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Beans and Peas Galore - 499 recipes

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1.For the salad Remove peas from shells and cook in boiling salted water

  • Salad:
  • 1 cup edamame, shelled
  • 1 cup lima beans
  • 2 green onions, minced
  • 1 cup charred asparagus
  • white balsamic vinaigrette to taste
  • 1 ⁄4 cup Gruyère cheese, shaved
  • Charred asparagus:
  • 1 cup asparagus, chopped into 1⁄4-inch pieces
  • 2 tablespoons olive oil
  • sea salt & freshly ground pepper, to taste
  • red chili pepper flakes, to taste
  • White balsamic vinaigrette:
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons sea salt
  • 1 tablespoon fresh ground pepper
  • 1 ⁄2 teaspoon cumin
  • 1 ⁄2 teaspoon cayenne pepper
  • 3 cloves garlic, pressed
  • 3 ⁄4 cup olive oil
  • 4 tablespoons white balsamic vinegar
  • Read more: http://www.sweetpaulmag.com/food/edamame-amp-lima-bean-salad#ixzz2wvTbI0KF
4/5 (9 Votes)

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Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a...

  • 1 pound dried black beans (2 1/2 cups), rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup mustard seeds
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin seeds, or ground cumin
  • 1/2 teaspoon cardamom seeds, or ground cardamom
  • 2 medium onions, coarsely chopped
  • 1 pound mushrooms, sliced
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1/4 cup water
  • 5 1/2 cups mushroom broth, or vegetable broth
  • 1 6-ounce can tomato paste
  • 1-2 tablespoons minced canned chipotle peppers in adobo sauce
  • 1 1/4 cups grated Monterey Jack, or pepper Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
4.4/5 (8 Votes)

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I give full credit to the food blog "The Homesick Texan" (Lisa Fain) for creating her version of canned Ranch Style...

  • 16 ounces dried pinto beans
  • 6 ancho chiles, stems and seeds removed
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 1 (15-ounce) can tomatoes (or 2 medium-sized tomatoes, peeled)
  • 1 teaspoon brown sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 cup of water
  • 6 cups beef broth
  • Salt and black pepper, to taste
3.9/5 (36 Votes)

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Nothing is more comforting than a bowl of this Tomato-Lentil Soup

  • 1 pound lentils, such as lentils de Norcia or small French lentils
  • 4 cloves garlic, 1 crushed and 3 chopped, divided
  • Salt, to taste
  • 2 tablespoons olive oil
  • 1 small bulb fennel, cut into small dice
  • 1 leek, quartered lengthwise then chopped
  • 2 to 3 ribs celery with leafy tops, chopped
  • 1 onion, chopped
  • 1 large bay leaf
  • Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
  • Pepper, to taste
  • 6 cups vegetable stock
  • 2 cups passata or tomato purée
  • 1 (28-ounce) can San Marzano tomatoes
  • Chili flakes and Extra Virgin Olive Oil, to serve
4.4/5 (5 Votes)

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1. Coat the bowl of a slow cooker with nonstick cooking spray

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 large red pepper, seeded and diced
  • 1 large green pepper, seeded and diced
  • 1 1/2 pounds beef chuck
  • 2 cans (14.5 oz each) stewed tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cans (15 oz each) black beans, drained and rinsed
  • Tortilla chips and sour cream (optional)
4.4/5 (5 Votes)

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This soup is adapted from a book called Sunday Soup by Betty Rosbottom

  • OPTIONAL INGREDIENT:
  • 1 pound dried black beans
  • 2 Tbsp oilive oil
  • 2 c chopped onion
  • 1 1/2 Tbsp dried oregano
  • Dash red pepper, to taste
  • 1 tsp sea salt
  • 7 c chicken stock
  • 1 c freshly squeezed orange juice, 2-3 large oranges
  • 1/3 c sour cream
  • 2 tsp orange zest
  • 2 Tbsp chopped cilantro
  • 8-oz Spanish chorizo sausage, chopped
4.3/5 (7 Votes)

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Heidi's Favorite meal that Robert Cooks

  • 1 lbs of Navy Beans
  • 1 Green Bell Pepper
  • 1 Sweet Onion
  • 3 Stalks of Celery
  • 2 tbls of garlic
  • 1 32 oz bx of Chicken Stock or Broth
  • 1 pk of Ham
  • A good bit of Cajun Seasoning
  • Salt-Pepper-to taste
  • Olive Oil
4.4/5 (5 Votes)

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Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...

  • BURGERS:
  • 1 tablespoons grapeseed oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 teaspoons dried thyme
  • 2 cups mixed mushrooms (buttons, portobello, shiitake)
  • 1 1/2 tablespoon low sodium tamari (or soy sauce)
  • 2 cups cooked chickpeas (if canned, drained and rinsed)
  • 1/2 cup chickpea flour
  • additional grapeseed oil for cooking
  • PESTO:
  • 2 to 3 cloves of garlic, roughly chopped
  • 4 cups packed mustard greens
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 cup extra-virgin olive oil
4.3/5 (14 Votes)

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Enjoy this easy slow-cooker recipe that's perfect for pot luck dinners and barbecues

  • 4 cups water or chicken broth
  • 1 1/2 tablespoons Better Than Bouillon Chicken Base
  • 1 can Rotel Tomatoes with Green Chiles
  • 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 1 1/2 cups ham, diced
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • 1 teaspoon ground black pepper
  • 1 tablespoon honey
  • 2 cups kale or spinach, roughly chopped
4/5 (40 Votes)

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Black bean tortilla pizza is a great and healthy snack or side dish - or serve with a big salad for dinner

  • 2 (8 inch) tortillas
  • 3/4 cup grated cheddar cheese, divided
  • 3/4 cup grated pepper jack cheese, divided
  • 1/2 tablespoon extra virgin olive oil
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 small yellow onion, chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1/2 cup cooked, shredded chicken
  • 1/4 cup barbecue sauce
  • Green onions for garnish
  • Cilantro for garnish
4.2/5 (19 Votes)

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Thai- style black bean salad recipe is packed with flavor! This easy to make recipe will become one of your favorit

  • 1 cup frozen corn
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 small onion, chopped
  • 1 celery rib, thinly sliced
  • 1 small sweet red pepper, chopped
  • 1/4 cup cilantro, minced
  • 1 jalapeño pepper, seeded, finely chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger root, minced
  • 1/2 teaspoon salt
4.2/5 (18 Votes)

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This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (27 Votes)

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