Our best dinner ideas - 2286 recipes
More Dinner recipes
Air Fried Chicken Drumsticks
By gbvampy1
1. Preheat the Air Fryer to 200°C
- Chicken
- Siracha
Skinny Chicken Tamale Pie
By jbrockel
Preheat oven to 400 degrees
- 12 oz boneless, skinless chicken breast, cooked + shredded
- 10 oz can red enchilada sauce
- 2 egg whites
- 1/3 cup skim milk
- 14.5 oz can cream-style corn
- 4 oz can diced green chilies
- 1 packet reduced-sodium taco seasoning, divided
- 1/2 tsp crushed red pepper flakes
- 1/2 cup reduced-fat, shredded Mexican cheese
- 8.5 oz box corn muffin mix
- fresh cilantro, chopped
Margherita Chicken and Zucchini
By kissmekate39
1. cast iron skillet: add oil and garlic 2
- garnish:
- chicken cubes
- 1 tsp. olive oil
- 1 clove garlic (crushed)
- 1/4 tsp. salt
- pepper
- zucchini cut into half moon
- grape tomatoes (halved)
- basil and parm
How to Reheat a Rotisserie Chicken in Crock Pot
By rrxing
Place the bird on top of the foil and close it completely over the chicken
- rotisserie chicken
- 2 cups (approx) water
- aluminum foil
Chicken Cordon Bleu Soup
By á-10093
This soup recipe is from Mary,who lives down the road from us on Druid Lake
- 4 chicken breasts cooked
- 5-6 slices of ham
- 1 onion chopped
- 2 cloves garlic
- 1/4-1/2 cup butter
- 1 c. flour
- 4 cups chicken broth
- 4 c. half and half (can use 2 c. half and half and 2 cups almond milk)
- 1 c. Swiss cheese
- 1 c. Mozzarella
- 1 bay leaf
- 1/2 tsp thyme
Bacon Wrapped Guacamole Stuffed Chicken
By Susan52
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon
Baked Creamy Lemon Butter Chicken
By duckieq
Nicely browned chicken thighs with a creamy lemony butter sauce with fresh spinach
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon paprika
- Salt and Pepper to taste
- 1 teaspoon dried thyme
- 3 tablespoons unsalted butter
- 1 cup chicken broth
- 3 cloves of garlic
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 lemon
- 2 cups baby spinach
Creamy Chicken and Carrots
By á-72428
Place chicken in a 1-1/2-qt
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/2 pound fresh baby carrots, cut in half lengthwise
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Hot cooked rice, optional
Chinese Chicken Salad
By á-97377
Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger,...
- 1 pound chicken boneless skinless chicken breast
- Marinade
- 2 tablespoons dry sherry
- 2 tablespoons vegetable oil
- 2 tablespoons chopped cilantro
- 1 tablespoon hoisin sauce
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon dry mustard
- salt to taste
- Other Ingredients
- 1/2 cup chopped peanuts
- 1/4 cup sesame seeds, browned
- 2 cup rice sticks, deep fried
- 2 cup shredded lettuce
- 2 stalks green onion, shredded
- 1/4 cup cilantro
Crockpot BBQ chicken
By á-170567
place chxn in first add BBQ sauce than spices cook low 7 hrs
- 2 lbs chxn breast
- 1 jar BBQ sauce
- peppers
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp pepper
Old-Fashioned Chicken and Cornmeal Dumplings
By Coppermouse
In a Dutch oven or large sauce pot, heat 1 tablespoon oil over medium-high heat
- For Dumplings:
- 2 tablespoons olive oil
- 6 large skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
- 1/2 teaspoon salt
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 3 tablespoons all-purpose flour
- 5 cups chicken broth
- 1 1/2 cups frozen peas
- 1 tablespoon chopped fresh thyme
- 1 cup all-purpose baking mix (like Bisquick)
- 1/2 cup cornmeal
- 2/3 cup buttermilk
Thai Chicken Lemongrass Soup
By á-1046
Bring the stock to a boil over medium heat in a soup pot
- 4 cups chicken stock
- 3 kaffir lime leaves, fresh or dried, hand torn
- 2 small Thai chiles, halved lengthwise
- 2 cloves garlic, crushed
- One 3-inch piece fresh ginger, peeled and cut into 4 chunks
- 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
- 1 1/2 cups shredded cooked chicken
- One 13-ounce can unsweetened coconut milk
- 2 tablespoons Thai fish sauce ( nam pla)
- 1 1/2 teaspoons sugar
- Juice of 4 limes
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
- Jasmine rice, cooked
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