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Beans and Peas Galore - 499 recipes

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In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 cup pitted black olives, such as kalamata
  • 3 or 4 tbsp extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 1/4 teaspoon kosher salt
  • Serving suggestion: Belgian endive leaves, crudite
4.3/5 (3 Votes)

By

Pressure cooking is a healthy way to cook dry beans, and even works without soaking in a pinch

  • 2 tablespoons butter
  • 2/3 cup cooked bacon pieces
  • 1/2 red onion, diced
  • 1/4 cup light brown sugar
  • 1 bag (16-ounce) frozen lima beans
  • 1/2 cup water
  • salt and pepper to taste
3.9/5 (38 Votes)

By

Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...

  • 12 shrimp
  • Pinch of cumin
  • Pinch of turmeric
  • Pinch of curry powder
  • Pinch of cayenne
  • Sriracha, to taste
  • Salt and pepper, to taste
  • Extra-virgin olive oil
  • 1/3 cup red lentils
  • 1/3 cup green lentils
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 2 tablespoons butter
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • 1 (15-ounce) can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon curry paste
  • 1 1/2 teaspoon tomato paste
  • Scallions for garnish
3.9/5 (20 Votes)

By

1.Heat a deep, non-stick skillet over medium high heat

  • 1 medium onion, chopped
  • 1 green or yellow pepper, stemmed, seeded and chopped
  • 1/2 – 1 jalapeno chile, stemmed, seeded and finely diced (add more or less to taste)
  • 2 cloves garlic, minced
  • 4 cups cooked brown rice
  • 1 1/2 cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
  • 1 1/2 cup black beans (or 1 15-ounce can), rinsed well
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder (or other pure, mild chili powder)
  • 1/2 teaspoon chipotle chili powder (or more, to taste)
  • 1/2 teaspoon smoked paprika
  • salt and freshly ground black pepper to taste
4.3/5 (8 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

I adapted this recipe for California Barbecued Beans after making it, the first time

  • EASY HOMEMADE TACO SAUCE:
  • 8 slices thick cut bacon , chopped
  • 1 onion, chopped fine
  • 6 garlic cloves , minced
  • 1 pound pink kidney beans , soaked overnight and drained
  • 6 cups water
  • 1 cup canned tomato puree
  • 1 cup bottled taco sauce*
  • 3 tablespoons packed light brown sugar
  • 2 tablespoon dry mustard
  • Salt
  • 1/4 cup chopped fresh cilantro leaves (optional)
  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
4.3/5 (8 Votes)

By

Bring a saucepan of salted water to a boil

  • 1 10 -ounce box frozen lima beans
  • 2 cloves garlic
  • 1/4 cup loosely packed fresh parsley
  • Grated zest and juice of 1/2 lemon
  • 1/4 cup extra-virgin olive oil
  • 2 slices bacon, cooked and crumbled
  • Pita chips and/or vegetable sticks, for serving
4.2/5 (9 Votes)

By

This black bean burger recipe is one you should keep handy

  • Burger:
  • 1 (19-oz) can black beans, well drained
  • 1 cup cooked brown rice
  • 1/3 cup loosely packed cilantro leaves
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cumin
  • 1/2 tsp light chili powder
  • 1/4 tsp dry ground oregano
  • 1 large egg
  • 1/4 large green bell pepper, chopped
  • 1/4 medium yellow onion, peeled and chopped
  • 1/4 cup unseasoned breadcrumbs
  • 1 Tbsp vegetable oil, for cooking
  • Hamburger buns (optional, for serving)
  • Lettuce (optional, for serving)
  • Salsa:
  • 1/8 red onion, peeled
  • 1/3 cup loosely packed cilantro
  • 1 jalapeño pepper, seeded and chunked
  • 2 vine-ripened tomatoes, quartered
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 2 Tbsp fresh lime juice
4.2/5 (10 Votes)

By

Despite being called baked beans

  • 1 pound dried navy beans
  • 8 cups water
  • 1 tablespoon salt
  • 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 1/2 cups water
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (12 Votes)

By

Preheat the oven to 350 degrees F

  • 6 cups peeled cubed sweet potatoes (I used about 2 large ones)
  • 1 tsp salt
  • 2 tbsp canola or other vegetable oil
  • 2 cups cups diced onions
  • 3 large garlic cloves, minced or pressed
  • 1 hot pepper, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 3 cups cooked black beans (two 15 oz cans)
  • 1/2 cup lightly packed cilantro leaves
  • 1 Tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 8 eight/ten-inch flour tortillas
  • Fresh tomato salsa or jarred
  • Cheese -
  • Avocado - to serve with burritos
3.6/5 (30 Votes)

By

Hearty and Healthy Breakfast or Dinner Entree

  • See more at: http://www.plattertalk.com/2013/09/frittata-ranchera-with-black-beans.html
4.2/5 (14 Votes)

By

1. Heat the oil in a large stock pot over medium heat

  • 1 Tablespoon Olive Oil
  • 1/2 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1-1/2 teaspoon Finely Grated Fresh Ginger
  • 1-1/2 teaspoon Dried Crushed Basil Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 whole Medium Carrot, Chopped
  • 1 pound Bone-in Pork Chops
  • 3 cups Chicken Broth
  • 8 ounces, weight Brown Lentils, Rinsed And Drained
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Red Chili Flakes
3.8/5 (54 Votes)

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