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1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

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From The Chew 7/3/12

  • 3 1/2-4 pound chicken legs and thighs
  • 1 cup artichoke hearts (halved)
  • 1 medium onion (cut into chunks - to match the artichokes)
  • 1 pound white button mushrooms (halved or quartered)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown mustard
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Salt and pepper to taste
3.5/5 (13 Votes)

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If you like the Rotisserie Chicken from Boston Market, you'll LOVE this recipe!

  • 3 1/2 pound whole chicken
  • 5 unpeeled apple wedges
  • 5 onion chunks
  • 10 chunks celery
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon paprika
  • Seasoned salt to taste
3.5/5 (20 Votes)

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Cut and clean all chicken parts

  • 1 whole chicken cut into parts
  • 6 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup honey
  • 1 cup flour
  • 1 tbsp seasoned salt
  • 1 tbsp garlic salt
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tsp pepper
  • 2-3 cups vegetable oil
3.7/5 (19 Votes)

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Mix all ingredients and marinate the chicken over night

  • 1 Tbs vegetable oil shopping list
  • 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
  • 4 garlic cloves,finely chopped shopping list
  • 3/4 c white vinegar shopping list
  • 1/2 c soy sauce shopping list
  • 1/2 tsp red pepper flakes shopping list
  • 1/4 c sugar
3.2/5 (26 Votes)

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Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...

  • 4 cups chopped, cooked chicken (1.5 pounds raw)
  • 3 celery ribs, diced
  • 1 cup sweetened dried cranberries
  • 1/2 cup toasted, chopped pecans
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
3.8/5 (10 Votes)

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"Made with ... time-saving braising base, this chicken dish is falling-off-the-bone tender and boasts the bright fl...

  • 2 Tbsp olive oil
  • 1 bunch baby carrots, trimmed
  • 1 lb (500 g) new potatoes, halved
  • 1 chicken, about 4 lb. (2 kg), cut into 8 pieces
  • Salt and freshly ground pepper
  • 1 jar Meyer lemon braising sauce
  • Lemon halves for garnish (optional)
2.9/5 (12 Votes)

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The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per

  • Oven-Fried Chicken Ingredients:
  • 1 cup buttermilk
  • 2 large egg whites, beaten
  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 cup Gold Medal® all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • Buttermilk Waffle Ingredients:
  • 2 cups Gold Medal® all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • Cooking spray, for waffle iron
  • Maple Gravy Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons Gold Medal® Wondra® quick-mixing flour
  • 1-3/4 cups chicken stock
  • salt and pepper to taste
  • 1/2 cup pure maple syrup
3.5/5 (2 Votes)

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low calorie and wonderful

  • boneless, skinless thighs
  • 1/4 olive oil
  • salt pepper
3.6/5 (25 Votes)

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Place chicken in Pressure cooker

  • 1 3-4 lb whole chicken
  • salt
  • pepper
  • oregano
  • garlic salt
  • 3 cups white rice
2.3/5 (4 Votes)

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Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce

  • MARINADE:
  • 1 egg white
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 tablespoons ginger root, minced
  • 2 tablespoons scallions
  • 3 tablespoons catsup
  • 1 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon sesame oil (optional)
  • 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
  • REMAINING INGREDIENTS:
  • 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces
3.5/5 (8 Votes)

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DFinase

  • 3 lbs bone-in chicken parts; skin removed and rinsed
  • 1 pkg onion soup mix
  • 2 tbsp dark brown sugar
  • 15 oz can plain tomato sauce
3.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Busy Day Chicken Honey Orange Teriyaki Chicken