Our best dinner ideas - 2286 recipes
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Fireball Whisky Glazed Chicken
By á-79827
In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder a...
- 1/2 cup ketchup
- 1/4 cup red pepper jelly
- 2 Tbsp sugar
- 2 Tbsp cider vinegar
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 cup Fireball Cinnamon Whiskey
- 4 to 6 boneless, skinless chicken breasts
- 1 Tbsp BBQ seasoning
Instant Pot Chicken Enchilada Soup
By á-32
Deep Flavor
- 2 boneless skinless chicken breasts (about 1 pound)
- 3 cups chicken stock or broth
- 1 1/4 cup (or 1 10-ounce can) red enchilada sauce, homemade or store-bought (see recipe below)
- 1 (14-ounce) can diced tomatoes, with juice
- 2 (14-ounce) cans black beans, rinsed and drained
- 1 (15-ounce) can whole-kernel corn* drained
- 1 (4-ounce) can diced green chiles
- 1/2 cup (93 grams) uncooked quinoa
- 2 cloves garlic, minced
- 1 medium white onion (or 1 cup), peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon sea salt (or to taste)
- optional toppings
- chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips, squeeze of lime juice
- Homemade Enchilada Sauce
- 1 tablespoons olive oil
- 1 tablespoons. gluten free all purpose flour (can sub with arrowroot or tapioca starch for grain free version)
- 2 tablespoons chili powder (mild, medium, or hot)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1 teaspoon tomato paste
- 1 cup chicken or vegetable stock
Chicken Breakfast Sausage
By dtrumble
All it takes to produce a great low salt turkey breakfast sausage is to: Eliminate any added sodium and Tweak the ...
- 3 Boneless Skinless Chicken Breast
- 1 1/3 teaspoon ground dried thyme
- 1 1/3 teaspoon ground dried marjoram
- 2 3/4 teaspoon rubbed sage
- 2 3/4 teaspoon ground black pepper
- 3/4 teaspoon liquid smoke
- 1/2 cup (slightly less) ice water
Air Fryer Fried Chicken
By á-98430
Delicious buttermilk battered fried chicken tenders, prepared with very little oil in an air fryer
- 1 cup buttermilk
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 4 boneless skinless chicken breast halves
- 1 tablespoon cooking oil
One-Dish Chicken Macaroni Casserole
By lorik
Bring a large pot of salted water to a boil for the pasta
- Kosher salt
- 6 tablespoons unsalted butter, plus more for the baking dish
- 8 ounces elbow macaroni
- 8 ounces cremini mushrooms, thickly sliced
- Freshly ground pepper
- 1 bunch scallions (white and light green parts only), chopped (about 1 cup)
- 2 teaspoons chopped fresh thyme
- 1 clove garlic, finely chopped
- 5 tablespoons all-purpose flour
- 2 tablespoons dry white wine
- 3 cups low-sodium chicken broth
- 1 cup half-and-half
- Generous pinch of freshly grated nutmeg
- 3 cups chopped rotisserie chicken, skin and bones removed (or use leftover cooked chicken or turkey)
- 1 1/2 cups frozen peas and carrots, thawed (8 ounces)
- 1/4 cup chopped fresh Italian parsley
- 4 ounces cream cheese, cut into chunks and softened
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
Cherry Walnut Chicken Salad
By á-46474
Easy chicken salad with a twist using fresh cherries and walnuts
- 3 C. cooked, shredded chicken
- 3/4 C. chopped walnuts
- 2 celery stalks, diced(
- 2 C. pitted and cut in half fresh cherries
- 3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
- 1/2 C. sour cream
- 1/2 C. mayonnaise
- 1/4 C. chopped green onions
- salt and pepper
- crescent rolls
One-Pot Chicken Bouillabaisse
By MooK
Season the chicken with salt and pepper
- 2 pounds chicken drumsticks and thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons light olive oil, vegetable oil, or canola oil
- 1 medium onion, thinly sliced (about 1 cup)
- 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
- 3 medium cloves of garlic, 1 thinly sliced and 2 grated
- 1 cup white wine
- 1 (28-oz) can whole peeled tomatoes
- 1 cup homemade chicken stock or store-bought low-sodium chicken broth
- 2 Yukon gold potatoes, diced (about 3 cups)
- Pinch of saffron
- 1 dried bay leaf
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice from 1 lemon
- 1 tablespoon extra-virgin olive oil
- Pinch of cayenne pepper
- Crusty bread, for serving
Chicken, Shrimp and Steak Stir Fry
By nekmor
Easy recipe that can use any combination or all of the proteins in the recipe name
- 1/3 Cup Soy Sauce
- 1/3 Cup Water
- 1/3 Cup Honey
- 3 TBS Apple Cider Vinegar
- 2 TBS + 1 tsp Corn Starch
- 6 TBS Olive Oil (divided 3 and 3)
- 3 Cloves Garlic
- 1 Medium Onion Chopped Large
- 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
- 1/2 LB Shrimp peeled and veined
- 1/2 LB Steak cut in 3/4" strips
- 1/2 LB Chicken cut in 3/4" strips
- 1/2 tsp Black pepper
- a few red pepper flakes if you like 'em
BBQ-Ranch Chicken Wings
By á-4202
1) Heat oven to 350 degrees F
- 2 lbs chicken wings, split at joints, tips removed
- 1 pkg (1.0 oz) thick & creamy ranch dip, dressing and recipe mix
- 1/4 cup oil
- 3/4 cup bbq sauce
Mexican Chicken Roll Ups
By á-24666
Mix filing ingredients together
- 2 (8 oz.) packages cream cheese
- 2 cups cooked shredded chicken
- 1 1/3 cups shredded Mexican cheese blend
- 1 teaspoon finely minced garlic
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 4 green onions, chopped
- 10 oz. can Rotel, drained
- cayenne pepper to taste
- salt to taste
- half a bunch of cilantro, chopped (optional)
- 2 packages burrito sized tortillas
Copycat Manzana's Chicken Tortilla Soup
By á-32
Put olive oil in pot and heat
- 2 cloves peeled garlic, minced
- 3 carrots, peeled and pureed
- 1 onion, peeled and pureed
- 3-4 ribs of celery, washed and pureed
- Corn (either 2 ears roasted or 1 can), pureed
- Chipotle peppers in adobo, pureed (1 to 2 depending on taste, or just adobo)
- 3 sprigs of thyme
- 1 tablespoon olive oil/ one turn of the pan
- 1/2 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Pinch of sugar
- 1 cup chicken broth
- 28 ounce can of tomato sauce
- 28 ounce can of diced or stewed tomatoes
- 1/2 cup whipping cream
- 4-5 white corn tortillas, pureed
- Shredded rotisserie chicken meat from 1 chicken
- Fried tortilla strips or tortilla chips
- 1 avocado (to top the soup)
- Cilantro, chopped
- Cheddar and jack cheese, grated, for topping
Spicy Oven Cornmeal-Fried Chicken
By jkenb
Remove skin from chicken. Trim fat
- 2 1/4 pounds bone-in chicken breast halves, thighs or drumsticks
- 1/2 cup buttermilk
- 1 tablespooon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon hot sauce
- 1/2 teaspoon salt, divided
- 1/3 cup whole-wheat flour
- 3 tablespoons yellow cornmeal, preferably stone-ground
- 1 1/2 teaspoons paprika
- 1 teaspoon baking powder
- 1/8 teaspoon pepper
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