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Every bite of Butterscotch Peach Snack Cake is sweet and delicious

  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 12-ounce package butterscotch chips, divided
  • 3 cups peaches, peeled, finely diced
  • 1 cup pecans, finely chopped
  • 3 tablespoons whipping cream, half-and-half or evaporated milk
4.8/5 (10 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

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Tres Leches Cake is a light and airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened c...

  • FOR THE ICING:
  • 1 cup all-purpose Flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 5 whole eggs
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened, condensed milk
  • 1/4 cup heavy cream
  • 1 pint heavy cream, for whipping
  • 3 tablespoons sugar
4.2/5 (109 Votes)

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You are going to love this homemade strawberry pound cake recipe

  • STRAWBERRY POUND CAKE:
  • 2 1/2 cups fresh strawberries, chopped
  • 1 cup butter, room temperature
  • 2 cups white sugar, divided
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract
  • STRAWBERRY GLAZE:
  • 1 cup white sugar, divided
  • 1 cup strawberries, chopped
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon strawberry extract
4.4/5 (48 Votes)

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Don't let this great looking cake intimidate you, it's fairly simple to make and sure to impress your guests

  • FROSTING:
  • 1 package white cake mix
  • 1 (5-ounce) package instant white chocolate pudding (or vanilla pudding if you can't find white chocolate)
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1 1/2 cup white chocolate chips, chopped into smaller pieces
  • 1 cup raspberry pastry or pie filling
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 3 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
4.2/5 (66 Votes)

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This cake has pumpkin spice and everything nice! The spiced flavors from the cake and the cream cheese frosting go ...

  • 1 (18.25-ounce) package plain spice cake mix
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 1 cup pumpkin, canned or mashed fresh
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
4.5/5 (39 Votes)

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Fluffy cream cheese frosting totally takes this moist banana cake over the top! Buttermilk gives that bit of acidit...

  • FLUFFY CREAM CHEESE FROSTING:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas, from about 4 medium bananas
  • 1 teaspoon lemon juice
  • 1/2 cup butter, softened
  • 1/4 cup vegetable oil
  • 1 1/4 cups granulated sugar
  • 1/2 cup light-brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 1 1/4 cups heavy cream
  • 14 ounces cream cheese, softened slightly
  • 1/3 cup salted butter, softened
  • 1 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (35 Votes)

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Thick huge scrumptious crumbs on top of a tasty thin layer of coffeecake! Life doesn't get much better than this, e

  • HEAVY CRUMB TOPPING:
  • 3 sticks butter, melted
  • 4 cups flour
  • 2/3 cup light brown sugar
  • 2/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons vanilla
  • CAKE:
  • 1 package yellow cake mix
  • 1 (4-serving size) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
3.7/5 (410 Votes)

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Do NOT Preheat oven. Drain the cherries well

  • 4 egg, separated
  • 1 teaspoon baking powder
  • 2 cups sour cream (16 oz)
  • 2 cups sugar
  • 3 cups flour
  • 2 cans cherries
  • For the streusel
  • 6 Tablespoons butter, softened
  • 6 Tablespoons sugar
  • 12 Tablespoons flour
4.2/5 (54 Votes)

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1. Preheat the oven to 325

  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up
4.2/5 (28 Votes)

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Cherry with hints of lime flavors Shirley Temple Poke Cake, enjoy!

  • One box mix of white cake
  • 3 eggs
  • 1/4 cup vegetable or canola oil
  • 1 jar of Maraschino Cherries, chopped roughly, save liquid
  • 7 Up, ice cold
  • 3 ounce box cherry flavored Jell-O
  • 1 tub Cool Whip Vanilla Frosting
4.2/5 (59 Votes)

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A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Orange-Coconut Angel Food Cake Butterscotch Peach Snack Cake