantro
4.2/5 (13 Votes)

By

*poultry main dish

  • Sauce:
  • 2 boneless skinless halved chicken breasts
  • 1/2 t salt
  • 1 T dry sherry
  • 4 T cornstarch
  • 3 T water
  • 3 C chicken broth
  • 1 1/2 C sliced mushrooms
  • 1 T butter or margarine
  • 2 t soy sauce
  • 3 T chicken bouillon granules
  • Batter:
  • 3 T cornstarch
  • 3 T almond flour (or almonds ground to flour consistency)
  • 1/2 t baking powder
  • 1 beaten egg
  • 2 T water
  • Other optional serving ingredients:
  • 1 C shredded lettuce
  • 1/3 C slivered almonds
  • 1 finely chopped green onion
  • oil for deep frying
4/5 (1 Votes)

By

Very easy & good

  • 1 lb. without skin & boneless chicken breast
  • 1 1/2 c. chicken broth fat free
  • 1 pkg. taco seasoning
  • 2 sliced bell peppers (red, green, or yellow)
  • 1 sliced onion
  • 8 Mission 96% fat free whole wheat tortillas
4.5/5 (2 Votes)

By

Stuff chicken breasts with spinach, garlic and feta

  • 4 Thin chicken filets
  • feta cheese
  • small can spinach
  • 1 T minced Garlic
  • 1 Egg
  • Breadcrumbs
  • 1 cup sliced mushrooms
  • 1/2 cup green onions - sliced
  • 1 cup chicken broth
  • 1/2 cup wine.
  • parsley
4/5 (1 Votes)

By

Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...

  • 1 whole chicken, 3 to 4 pounds, backbone removed
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

By

Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons Cajun-style seasoning
  • 2 tablespoons melted butter
4/5 (1 Votes)

By

I know it seems like a lot of garlic and I was afraid of it at first, but it truly is not

  • 2 egg yolk
  • 4 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 2 1/2 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon ground black pepper
3/5 (2 Votes)

By

This is my never fail favorite

  • Batter:
  • Sauce: (should be prepared at least 1 day ahead)
  • 2 cucumbers peeled and sliced into small pieces
  • 10 Tbsp sugar
  • 6 Tbsp soy sauce
  • 4 Tbsp. white wine vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarcch
  • 1 1/4 cup cold water
  • 2 Tbsp. juice from pineapples
  • 4 eggs
  • 2 c. flour
  • 1 1/2 tsp. salt
  • 3 tsp ground ginger
  • 8 Tbsp. sesame seeds
  • 4 lbs chicken breast cut into 1" cubes
  • 8-12 pineapple slices. reserve juice for battter and sauce.
  • 2 Tbsp. vermouth ( I never did this step. but friends have and liked it)
4/5 (3 Votes)

By

1. Combine blue cheese, celery, sour cream, and scallions in bowl

  • 4 ounces blue cheese , crumbled (1 cup)
  • 1 celery rib , sliced thin
  • 1/4 cup sour cream
  • 2 scallions , sliced thin
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch-thick strips
  • 1/3 cup hot sauce
  • 4 (10-inch) flour tortillas
  • 1 tablespoon vegetable oil
4/5 (1 Votes)

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