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Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup long grain white rice, uncooked
  • 1 package onion soup mix (or use homemade)
  • 1 can (10 oz) cream of mushroom soup
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This came from Panda Express

  • 1 Pound Chicken Breast - Cut into one inch squares
  • 2 Stalks Celery Cut into small slices
  • 1/2 Med. size Onion Cut into small slices
  • 1/4 Cup Light Soy Sauce
  • 1/4 Tsp Ginger powder
  • 1 tbsp Chili Vinegar
  • 1 1/2 ground Pepper Whole pepper corns ground fresh
  • 2 Tbsp Corn Starch
  • 4 Tbsp Canola Oil divided
  • Chili Vinegar - make it
  • 1 fresh Jalapeno Pepper
  • 1 Cup Cider Vinegar
  • 1 Cup Distilled Vinegar
  • 1/2 Cup Sugar
  • 1/2 Tsp Salt
  • Combine all in a pot and heat - Bring to boil
  • Pour over the Jalapeno slices and let it set for an hour.
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Cindy's recipe from Richard Simmons TV show

  • 1-2 lb. chicken
  • 2 cloves garlic
  • 1/2 c lime juice
  • 2 c. chicken broth
  • 1 T gelatin
  • 6 limes
  • fresh pepper
  • mint for garnish
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Better Homes and Garden 327 Calories, 7 g total fat(2 g saturated fat), 48 mg cholesterol, 755 mg sodium, 40 g carb

  • 4 small boneless, skinless chicken breast halves (about 12 oz total)
  • 1/4 t salt
  • 1/4 t pepper
  • 1 T cooking oil
  • 40 small cloves unpeeled garlic*
  • 1/2 c dry white wine or chicken broth
  • 1/2 c chicken broth
  • 1 T lemon juice
  • 1 t dried basil, crushed
  • 1/2 t dried oregano, crushed
  • 4 t all-purpose flour
  • 2 T dry white wine or chicken broth
  • mashed potatoes or rice (optional)
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Preheat oven to 375F degrees

  • Ingredients
  • 4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
  • salt and fresh ground pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 thyme sprigs
  • 1 whole garlic bulb, separated into individual cloves and peeled
  • 2 cups coconut milk
  • Instructions
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In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if usin...

  • For the Marinade:
  • 2 Tbsp olive oil
  • Juice of half a lime
  • 1 clove garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • Pinch of cayenne pepper (optional)
  • 2 Tbsp cilantro, chopped
  • For the Chicken:
  • 3 chicken breasts or 6 thin sliced chicken cutlets 1/4-inch thick
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • strips of onion
  • cheddar cheese
  • salsa
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PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking

  • 2 cups uncooked long grain white rice
  • 2 cups milk
  • 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute)
  • 1 packet French Onion Soup mix
  • 1 pound chicken tenderloins
  • 1/2 cup grated Gruyere cheese
  • 1 teaspoon parsley
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Pre heat oven to 400 Rub seasoning all over chicken Place can inside chicken and cook it upright Pour hot sauce o

  • 1 Can of lager beer. Discard half
  • Place can in middle of cooking try
  • 1 tbsp paprika
  • 1 tbsp chili
  • 1 tbsp salt and garlic powder
  • 1 tbsp sugar
  • s
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Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes

  • 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup parmesan cheese
  • 1 cup spinach, chopped
  • 1/2 cup sun dried tomatoes
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Made in Pressure Cooker or Crock Pot

  • 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
  • 1 6 oz. Stove Top Stuffing for Chicken
  • 1 10.5 oz. Cream of Chicken
  • 1 14.5 oz. Chicken Broth
  • Serve on buns.
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This was the "Better Chicken Marsala" recipe that America's Test Kitchen introduced in 2016

  • 2-1/4 C dry Marsala
  • 4 tsp unflavored gelatin
  • 1 oz. dried porcini mushrooms, rinsed
  • 4 (6- to 8-oz) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 2 C chicken broth
  • 3/4 C all-purpose flour
  • 1/4 C plus 1 tsp vegetable oil
  • 3 oz. pancetta, cut into 1/2-inch pieces (I don't do pork so I substitute a few dashes of Liquid Smoke)
  • 1 lb cremini mushrooms, trimmed and sliced thin
  • 1 shallot, minced
  • 1 Tbsp tomato paste
  • 1 garlic clove, minced
  • 2 teaspoons lemon juice
  • 1 tsp fresh oregano
  • 3 Tbsp unsalted butter, cut into 6 pieces
  • 2 tsp minced fresh parsley
3.6/5 (5 Votes)

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Pour oil into pot. Turn on the Sauté mode

  • 2 tablespoons oil
  • 1 small onion, chopped
  • 8 oz sliced mushrooms (I use Baby Bella)
  • Red pepper flakes to taste
  • 2 lbs skinless and boneless chicken breast, cut into cubes
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping tablespoon brown sugar
  • 1 12-oz can coconut milk (not “light”, use full fat)
0/5 (0 Votes)

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Thai Chicken Coconut Soup - Instant Pot 4 INGREDIENT CHICKEN RICE CASSEROLE