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Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin
0/5 (0 Votes)

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Family favorite, worth the effort!

  • Dumplings:
  • 1 med onion, chopped
  • 1 stick butter
  • 6 chicken breasts
  • 1 carrot
  • 2 bouillon cubes
  • paprika
  • 1 T. flour
  • 16 oz sour cream
  • 2 eggs
  • 1 c. warm milk
  • 1/4 c. warm watter
  • 1 T. butter, melted
  • 1 T. yeast
  • 2 -3 slices day old bread, cubed
  • 4 c. flour
  • 1 tsp sugar
  • 1 tsp salt
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A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta
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This piccata is so rich that one breast half can serve two people

  • 4 chicken cutlets
  • 2 Tbsp vegetable oil
  • 1/4 cup dry white wine
  • 1 tsp garlic, minced
  • 1/2 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp capers, drained
  • 2 Tbsp unsalted butter
  • Fresh lemon slices
  • Chopped fresh parsley
  • Flour
0/5 (0 Votes)

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Grease roasting pan with 1 T

  • 1 whole chicken, cut up
  • 1/4 cup olive oil
  • 2 cups bread crumbs
  • 1/2 cup parmesan
  • 1 garlic clove, minced
  • 1/2 tsp basil
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • 1 1/2 cups buttermilk
1/5 (1 Votes)

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One of our family's favorites!

  • 2 big bunches of broccoli, cut into florets and steam until tender
  • 6 chicken breasts or 1 roaster chicken, cut into bite size pieces
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup mayo
  • 1 T. lemon juice
  • 1/4 tsp curry powder
  • 1/2 cup shredded cheddar
  • 1/2 cup bread crumbs
  • 1/2 stick butter
  • rice
  • 1-2 tsp curry powder
  • butter
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Don't add the potato chips until ready to bake

  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 2 tbs finely chopped fresh flat-leaf parsley
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbs fresh lemon juice
  • 2 tsp Dijon mustart
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • cooking spray
  • 2/4 cup (3 oz) shredded Swiss cheese
  • 3/4 cup crushed baked potato chips
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RECTIPEZZAR 15 PREP 35 COOK Calories 480 Calories from Fat 277 (57%) Amount Per Serving %DV Total Fa...

  • 6 boneless skinless chicken breasts
  • 6 slices ham (I use old fashioned or honey)
  • 6 slices swiss cheese
  • 1 (10 1/2 ounce) can mushroom soup (I really like Campbell's Golden Mushroom)
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
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1. Flatten chicken to 1/4-in

  • 4 * 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 * 4 thin slices deli ham
  • 2 * 2 slices Swiss cheese, halved
  • 1/4 * 1/4 cup butter, melted
  • 1 * 1 envelope seasoned coating mix
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From the Kraft Foods website

  • 4 oz cream cheese, softened
  • 1 pkg (10oz) frozen chopped spinach, thawed and well drained
  • 1 1/4 cups mozzarella cheese
  • 6 tablespoons grated parmesan cheese
  • 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
  • 1 egg
  • 10 RITZ crackers, crushed (about 1/2 cup)
  • 1 1/2 cups spaghetti sauce, heated
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Your crockpot does most of the work but broiling the dish at the end adds a nice crisp to this delicious Garlic Chi...

  • 1 large onion, sliced thin
  • 2 tablespoons garlic, chopped
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole cut up chicken, I used drumsticks (3.5-4 pounds)
0/5 (0 Votes)

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"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being frie...

  • • 5 pounds chicken wings, separated at joints, tips discarded
  • • 1 tablespoon seasoned salt
  • • 2 tablespoons garlic powder
  • • 2 tablespoons onion powder
  • • 2 tablespoons ground black pepper
  • • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • • 3 tablespoons prepared yellow mustard
  • • 3 cups all-purpose flour
  • • 1 quart oil for frying, or as needed
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