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1. Preheat the Air Fryer to 200°C

  • Chicken
  • Siracha
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 12 oz boneless, skinless chicken breast, cooked + shredded
  • 10 oz can red enchilada sauce
  • 2 egg whites
  • 1/3 cup skim milk
  • 14.5 oz can cream-style corn
  • 4 oz can diced green chilies
  • 1 packet reduced-sodium taco seasoning, divided
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup reduced-fat, shredded Mexican cheese
  • 8.5 oz box corn muffin mix
  • fresh cilantro, chopped
0/5 (0 Votes)

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1. cast iron skillet: add oil and garlic 2

  • garnish:
  • chicken cubes
  • 1 tsp. olive oil
  • 1 clove garlic (crushed)
  • 1/4 tsp. salt
  • pepper
  • zucchini cut into half moon
  • grape tomatoes (halved)
  • basil and parm
0/5 (0 Votes)

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Place the bird on top of the foil and close it completely over the chicken

  • rotisserie chicken
  • 2 cups (approx) water
  • aluminum foil
3/5 (32 Votes)

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This soup recipe is from Mary,who lives down the road from us on Druid Lake

  • 4 chicken breasts cooked
  • 5-6 slices of ham
  • 1 onion chopped
  • 2 cloves garlic
  • 1/4-1/2 cup butter
  • 1 c. flour
  • 4 cups chicken broth
  • 4 c. half and half (can use 2 c. half and half and 2 cups almond milk)
  • 1 c. Swiss cheese
  • 1 c. Mozzarella
  • 1 bay leaf
  • 1/2 tsp thyme
0/5 (0 Votes)

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Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...

  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt and pepper to taste
  • 1/2 cup guacamole
  • 8 slices bacon
0/5 (0 Votes)

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Nicely browned chicken thighs with a creamy lemony butter sauce with fresh spinach

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Salt and Pepper to taste
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 1 cup chicken broth
  • 3 cloves of garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 lemon
  • 2 cups baby spinach
0/5 (0 Votes)

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Place chicken in a 1-1/2-qt

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional
0/5 (0 Votes)

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Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger,...

  • 1 pound chicken boneless skinless chicken breast
  • Marinade
  • 2 tablespoons dry sherry
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped cilantro
  • 1 tablespoon hoisin sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon dry mustard
  • salt to taste
  • Other Ingredients
  • 1/2 cup chopped peanuts
  • 1/4 cup sesame seeds, browned
  • 2 cup rice sticks, deep fried
  • 2 cup shredded lettuce
  • 2 stalks green onion, shredded
  • 1/4 cup cilantro
0/5 (0 Votes)

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place chxn in first add BBQ sauce than spices cook low 7 hrs

  • 2 lbs chxn breast
  • 1 jar BBQ sauce
  • peppers
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
0/5 (0 Votes)

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In a Dutch oven or large sauce pot, heat 1 tablespoon oil over medium-high heat

  • For Dumplings:
  • 2 tablespoons olive oil
  • 6 large skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 cups frozen peas
  • 1 tablespoon chopped fresh thyme
  • 1 cup all-purpose baking mix (like Bisquick)
  • 1/2 cup cornmeal
  • 2/3 cup buttermilk
1/5 (1 Votes)

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Bring the stock to a boil over medium heat in a soup pot

  • 4 cups chicken stock
  • 3 kaffir lime leaves, fresh or dried, hand torn
  • 2 small Thai chiles, halved lengthwise
  • 2 cloves garlic, crushed
  • One 3-inch piece fresh ginger, peeled and cut into 4 chunks
  • 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
  • 1 1/2 cups shredded cooked chicken
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons Thai fish sauce ( nam pla)
  • 1 1/2 teaspoons sugar
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
  • Jasmine rice, cooked
0/5 (0 Votes)

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Thai Chicken Lemongrass Soup Air Fried Chicken Drumsticks